Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1fd94c8

Buy the Walder on http://www.igourmet.com

(based on 3 ratings)

Located in: Cheese, Austria

Soft but also firm enough to cut, dotted with pea-sized holes, mild yet a little spicy with a cherry-fruity aroma, Wälder is the pride of the Alma Cheesemaking Company of Vorarlberg, Austria. Think of it as a creamy Appenzeller. If you are unfamiliar with Appenzeller, think of it as a creamy, spicy Gruyere. Ripened for a minimum of 140 days and cared for with due patience during that time, this cheese is produced from natural alpine raw-milk by only a few dairies at the Bregenzerwald.

Made from unpasteurized cow's milk.
Photo depicts whole 18 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Walder

Review Snapshot®

Avg. Customer Rating:

4.7 stars

(based on 3 reviews)

100% of respondents would recommend this to a friend.

Wunderbar!

By erikahanne

from Greenwood, IN on 2/27/2010

Gift:

Pros:

Complex, Creamy, Firm, Nutty

Best Uses:

After Dinner, Gifts, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Chef, Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Walder:

Just the least little bit of smell and strong taste if eaten at room temperature. It is great for any type of use, love it with fruit!

[1 of 1 customers found this review helpful]

A very good cheese worth trying

By Talshiarr

from Utah on 8/1/2007

Pros:

Creamy, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Walder:

I really liked this cheese in small cubes that had been warmed a few seconds in the microwave right to the point of melting. It really brings out the spicy hints of flavor mentioned in the description.

[1 of 1 customers found this review helpful]

A long-time favorite

By Anne the Cheese Addict from Indianapolis, IN on 2/22/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

Snacking

Bottom Line:

Yes, I would recommend this to a friend

Comments about Walder:

This is the cheese I head for when I want something nutty. I could nibble on this all day. Unlike some of the other nutty cheeses, there's no dryness to it. There's just nothing about this cheese to dislike.

Customer Reviews about the Walder at igourmet