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Cheese
> Belgium
Capra Goat (15)
Creamy and rich, as a goat cheese should be, Capra Goat is aged for only a few weeks, so it is firm enough...
Nazareth (9)
Eat, drink and be merry! The Belgians, known for both their cheese and beer, tout Nazareth cheese as...
Chimay Trappiste with Beer (6)
Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. In 1850,...
Belgian Wynendale (6)
Difficult to find in the United States, this spicy jewel of West Flanders is crafted with full-cream...
Chimay Vieux (5)
Old Chimay, as the name suggests, is an aged cheese from our friends at the Chimay Abbey in Belgium....
Oud Brugge (5)
Tradition and nostalgia were the driving factors behind the creation of Oud Brugge, or "Old Bruges",...
Pere Joseph (3)
This aromatic cheese from Belgium is a very popular dessert cheese in Northern Europe. Its flavor is...
Belgian Cheese Assortment (3)
Long known and respected for its chocolates, Belgium is also a great cheese country. It is said that,...
Passendale (2)
Passendale, a semi-soft cow's milk cheese, impressed us as a sure hit the first time we tasted it....
Chimay Grand Cru (1)
Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always...
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