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Cheese, Belgium
Passendale, a semi-soft cow's milk cheese, impressed us as a sure hit the first time we tasted it. We loved its delicious flavor and sweet bouquet and found it to have universal appeal. You will feel comfortable serving this cheese to anyone, as it will not offend those with basic tastes, yet will still wow the gourmets. It is a little bit sweet and very, very creamy, owing to its French heritage. It has a golden interior dotted with small holes beneath a hard, but edible rind. Passendale is handmade in the traditional method by artisan Belgian cheese crafters. From the land of Trappiste Monks and ancient villages, Passendale is a rare treat that you will find to be simply scrumptious.
- Made from pasteurized cow's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Best Uses:
Hors d'oeuvre(3)
A great cheese
By Martin from KY on 11/30/2009
Gift:
No
Pros:
Buttery, Flavorful
Best Uses:
Hors d'oeuvre
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Passendale:
I had never had this cheese before and bought it (along with a number of other cheeses I often buy) for Thanksgiving, and it was a hit. I will defiantly buy again.
Belgian Passendale! It's Great!
By Muckon
from Roving Military Spouse on 8/20/2008
from Roving Military Spouse on 8/20/2008
Pros:
Buttery, Creamy, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Passendale:
We used to eat this all the time when we lived in Belgium and couldn't find it stateside! igourmet came thru yet again! Til we get back overseas it's the best place to get all the goodies you miss!
You come back for more
By Henri
from Hudson, Florida. on 1/11/2008
from Hudson, Florida. on 1/11/2008
Pros:
Delicate, Flavorful, Smooth
Cons:
NO CONS
Best Uses:
After Dinner, Hors d'oeuvre, Sandwiches
Describe Yourself:
Gourmet cook
Bottom Line:
Yes, I would recommend this to a friend
Comments about Passendale:
One of the best cheeses. If you like Gouda cheese, you like this one better.I recommend to everyone to buy it, you will come back for more.