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More than a thousand years have passed since goats were first introduced to France during the Arab invasions. Neglected by French farmers at first, goat rearing gradually became more widespread over time. Today, Sevre Et Belle makes Goat Butter in the traditional way, using barrel-shaped churns and cream maturing it for 36 hours to develop the world-famous distinctively nutty taste - a real "rural flavor," typical of the region. Their methods produce a pure butter with an incomparable texture. Their use of rustic packaging, including a hand-wrapped roll of butter carefully placed in a wooden basket, further indicates the premium nature of this product.
from BC and WA on 2/11/2008
Comments about Sevre Et Belle Goat Butter:
I love the cultured cow's butter from this brand, and decided to try the goat's version as well. It is superb -- rich yet light; savoury and silky on the tongue. My favourite use is on homemade ciabatta.
If you've been curious but less than adventurous about trying goat's butter, let this be your first taste and prepare to be delighted.
from Gainesville, FL on 6/4/2007
Comments about Sevre Et Belle Goat Butter:
I had tried it at my in-laws and decided to order for myself. Absolutely delicious!