Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@13c0b2b - Vermont Cultured Butter with Sea Salt from igourmet

Buy the Vermont Cultured Butter with Sea Salt on http://www.igourmet.com

Vermont Cultured Butter with Sea Salt image

(based on 14 ratings)

Located in: Cheese, Butter

Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.

This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Serve a dollop atop grilled meats, melt it over shrimp or lobster, or try it in cookie recipes.

This product is KOF-K certified Kosher.

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Salted Cow's Milk Butters category.

More information for the Vermont Cultured Butter with Sea Salt

Review Snapshot®

Avg. Customer Rating:

4.9 stars

(based on 14 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Buttery(4), Creamy(10), Flavorful(11), Rich(8), Smooth(9)

Best Uses:

After dinner(3), Hors d'oeuvre(3), Melted(6), Sandwiches(3)

Describe Yourself:

Foodie(7), Frequent diner(5)

OH MY GOD!!!

By I cut the cheese! from New Jersey on 2/22/2010

Gift:

Pros:

Buttery, Creamy, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Gifts, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

This butter is awesome! It is not too salty- it is the perfect amount of sea salt crystals. It tastes so good simply spread on a piece of nice baguette.

Great butter!

By Diana

from Charleston, WV on 7/25/2009

Gift:

Pros:

Buttery, Creamy, Flavorful, Right amount of salt, Smooth

Cons:

none

Best Uses:

Any time

Describe Yourself:

Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

[...]

Heavenly

By Elisha Eats

from Midwest on 1/28/2009

Gift:

Pros:

Complex, Flavorful, Smooth

Best Uses:

Alone, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

If you love butter, REALLY love butter, this is a must try. The soft, multilayered flavor is punched by the bits of Fleur De Sel crunch that will dance on the end of your tongue. Fantastic! The French like to serve radishes with butter and salt...this would be a perfect solution that incorporates both. Great alone or on fine breads, this one is a winner.

My favorite

By Pat the fishing buddy from Darien, GA on 9/4/2008

Pros:

Buttery, Complex, Creamy, Firm, Flavorful, Nutty, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

Really good, I love the salt on it...

Great!

By Katshrnk

from Provo, Utah on 7/25/2008

Pros:

Buttery, Creamy, Flavorful, I love it with the salt, Rich

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

I love this on fresh baked breads

Unbelievably Good

By Kat the cook from IN on 12/31/2007

Pros:

Creamy, Rich, Smooth

Best Uses:

Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

I just love a good butter; to me it's the quintessential staple in an active kitchen and the make or break product in whatever you are whipping up. This is the real deal--over the top wonderful!

The Best Table Butter

By DeDee

from Stuart, FL on 12/4/2007

Pros:

Flavorful

Best Uses:

On All Bread Products, On Vegetables

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

Good rich buttery taste with occasional burst of salt.

The absolute best of the salted butters!

By FE from Russellville Arkansas on 11/10/2007

Pros:

Creamy, Rich, Smooth

Best Uses:

great on vegetables, Melted

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

Loved this on steamed vegetables, and also tried it on hot rolls. So good, every once in awhile you will bite into a little salty tidbit, really excites your taste buds!!

GREAT BUTTER

By WINE10SNE1 from ALAMEDA, CA on 9/30/2007

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

LOVE THE SALTY CRUNCH

Beautiful Buttery Surprise Butter

By Nancy

from Minden, Nevada on 9/19/2007

Pros:

Flavorful

Best Uses:

After Dinner, Melted

Describe Yourself:

Chef, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

I crave this butter. The little crystals of sea salt scattered throughout are a delicious surprise when eating this beautiful butter. My family loves it as a snack on crackers. Works nicely on steamed vegetables as well. Would make a wonderful gift anytime.

The Best

By Butter Nut

from Treasure Coast, FL on 3/18/2007

Pros:

Creamy, Firm, Flavorful, Rich, Smooth

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

Rich, flavorful, creamy butter with occationsioal bits of crunchy salt.

Excellent

By LowCarber

from WY on 3/13/2007

Pros:

Creamy, Flavorful, Smooth

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

Excellent ~ Love it slathered on a LC tortilla for a fast snack

Can WE all say, "Yum"?!!!!!!!

By Homer's Mommy from West Bloomfield. MI on 3/7/2007

Pros:

Creamy, Delicate, Flavorful, Rich, With tiny salt crunchies

Best Uses:

Melting on a warm roll

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

My husband and I loved the rich buttery flavor. This is excellent on a warm roll or crusty French baguette.

[1 of 1 customers found this review helpful]

Turns bread into a piece of heaven

By Texas Powerman

from San Antonio,TX on 2/22/2007

Pros:

Good Value, High Quality

Best Uses:

On fresh muffins

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter with Sea Salt:

This is a truly wonderful butter if you like salty butters. Filled with sea salt that has just a bit of crunch and an over the top cultured butter flavor. My breakfast English muffins will never be without it.

Customer Reviews about the Vermont Cultured Butter with Sea Salt at igourmet