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Located in:Cheese, Butter
New Zealand's most important natural resource is its land. The lush countryside and temperate climate make it ideal for dairy farming. New Zealand has a dairy herd of 3.5 million cows, largely Friesian. Feeding off lush flora and fauna produces great milk, and Atalanta's butter from New Zealand is no exception. Following European tradition, this butter is churned from cream to produce an all natural, superior product.
- Certified Kosher.
- Available in Salted or Unsalted.
Grass-fed goodness
By bordercrosser
from BC and WA on 10/14/2008
from BC and WA on 10/14/2008
Gift:
No
Pros:
Buttery, Creamy, Firm, Smooth
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pure New Zealand Butter:
A very nice butter with a clean taste. Dense, creamy, smooth and dependable. I save certain "finishing" butters for the table, if they are cultured or offer some uniqueness of flavour that would be lost in cooking. But I stock up on this butter for baking and sauteeing. I like that, being from New Zealand, there's no issue regarding hormones, antibiotics or grain feeding. Very well-priced for its quality.