Print This Page
Located in:
Cheese, Butter
Los Lagos in southern Chile is where about 70% of Chile's milk is produced. This is Chile's Lake District, a stunning area with a wet climate and lush grasslands ideal for cattle. The butter we import is a sweet (unsalted) variety, excellent for cooking, baking, or as a spread or garnish.
- Made from pasteurized cow's milk.
- Photo depicts whole 44 lb. form of butter.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Great favorful butter
By elaine from newport beach, CA on 10/8/2007
Pros:
Creamy, Flavorful, Smooth
Best Uses:
Hors d'oeuvre, Melted
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Chilean Butter:
This buteer is well worth tasting. The creamy texture and slightly salty taste was a wow combo.
sinfully delicious!
By Donna from Waldorf, MD on 3/19/2007
Pros:
Creamy, Delicate, Flavorful, Rich, Smooth
Cons:
none
Best Uses:
Hor d'oevre, Melted, Sandwiches
Describe Yourself:
Chef, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Chilean Butter:
This butter is wonderful to work with either in baking or spread on a muffin, scone, bisquit. My husband now will not let me buy any other.