Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@56ab9

Buy the Vermont Cultured Butter on http://www.igourmet.com

(based on 6 ratings)

Located in: Cheese, Butter

The gastronome Curnonsky was offered a lifetime of revenue to say margarine could one day replace butter. He responded, "Nothing will replace butter." We agree. That's why we offer Vermont Butter & Cheese Cultured Butter, made the old-fashioned way with an imported French culture to "ripen" the best fresh Vermont cream before it is churned into butter. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). The result is a sweeter, more complex and more pleasing taste. Refered to in French as demi-sel, Vermont Cultured Butter is an all-purpose, full-flavored butter, ideal for every type of cooking and baking.

This product is KOF-K certified Kosher.
Awarded 2nd Place in the American Cheese Society 2007 Awards in the Unsalted Cow's Milk Butters category.

More information for the Vermont Cultured Butter

Review Snapshot®

Avg. Customer Rating:

4.3 stars

(based on 6 reviews)

83% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Buttery(4), Creamy(3), Flavorful(4), Rich(3)

Describe Yourself:

Foodie(3)

This is what butter should taste like!

By Tamara from Clermont, Florida on 2/6/2010

Gift:

Pros:

Buttery, Creamy, Flavorful

Best Uses:

Breakfast, On All Bread Products

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter:

This butter is extraordinary on toast, pancakes or anything that won't overshadow its taste. It has a rich, creamy consistency and the buttery flavor is pronounced. If you are accoustomed to grocery store butter, you are in for a treat.

cheese butter

By socalfoodie

from san diego on 12/25/2008

Gift:

Pros:

Buttery, Firm, Rich

Best Uses:

Melted, Sandwiches

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter:

Great to use when making grilled cheese sandwiches and eggs. A bit to cheese flavored for me. I like it for special applications.

finally butter like back home

By picky kathy

from andover ma on 11/3/2008

Gift:

Pros:

Buttery, Flavorful, Smooth

Best Uses:

Just plain bread and butt, Sandwiches

Describe Yourself:

Foodie, Health Conscious, Love old world taste

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter:

the only thing I did not like was the packaging. Not in a user frienly packaging and should be in more then just paper to retain it's freshness. After opened it's flavor changed slightly from being exposed to the air? But still the best I had in decades.

I was underwhelmed.

By Mr. Creosote

from Lake Hartwell, SC on 9/11/2008

Pros:

Buttery, Creamy, Rich, Smooth

Cons:

Bland

Describe Yourself:

Frequent Diner

Bottom Line:

No, I would not recommend this to a friend

Comments about Vermont Cultured Butter:

I look for a strong, sour flavor in cultured sweet butter. I did not find it here.

THE best butter

By CarrieS

from San Diego on 6/8/2008

Pros:

Flavorful

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter:

This butter has a unique flavor - a little bit sour which modulates the other butter flavors wonderfully. This butter is so good, I give it as gifts.

[1 of 1 customers found this review helpful]

Wonderful butter

By qanne50 from Tennessee on 12/26/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Melted

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vermont Cultured Butter:

I love butter and this is a great one.

Customer Reviews about the Vermont Cultured Butter at igourmet