Product Reviews and Ratings - Canada - Canadian Brie from igourmet

Buy the Canadian Brie on http://www.igourmet.com

(based on 10 ratings)

Located in:Cheese, Canada

Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappear from the cheese plate. Perfected over the years, this brie easily stands up against its transatlantic cousin. Rich, supple and downright tasty.

Made from cow's milk.
Certified Kosher- Tablet K.
Best enjoyed within seven days of delivery.
Whole form is 2.2 lbs.

More information for the Canadian Brie

Product Reviews Summary

Avg. Customer Rating:

4 stars

(based on 10 reviews)

89% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(4), High quality(3)

Best Uses:

Hors d'oeuvre(4), Melted(4)

Describe Yourself:

Foodie(6)

canadien brie

By Ann

from Fort Worth TX on 11/7/2008

Gift:

Pros:

Firm, Flavorful

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

It was OK but not as creamy and as good as the french one

Yum, what a treat!

By sharon

from ormond beach florida on 10/11/2008

Gift:

Pros:

Complex, Rich

Best Uses:

After Dinner, All purpose, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

The taste of the rind is rather strong. I would reccommend this brie to those who enjoy eating the rind on a brie.

great flavor & priced reasonably

By mike

from Pompano Beach FL. on 9/21/2008

Gift:

Pros:

Buttery, Creamy, Flavorful, Nutty, Rich, Smooth

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Great for snack with French bread or crackers.

Canada's first failure

By Eddie

from Shallotte, NC on 1/3/2008

Pros:

None

Cons:

Bad Flavor, too hard for a brie

Best Uses:

melt it

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

This latest purchase was very disappointing. Numerous previous purchases were excellent.My family felt the cheese was old and dried out. Usually brie gets soft and creamy with age, this cheese did not.

passable

By GBre

from Minnesota, USA on 10/11/2007

Pros:

Creamy, Delicate, Smooth

Cons:

Greasy

Best Uses:

Melted

Describe Yourself:

Foodie

A bit greasy, but otherwise a fine Brie.

Best warmed just 10 second in Microwave

By Southern Bell from Slidell, La. on 6/12/2007

Pros:

Creamy

Cons:

Overripe

Best Uses:

Hors d'oeuvre, Melted, Warm

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Brie is best served warm with white chilled wine and some fruit.

Great fresh, lovely bloom

By Dog lover from Crossville, TN on 4/3/2007

Pros:

Creamy, Delicate

Best Uses:

cracker sandwiches

Describe Yourself:

evening snack, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Always beautiful condition when received.

The best brie you can find!

By Pdlsstr from Oklahoma City, OK on 2/26/2007

Pros:

Creamy and elegant, High Quality

Best Uses:

And wine of course, With water crackers

Bottom Line:

Yes, I would recommend this to a friend

This is the best brie I have ever found and the quality is great for the price! It is always on my list every time I order.

PERFECT BRIE

By LEIGH THE CATERER

from FLORIDA on 2/22/2007

Pros:

High Quality

Best Uses:

GREAT WITH APPLES

Bottom Line:

Yes, I would recommend this to a friend

THIS BRIE SAVED ME WHEN I NEEDED SEVERAL FOR A CATERING JOB AND COULD NOT FIND ENOUGH LOCALLY. IT CAME NEXT DAY AND WAS PERFECT FOR MY EVENT. THANKS SO MUCH!

A lovely brie. Recommended.

By Leslie Briney from California on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

This was a wonderful brie. We could not stop eating it once it was opened.

Customer Reviews about the Canadian Brie at igourmet