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Located in:
Cheese, Denmark
Also known as "King Christian," this Danish specialty cheese is made from partially skimmed cow's milk and is flavored with caraway seeds. This addition gives Danbo a warm, familiar taste, reminiscent of rye bread. Similar in concept to Dutch Leyden, although with a springier texture, Danbo is a festive cheese that is always a hit at parties. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel.
- Made from pasteurized cow's milk.
- Photo depicts whole 18 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Yummy
By socalfoodie
from san diego on 12/25/2008
from san diego on 12/25/2008
Gift:
No
Pros:
Complex, Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Danbo with Seeds:
great with a good cracker or bread
hearty and great .Packs a little punch
By KJM from W.S. Florida on 6/17/2007
Pros:
Creamy, Firm, Flavorful, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Danbo with Seeds:
Great with freezer stored Acquavit and Beer . have on triscuits , or Wasa crackers with a cornichon or pickeled onion .