Print This Page
Located in:
Cheese, Denmark
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive.
Varieties sold separately.
- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Will part of any future order
By Hapusan
from Western North Carolina on 1/15/2009
from Western North Carolina on 1/15/2009
Gift:
No
Pros:
Creamy, Flavorful, Smooth
Best Uses:
With wine on crackers
Describe Yourself:
Enjoyer of good fod
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cream Havarti:
On crackers or our own baguette slices with wine
Very enjoyable and affordable
By Jo from Northwest AR on 12/15/2008
Gift:
No
Pros:
Buttery, Creamy
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Chef, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cream Havarti:
I most often buy the caraway flavor. It really does make a great "cracker cheese".