Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@120cc84

Buy the Danbo on http://www.igourmet.com

(based on 5 ratings)

Located in: Cheese, Denmark

Danbo is one of the most popular cheeses in Denmark. Served for breakfast or just for snacks, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.

Made from pasteurized cow's milk.
Photo depicts whole 14 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Danbo

Review Snapshot®

Avg. Customer Rating:

4.6 stars

(based on 5 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(3), Flavorful(4), Rich(3), Smooth(4)

Best Uses:

Melted(3), Sandwiches(4)

Describe Yourself:

Foodie(3), Frequent diner(3)

Wife says tops, but better if melted

By Teddy Bear from Jacksonville, FL on 2/8/2010

Gift:

Pros:

Buttery, Creamy, Nutty, Rich, Smooth

Best Uses:

Melted, Sandwiches

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Danbo:

Not pungent as reported, but mild, creamy, rich. My wife said excellent, but I could not eat much as-is. Better melted, for me. Still will buy again.

I have found an old friend!

By FaFa

from Vestal, New York on 6/29/2008

Pros:

Flavorful, Rich, Smooth

Best Uses:

After Dinner, A snack on buttered WASA, Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Danbo:

We always had Danbo (Christian the 9th) in the house especially on holidays. Used to get it from Lunds Deli in Brooklyn in the 40's and 50's along with the other Danish and Swedish delicasies. I haven't had it for about 10 years as it seems to becoming scarce. I generally have it on a buttered piece (several) of WASA bread or in a sandwich. Even my grandchildren like it.

Happy to find it at igourmet

By BunnyEats.com from San Francisco, CA on 2/29/2008

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Breakfast, On a baguette

Describe Yourself:

Chef, Food Critique, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Danbo:

I ordered it several times on igourmet. My Danish husband eats it sliced on top of Cibatta and Baguette.

Semi soft and great for grilling

By Denise

from Frederick, MD on 11/29/2007

Pros:

Creamy, Flavorful

Best Uses:

Melted, Sandwiches

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Danbo:

I used this cheese along with four other cheeses for oversized grilled cheese sandwhiches. They were so delicious. A real hit with everyone. Melted well and wasn't greasy.

This is truly a great cheese

By Papsi

from Dallas, TX on 5/8/2007

Pros:

Firm, Flavorful, Smooth

Best Uses:

Melted, Sandwiches

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Danbo:

There is no greater cheese than this cheese. If you haven't tried it you should.

Customer Reviews about the Danbo at igourmet