Product Reviews and Ratings - Eastern Europe - Bulgarian Feta from igourmet

Buy the Bulgarian Feta on http://www.igourmet.com

(based on 21 ratings)

Located in:Cheese, Eastern Europe

Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh.

Tangra Bulgarian Feta, also known as Brindza, is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten.

Made from pasteurized sheep's milk.
Photo depicts whole 14 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Bulgarian Feta

Product Reviews Summary

Avg. Customer Rating:

4.5 stars

(based on 21 reviews)

95% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(12), Delicate(5), Firm(5), Flavorful(16), Good value(3)

Best Uses:

Hors d'oeuvre(10), Salads(16)

Describe Yourself:

Chef(4), Foodie(12), Frequent diner(4), Health conscious(6)

Just OK - not nearly as good as French

By Poulet

from San Diego, CA on 8/9/2008

Pros:

Firm, Flavorful

Best Uses:

Salads

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

No, I would not recommend this to a friend

Comments about Bulgarian Feta:

It's good, but it doesn't knock my socks off. I am a huge fan of Valbreso French Feta and have not tasted anything that comes close. This is a good basic Feta, but it won't bowl you over.

Bulgarian Feta

By Chefjo

from Pleasant Hill, CA on 8/7/2008

Pros:

Flavorful

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

Very good flavor profile.
Blends well with other flavors, enhances and contrasts at the same time.

A wonderful Feta

By Jerry

from spokane, washington on 8/7/2008

Pros:

Buttery, Creamy, Flavorful

Best Uses:

Salads

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

Used in salad was the best application, a winner,
served to guests, they loved it.

Best Feta we have experienced

By jim z.

from Mequon, WI (near Milwaukee) on 8/6/2008

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Salads, With crusty bread

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

we loved this feta

See below

By none

from Hamilton, NY on 8/6/2008

Pros:

Firm, Flavorful, Nutty

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

I have been one of your customers for a very long time. I have Never been disappointed in your products, [...] or your your advertising, However, and I repeat myself here! I do take issue with the size of the offerings. We are a family of two, 85 year olds, with an innate inability to eat much cheese at any one sitting. We of course could go all the way to Syracuse and buy what ever small amt we wish. But unfortunately, Syr. is 50 miles away. Get the picture??Roger [@]

very very good feta

By fredgarv from seattle on 6/25/2008

Pros:

Creamy, Delicate, Flavorful, Pungent, Rich, Smooth

Best Uses:

Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

I've been to Turkey, and they fed me this every day for breakfast until I got tired of it. this cheese, black olives, french bread, cucumbers, and tea. every friggin day. but this cheese is so good, you can't find anything like it made in the U.S. most feta is too salty, this stuff is great

Near perfect feta

By Alseajohn

from Alsea, Oregon on 4/19/2008

Pros:

Creamy, Flavorful, Pungent

Best Uses:

Hors d'oeuvre, Salads

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

Well worth the money although I think I prefer the Romanian feta.

Extra sour

By free101girl

from Colorado Springs, CO on 4/12/2008

Pros:

Creamy, Flavorful, Pungent, Tart

Best Uses:

Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

This is an unusually tart feta, so how much you like it will be pretty dependant on your personal tastes. I thought it was just okay, while my husband (who loves sour flavors) liked it more. It is creamier than supermarket feta, which is certainly in its favor.

Great Flavor

By Foodie in Wisconsin from Madison, WI on 4/7/2008

Pros:

Creamy, Flavorful, Pungent

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

Great feta cheese. Diced and mixed with cucumber chunks and olive oil... delicious! A little crumblier than most feta - well worth it though.

Best Feta I ever had!

By BunnyEats.com from San Francisco, CA on 2/29/2008

Pros:

Creamy, Delicate, Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Chef, Food Critique, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

This feta was creamy but crumbly at the same time. It was not too salty nor too acidic but had very mild milky sheep flavor. I really loved it.

I need to order it every month!

My Favorite Cheese

By Roadkel

from Elizabethtown IL on 1/15/2008

Pros:

Creamy, Firm, Flavorful, Rich

Cons:

Does not spread well

Best Uses:

During dinner, with bread

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

A great cheese to go along with dinner. Break off pieces and eat throughout meal.

Fabulous Feta

By Anastasia

from Burien, WA on 12/21/2007

Pros:

Creamy, Delicate, Firm, Flavorful, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

We use this crumbled over spinach salads and its amazing. Its perfect for snacking on with crackers and fruit too. Will buy again!

Not bad but not great

By stricksw

from Locust Grove, Ga on 12/8/2007

Pros:

Firm, Flavorful, Pungent

Cons:

Citrusy, Too salty

Best Uses:

Hors d'oeuvre, In a dish or tiropita, Salads

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

intended to eat plain with olive oil, fresh bread & olives. This cheese is more salty than I would recommend for eating plain. It is better suited to be in a dish, salad or hors d'oeuvre

Once you try it you'll be hooked!

By Buds from Ocean City, MD on 6/18/2007

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

First introduced by a chef friend. Loved it then and still include it with every order. Serving suggestion: Cut cheese in 1/2 inch pieces and rinse a few times in cool water. Drain & marinate in extra virgin olive oil & crushed oregano or your favorite herb. we love it with crusty italian bread and wine as an appetizer.

A terrific feta for any use

By YO

from Oahu on 3/31/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

Excellent feta, very similar to the ones I enjoyed when traveling in eastern Europe. Makes for a delicious breakfast with flatbread, crumbled in salads, or cooked with polenta dishes for dinner. Great pricing as well; a fine value.

A More Mellow Feta

By Kakalaka the Greek

from Orlando, FL on 3/20/2007

Pros:

Creamy, Delicate, Flavorful, Rich

Best Uses:

Hor d'oevre, In cooking, In Greek recipes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

This is a more mellow feta, without the harsh bite that some feta can have. It is wonderful in spanakopita and other Greek dishes calling for feta. This also is great to eat on its own and to crumble on salads.

It's authentic

By ARC

from Seattle, WA on 3/14/2007

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

My Bulgarian friends were very happy to have their own cheese. Yes, it is authentic Bulgarian

This is a really great feta!

By Aussiecoug

from Houston TX on 3/9/2007

Pros:

Great flavor, Not too salty, Rich

Best Uses:

Salads

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

I have tried a lot of different Feta cheeses and this is the best yet. It was fantastic when we first tried it and it has retained that fresh taste even after several months storage (tupperware in refrigerator). If you like Greek salads then this is a cheese you need to try.

real bulgarian FETA

By teresa from CT on 2/24/2007

Pros:

Durable, Good Value, High Quality, Tastes fresh not solty

Best Uses:

Salads

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

sometimes FETA is wery solty and the salt taste owerpowwer the milky taste. In this case you have really fresh cheese, not stored in a brine for long.

Terrific flavor.

By love to cook

from Indianapolis, IN on 2/22/2007

Pros:

Good Value, High Quality

Cons:

Watch for mold

Best Uses:

Crumbled in salads, In chunks with olives

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

Tangy and flavorful. Substantial enough to use in salads or dishes. Would definitley buy this again.

A proven best choice!

By J Chestnut

from Ocean City, MD on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bulgarian Feta:

Great flavor paired with almost anything. Marinated with extra virgin olive oil, ground pepper and thyme it makes a great appetizer.

Customer Reviews about the Bulgarian Feta at igourmet