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All Product Reviews > Cheese > England
Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted...
White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and...
Blue Wensleydale is a delicacy fit for newcomers and connoisseurs alike. After maturing for six months,...
From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New...
England comes to the rescue with a cheese to suit both the British and the American palate - a medium-smoked,...
Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines...
White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and...
Huntsman is the marriage of two delicious British classics, Double Gloucester and Blue Stilton, brought...
igourmet presents the winner of the 2005 Best Mature Traditional Cheddar in the World. The Keen Family...
Winner of the 2001 Best Exported British Cheese Award, Stinking Bishop is a washed rind cheese dating...
The original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses," was Mr....
Cornish County Larder has been a family run business since 1997. They selected North Bradon Farm to create...
Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted...
We've always enjoyed cheese as a dessert, whether it's the traditional pairing of blue cheese...
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this...
This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat...
Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines...
Derby is a yellow cheese with a firm texture similar to that of Cheddar. It is now less well-known than...
This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's...
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet...
Genuine Lancashire is a rare find nowadays. In 1939, there were 202 farms making Lancashire. Unfortunately,...
Cheddar has been produced on farms in the county of Somerset in southwestern England for hundreds of...
This cheese has a slightly misleading name as it has nothing to do with the county of Shropshire. In...
These adventuresome cheeses send your taste buds on a trip to the hot tropics, with a detour to England...
Cheshire is one of England's oldest cheeses. It's even mentioned in William the Conqueror's...
Made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese....
This Cheddar made from goat's milk is created using Cornish Country Larder's own recipe developed...
The original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses," was Mr....
Located in the lush pasturelands of Lancashire, this family dairy has been making cheese for over 70...
This is hand made traditional Wensleydale cheese, made from milk drawn from cows grazing the sweet limestone...
Hand made traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone...
Long Clawson Dairy was founded in 1911 when 12 farmers from the Vale of Belvoir formed a co-operative...
This layered cheese is also called five counties cheese because of the different cheeses that make up...
Berkswell sheep's milk cheese is handmade at 16th Century Ram Hall, situated on the edge of Berkswell...
Windsor Red is an English specialty blending hot pink Elderberry wine with mild Derby cheese. The combination...
Cheddar was invented in Somerset, England in the 15th century on a dairy farm near Cheddar Gorge. It...
Claret is a term used by the English when referring to red wines from the Bordeaux region of France....
Huntsman is the marriage of two delicious British classics, Double Gloucester and Blue Stilton, brought...
Royal Windsor is a British creation, combining three wonderful flavors into one of the most visually...
In southwestern England, the Gloucester cow, a handsome black beast with a broad white stripe running...
In the 1800s, Blue Vinny could be found in nearly every farmhouse in Dorset. It was popular across southwestern...
This adventuresome cheese sends your taste buds on a trip to the hot tropics, with a detour to England...
Royal George cheese is named after the founder of the cheesemakers' English dairy. It was in 1957...
Farmhouse Peppashire is a classic English cheese with a twist. Butler's Lancashire is a creamy, white,...
Slack Ma Girdle is the name of a cider apple native to England's mid-country. This robust-flavored...
Only a few farms in England possess a herd of water buffalo. Imported from Italy and Romania, these buffalo...
The town of Glastonbury is also known as "the ancient and mysterious Isle of Avalon", the site...
White Stilton gained its reputation from being sold at the Bell Inn, a coaching inn, in the town of Stilton...
Historically, in the world of cheese, the use of black wax was reserved for premium products. For example,...
This unique cheese is made in Herefordshire by Charles Martell of Laurel Farm, Gloucester. Hereford Hop's...
Cornish Yarg comes from the Lynher Dairy at Netherton Farm, Upton Cross. This farm is part of the Duchy...
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their own herds,...
If imitation is the sincerest form of flattery, then English Cheddar has been extremely complemented...
This tangy, white ewe's milk cheese is coated in a vivid green wax that reflects the green countryside...
Genuine traditional farmhouse Red Leicester is a difficult cheese to find because the majority of Red...
Royal George cheese is named after the founder of the cheesemakers' English dairy. It was in 1957...
For three generations, the Butlers have been making farmhouse cheeses in Lancashire. The success of their...
Hawes Dairy has created a new Wensleydale for all of the people out there that cannot enjoy their cheese...
Oh, those wacky Brits! It seems a year can't go by without them creating a wild new cheese - and to our...
Tuxford & Tebbutt Creamery, dating back to 1780, is located in the small market town of Melton Mowbray...
Beenleigh Blue is produced by Robin Congdon and Sarie Cooper of Ticklemore cheeses in Devon. In his hometown...
Cornish Yarg comes from the Lynher Dairy at Netherton Farm, Upton Cross. This farm is part of the Duchy...
Buffalo Blue is the latest in Shepherd's Purse's range of speciality blue-veined cheeses. Made...
The Alvis family, owners of Lye Cross Farm, has 50 years of dedicated cheesemaking experience. Their...
Despite its small size, Britain produces a wealth of varied, distinctly artisan foods. To capture all...
For over 400 years, the Quick family has farmed their land in the village of Newton St. Cyres in mid...
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet...