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Cornish Country Larder's Goat's Milk Cheddar image
 
(based on 6 ratings)
Located in:Cheese, England
This Cheddar made from goat's milk is created using Cornish Country Larder's own recipe developed in 1998. The result is a cheese with a unique full flavored taste. Aged for at least 10 months in a cold room, it develops a little bite that signifies a mature cheese. Having won numerous competitions including "Best Overall Hard Cheese" at The Royal Bath and West Show 2000, we are sure you will love this authentic English creation.
  • Made from goat's milk.
  • Photo depicts whole 11 pound form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Product Reviews Summary
Avg. Customer Rating:
 
4.3 stars
(based on 6 reviews)
100% of respondents would recommend this to a friend.
 
not special
By V from Wichita, KS on 12/15/2007
Pros:
Flavorful, Pungent, Smooth
Best Uses:
Omlettes
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

This is the first cheddar made from goat's milk that I have tried. It is certainly a fine cheese, but all of the cheeses made from goat's milk have a similar taste (kind of tangy). Therefore, this tastes more like goat cheese than cheddar cheese.

 
excellent in quiche recipe..
By catherine's mom from summerville, sc on 9/30/2007
Pros:
Firm, Flavorful
Best Uses:
Hors d'oeuvre, Melted, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

made great grilled cheese sandwich and used a as base in my spinach quiche.

 
VERY GOOD FLAVOR!!!!
By cat from summerville, sc on 9/30/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

very good in a salad with raspberry walnut dressing.....

 
Deeelicious!!!
By Jo from Reading PA on 9/14/2007
Pros:
Creamy, Flavorful, Smooth, Wonderful texture
Best Uses:
Great with wine fruit, Hors d'oeuvre, Salads
Describe Yourself:
Cheese enthusiast
Bottom Line:
Yes, I would recommend this to a friend

I love goats' milk cheeses, but I had never had goats' milk cheddar. I plan to buy much more of this cheese. It is wonderful.

 
Shockingly good.
By Susan A from Newcastle, WA on 8/26/2007
Pros:
Creamy, Firm, Flavorful, Smooth
Best Uses:
Hors d'oeuvre, Melted, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

To be honest, I was expecting this to be a very tart cheddar because of the goat milk and was greeted instead with a lovely bright cheddar taste with a touch of herb to it. It has become one of my favorite cheddars. It is excellent in salad, moist enough for sauces and is good with everything from eggs to beef.

 
It's Cheddar but not as we know it...
By Mags from Twickenham, Mddx on 6/11/2007
Pros:
Crumbly smooth, Flavorful
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

It's a light but not mild cheddar - I may be unusual in that I don't like the sharp bite of mature cheddar eaten on it's own. This had strong cheddar taste but no bite - you don't need biscuits or fruit to go with it... or pickle, or anything but the lovely, melt-in-your-mouth cheddar

Customer Reviews about the Cornish Country Larder's Goat's Milk Cheddar at igourmet
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