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Cheddar and Claret image
 
(based on 4 ratings)
Located in: Cheese, England
Claret is a term used by the English when referring to red wines from the Bordeaux region of France. This cheese (sometimes called "Windsor Red") blends the wine from France with the cheese from England into a beautiful, mottled cheese. The cheese looks similar to Sage Derby, except the veins that run throughout this cheese are a beautiful, dark red rather than the vivid green of Sage Derby. This cheese has the rich, sharp flavor of cheddar with heady overtones of wine.
  • Made from pasteurized cow's milk.
  • Photo depicts 1/2 of a 5 lb. wheel of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
 
3.3 stars
(based on 4 reviews)
25% of respondents would recommend this to a friend.
 
Colorful, but not flavorful
By LMBVerified Reviewer from Rome, NY on 5/7/2008
Pros:
Firm, Smooth
Cons:
Flat, wine adds nothing
Best Uses:
Hors d'oeuvre
Describe Yourself:
Chef
Bottom Line:
No, I would not recommend this to a friend

Comments about Cheddar and Claret:

Expected the fragrance and zing of wine, but was very disappointed.

 
Not impressed
By azbritVerified Reviewer from Phoenix on 11/4/2007
Cons:
Bland, boring, weak
Describe Yourself:
Cheese Lover
Bottom Line:
No, I would not recommend this to a friend

Comments about Cheddar and Claret:

I was dismayed when tasting this cheese - the cheddar is weak and I could not taste the wine - overall sounded interesting, but failed to live up to the hype. One I won't be trying again.

 
Just ok
By Liz from OH on 10/5/2007
Pros:
Moderate flavor
Best Uses:
Hors d'oeuvre
Describe Yourself:
Health Conscious
Bottom Line:
No, I would not recommend this to a friend

Comments about Cheddar and Claret:

Not bad, but I wouldn't buy again.

 
[...]
By orchidVerified Reviewer from michigan on 2/23/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend

Comments about Cheddar and Claret:

[...] This has become one of my favorites.

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