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English Farmhouse Red Wax Cheddar image
 
(based on 16 ratings)
Located in: Cheese, England
This Farmhouse Cheddar is handmade and waxed on the farm in England. The cheese makers follow a traditional recipe and their graders select only the finest cheeses to develop into their mature range. The results are a deliciously tangy and full-bodied cheddar cheese that develops a fruity and complex flavor setting it apart from other cheeses. Matured for a minimum of 12 months, this traditional farmhouse cheddar wins over the crowd every time.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
  • Review Snapshot®
    Avg. Customer Rating:
     
    4.3 stars
    (based on 16 reviews)
    88% of respondents would recommend this to a friend.

    Customers most agreed on the following attributes:

    Pros:
    Creamy(3), Firm(14), Flavorful(13), Pungent(4), Rich(8)
    Best Uses:
    After dinner(4), Hor d'oevre(4), Hors d'oeuvre(7), Melted(11), Salads(6)
    Describe Yourself:
    Chef(3), Foodie(8), Frequent diner(3)
     
    Delicious cheddar
    By DJVerified Reviewer from Spring, TX on 3/15/2008
    Pros:
    Firm, Flavorful, Rich
    Best Uses:
    Melted, Sandwiches, Snacks
    Describe Yourself:
    Foodie, Frequent Diner
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Everyone in the family loved it. This cheddar has a great flavor and texture. My wife loved it so much she nearly ate all of it before the rest of us had an opportunity to have some. Even the dogs were crazy about this cheese.

     
    Nice flavor and texture
    By bbm625Verified Reviewer from Georgia on 1/20/2008
    Pros:
    Firm, Flavorful, Rich
    Best Uses:
    Hors d'oeuvre, Salads, Sandwiches
    Describe Yourself:
    Chef, Foodie, Frequent Diner
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    We purchased many cheeses for our New Years Eve Party and this one was favored by many.

     
    Amazing Cheddar
    By Matt the Climber from Atlanta, GA on 10/31/2007
    Pros:
    Flavorful, Smooth
    Best Uses:
    Melted, Sandwiches
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Just to make things clear, I love cheddar. And as far as cheddar goes, it doesn't get any better than this. The complex flavor of this aged cheddar cannot be beat. This cheese goes well on top of crackers, but for a real treat it should be used in a sandwich. For best results, eat the sandwich once the cheddar reaches room temperature. At this point it has softened enough to spread easily over your palate and produces just enough sweat to ensure that the flavor absorbs instantly into your taste buds. Delightful!

     
    Exceptionally flavored all-around cheese
    By trishVerified Reviewer from Palm City, Fl on 8/2/2007
    Pros:
    Firm, Pungent, Rich, Smooth
    Best Uses:
    Hors d'oeuvre, Melted, Sandwiches
    Describe Yourself:
    Health Conscious, International palate
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    This is a cheddar with a distinct snap but not too hard a bite so it is a sure crowd pleaser. It is wonderful for sandwiches, melted in cheese dishes calling for cheddaror eating withcrackers for a snack.

     
    Over-rated cheddar!
    By roy rogersVerified Reviewer from Chicago on 7/30/2007
    Pros:
    Firm, Pungent
    Cons:
    Chewy, Overripe, Waxy, Weak Flavor
    Best Uses:
    With chili
    Describe Yourself:
    Foodie, Frequent Diner
    Bottom Line:
    No, I would not recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Another example of something we have improved on. Any Wisconsin cheddar beats this hands down. The best in the country (according to the food channel) is Cedar Grove. Try the extra sharp cheddar for the best.

     
    I like cheddar. This cheddar is great
    By Dick from Lewes, DE on 7/23/2007
    Pros:
    Delicate, Flavorful, Pungent
    Cons:
    none
    Best Uses:
    Hors d'oeuvre
    Describe Yourself:
    Simple Tastes
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Very good cheese

     
    family loves it
    By cherri from fountain valley, ca on 5/3/2007
    Pros:
    Firm, Flavorful, Rich
    Best Uses:
    Hors d'oeuvre, Melted, Salads, Sandwiches
    Describe Yourself:
    Simple Tastes
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    My family loves this cheddar. More sophisticated and sharper than the junk they were use to having.

     
    Gentle English cheddar, perfect sharpnes
    By PGP from Ann Arbor, MI on 4/10/2007
    Pros:
    Firm, Flavorful, Smooth
    Best Uses:
    Hors d'oeuvre, Melted, Salads
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Really nice cheese, not too dry and not too agressively sharp. Hard to stop eating it, in fact three of us demolished the 1/2# brick in one sitting.

    [1 of 1 customers found this review helpful]

     
    "I should have bought more !"
    By the wine guy forever from cleveland, ohio on 3/31/2007
    Pros:
    Firm, Flavorful, Pungent, Rich
    Cons:
    none
    Best Uses:
    At room temperature
    Describe Yourself:
    Wine with cheeze lover
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Great with a cabernet or cab/merlot.

    Very difficult to stop eating it !

     
    A very mild cheddar
    By AussiecougVerified Reviewer from Houston, TX on 3/29/2007
    Pros:
    Firm, Rich
    Best Uses:
    Hors d'oeuvre, Melted
    Describe Yourself:
    Foodie
    Bottom Line:
    No, I would not recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Not bad but this cheddar was a bit too mild for my taste buds. If you like mild flavored cheese though you might want to try it.

     
    Great cheese
    By AmberVerified Reviewer from Suffolk, VA on 3/28/2007
    Pros:
    Firm, Flavorful
    Best Uses:
    After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
    Describe Yourself:
    Chef, Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Delicious flavor. Melts great.

     
    Really tasty cheddar
    By Cheese Lover from Cary, NC on 3/21/2007
    Pros:
    Firm, Flavorful, Rich
    Best Uses:
    Hor d'oevre, Melted, Sandwiches
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Very good cheddar. I like it on crackers and melted in chili.

     
    Great Cheddar
    By WilburVerified Reviewer from Louisville, KY on 3/18/2007
    Pros:
    Creamy, Firm, Flavorful, Smooth
    Best Uses:
    Melted, Salads, Sandwiches
    Describe Yourself:
    Chef
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Wonderful mild cheddar.

     
    A very delicious cheese
    By madcapgirl from chicago, il on 3/10/2007
    Pros:
    Creamy, Delicate, Firm, Flavorful, Rich, Smooth
    Best Uses:
    After Dinner, Hor d'oevre, Sandwiches
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    An english cheddar with a rather unusual flavour, it is not typical of American cheddars. It is sharp, but not overwhelmingly so. I hesitate to mix a flavour this interesting and balanced against anything more than a water cracker or green grapes, but I think it would compliment a hamburger or make mac & cheese just as nicely.

    [1 of 1 customers found this review helpful]

     
    Not what I'm used to...
    By CheeseaholicVerified Reviewer from Upstate NY on 3/10/2007
    Pros:
    Firm, Flavorful
    Best Uses:
    After Dinner, Hor d'oevre, Melted, Sandwiches
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    Not what I'm used to...(in cheddar) but I like it better!

    [2 of 2 customers found this review helpful]

     
    Excellent Value
    By AzbritVerified Reviewer from Phoenix AZ on 3/7/2007
    Pros:
    Creamy, Firm, Flavorful, Tangy
    Best Uses:
    After Dinner, Hor d'oevre, Melted, Salads, Sandwiches
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about English Farmhouse Red Wax Cheddar:

    A fairly strong and sharp cheddar with a full flavor and a nice finish; clearly ahead of the pack.

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