Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1acf0c1

Buy the White Stilton on http://www.igourmet.com

(based on 5 ratings)

Located in: Cheese, England

Long Clawson Dairy was founded in 1911 when 12 farmers from the Vale of Belvoir formed a co-operative to produce Stilton Cheese in the village of Long Clawson, Leicestershire. Clawson has prospered and today 56 producing members from 39 farms supply 38 million liters of milk per year.
White Stilton is made in the same way as Blue Stilton except that no blue mould is added to the milk. It is a young, close-textured, crumbly, and moist cheese with a very mild, fresh flavor - a very different taste from Blue Stilton.

Suitable for Vegetarians.
Made from pasteurized cow's milk.
Whole form of cheese is 8 lbs.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the White Stilton

Review Snapshot®

Avg. Customer Rating:

4.2 stars

(based on 5 reviews)

80% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(4), Firm(3), Flavorful(3), Smooth(3)

Best Uses:

After dinner(4), Hors d'oeuvre(4), Salads(3)

Describe Yourself:

Foodie(4)

WONDERFUL AND DIFFERENT

By CAMSMOMMA

from OREGON COAST on 3/13/2009

Pros:

Complex, Creamy, Firm, Flavorful

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Foodie, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about White Stilton:

I REALLY ENJOYED THIS CHEESE. IT DIDN'T HAVE THE SAME BITE AS A REGULAR BLUE CHEESE, MORE FIRM WITH A CREAMY TASTE. MADE A WORLD OF DIFFERENCE TO MY VEGIE SALAD. NOT TOO SALTY. VERY TASTY.

A Shamefully Hard-To-Find Cheese

By Nick the Brit from Idaho Falls, ID on 9/14/2008

Pros:

Firm, Flavorful, Smooth

Cons:

Crumbles

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about White Stilton:

White Stilton is a wonderful English cheese. If it is a good sample it has a fresh, almost citrus tang. It makes a great cheese to eat as a snack, perhaps with a nice white wine. It is very, very different to its more famous Blue cousin. There are perhaps two drawbacks to this cheese. One is that it is somewhat crumbly, although many cheese lovers will hopefully not object to it just because of that. The second drawback is that this cheese is so hard to find! I am delighted that igourmet has removed this second obstacle!

Good, But Not My Favorite

By JA from St. Louis MO on 4/14/2008

Pros:

Creamy, Firm

Cons:

Bitter

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

No, I would not recommend this to a friend

Comments about White Stilton:

Love Stilton. My first time trying White Stilton. May be great, but isn't my favorite. Tastes a little bitter.

The best English cheese

By dcingram

from Athens, OH on 1/12/2008

Pros:

Creamy, Delicate, Flavorful, Smooth

Best Uses:

After Dinner, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about White Stilton:

This precursor to Blue Stilton is one the most well kept secrets of English Cheese.

I would buy this product again

By Cheese-a-holic

from Chester county,PA on 10/8/2007

Pros:

Creamy, Delicate, Rich, Smooth

Cons:

There are no cons

Best Uses:

After Dinner, Anytime any place, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about White Stilton:

This is a wonderful cheese just right for all your needs. With an excellent mild taste it still manages to be a flavorful snack. All my family enjoy this white Stilton and it usually gets eaten quickly.

Customer Reviews about the White Stilton at igourmet