Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@20f613 - Smoked Cheddar with BBQ and Chili from igourmet

Buy the Smoked Cheddar with BBQ and Chili on http://www.igourmet.com

(based on 30 ratings)

Located in: Cheese, England

England comes to the rescue with a cheese to suit both the British and the American palate - a medium-smoked, flavored cheddar rolled in smoky BBQ seasoning and crushed chilies. This cheese has a hot, smoky taste which warms the taste buds, making it the perfect foil for cold beverages. Great as a snacking cheese, melted on burgers, or even as a “secret ingredient” in casseroles to add a spicy, smoky, creamy flavor.

Made from pasteurized cow's milk.
Suitable for vegetarians.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Smoked Cheddar with BBQ and Chili

Review Snapshot®

Avg. Customer Rating:

4.5 stars

(based on 30 reviews)

93% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(11), Firm(9), Flavorful(25), Pungent(5), Rich(11)

Best Uses:

After dinner(8), Hors d'oeuvre(26), Melted(7), Salads(9), Sandwiches(15)

Describe Yourself:

Chef(4), Foodie(17), Frequent diner(4), Health conscious(5), Simple tastes(5)

Incredible Flavor

By Smiling Goat

from West Chester, PA on 6/6/2008

Pros:

Excites the palette, Flavorful

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

This cheese just erupts in your mouth. It's not spicy at all. Very mild bbq and chili hints, not overpowering. I get this one every time i order. It brings new life to a salad and put it out as an appetizer and people will ask where you got it. Always a favorite.

nicely balanced cheddar,with a lil' punc

By muskrat

from clearwater,florida on 11/28/2007

Pros:

Flavorful, Rich, Smooth

Cons:

none

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

sammies,omelets,on crackers,very versatile cheese

just orderd 2 more pounds

By m-n-m from iowa on 10/30/2007

Pros:

Creamy, Delicate, Firm, Flavorful, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

a very good balance

Just plain Good.

By SDN

from Plano, TX on 10/28/2007

Pros:

Creamy, Firm, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

This is a wonderful snacking cheese.

Great snack cheese

By Kadyblue from Illinois on 10/23/2007

Pros:

Flavorful

Cons:

Hot

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Never got around to putting it on or in anything because had snacked on it and was gone - really good but you have to like hot and spicy

Not what I expected

By DV from Georgia on 10/19/2007

Pros:

Pungent, spicy

Cons:

Too much smoke flavor, Too spicy, Too strong

Best Uses:

Hors d'oeuvre

Describe Yourself:

Like spicy foods, Love cheddar cheese, Simple Tastes

Bottom Line:

No, I would not recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

I think this item has way too much smoke flavor. The heat is also too much. Perhaps I'm just not a fan of smoked cheddar. It was not what I expected.

Outstanding

By Eugene's Mom

from Tavares, FL on 10/18/2007

Pros:

Addictive

Best Uses:

Snacking

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

I enjoyed just having this cheese on crackers with a cold beer. I like things spicy, and this had just the right amount of chili for even novice spicy-food eaters.

Great on sandwiches

By gourmand from Saratoga,NYS on 10/17/2007

Pros:

Firm, Flavorful, Pungent, Rich

Best Uses:

Melted, Sandwiches

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Good smokey flavor, salty, not too hot for me.....just a hint of heat in the back of the throat. Melts great, used it in meatballs and cold sandwiches.

Lots of flavor!

By Racie

from Brewster, WA on 10/5/2007

Pros:

Flavorful, spicy

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

A great mixing or tastes. It is smoky and has the zip of the chili and BBQ. This cheese went fast - the same day we opened it. A family favorite for sure!

MMMMM YUM!

By Snuggles the Rabbit God from Southwest USA on 10/2/2007

Pros:

Firm, Flavorful

Cons:

none at all

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Cheddar goodness with a BBQ kick. I bought this on a whim and was not disappointed at all. Not too spicy, a nice treat anytime.

different...

By catherine's mom

from summerville, sc on 9/30/2007

Pros:

Firm, Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Good with sliced apples...to balance the strong flavor.

Extremely tasty. I would and did buy aga

By Tough Cookie from Washington, D.C. on 9/29/2007

Pros:

Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Great reviews from those at my most recent party.
Definitely on my "To Buy" list.

My New Favorite Cheese

By JudithE from Illinois on 9/28/2007

Pros:

Creamy, Flavorful, Smoky Perfection

Best Uses:

After Dinner, Sandwiches, Snacking

Describe Yourself:

Cheese Lover, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

This cheese is a pleasant surprise with many flavors. Smokey, bbq, and chilies all come through in one bite. Try this grated on top of sloppy joes - fantastic!

Nice and Spicy

By mom-mom[@]

from Campbell, CA on 9/28/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

I bought this for a party and everyone loved it. As it came to room temperature it became very creamy and had just enough spice to please the spicy food lovers and not too much to turn off people who do not like things too spicy. I will buy this again.

Spicy and Fun even for kids

By Ace from lake charles, la on 9/27/2007

Pros:

Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Eclectic tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Sharp and spicy. my kids devoured it.

Nice smokey flavor with a hot zing!

By Beach Walker from St. George Island, FL on 9/27/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

This was a lovely cheese. I shared with my English friends, and it was a hit.

Oh Yeah!

By Poufoulet

from San Diego, CA on 9/23/2007

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted, Melted on chilaquiles, Sandwiches

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

A big, bold mouth-pleasing explosion of flavor. DON'T expect a high falootin' English cheddar with a hint of smokiness. This one is backyard BBQ heaven -- packed with smoke, heat, and cheddary twang to leave you smacking your lips. It is softer in texture than regular cheddar which is why it lends itself to melting. Burgers will swoon. I'm ordering more.

Interesting

By Gulf Coast Cooks

from Lots of places on 9/13/2007

Pros:

Flavorful, Hot, Smooth

Cons:

Not much cheddar flavor

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

We like HOT. No problem here. But the chilis and smoke overpower the taste of cheddar! A good "out side the box" cheese for an eye-opening cheese tray, but not a very good cheese for cheese lovers.

a must for tailgate parties

By Mighty M

from FL on 9/11/2007

Pros:

Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Try making a grilled cheese sandwich with this one.

Zing

By Annie

from AZ on 9/8/2007

Pros:

Flavorful, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

This was fun, an unusual soft cheddar with a hint of smoke and a very spicy chili coat; spread the chili bits out if you can't take the heat!

Smoked Chedder w/ BBQ and Chili

By Tom the Chef

from Cumming, GA on 9/4/2007

Pros:

Balance of spiciness, Creamy, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

A truly good balance of melt in your mouth cheddar and spices.

Just WOW!

By Anne

from San Francisco on 9/4/2007

Pros:

Creamy, Delicate, Flavorful, Pungent, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches, Whenever "Cheese"

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

[...] I don't even really like smoked cheese, or flavored stuff......but WOW!!!! I guess I read reviews and ordered something I would NEVER have ordered otherwise. This is amazing and I have re-ordered. Just, simply, put a "little bite" in your mouth............get ready! for wonderful. This will be Holiday gifts for sure.

Not for the faint of heart.

By Az heat

from Tucson AZ on 8/30/2007

Pros:

Creamy, Firm, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

A very nice slicing cheese. Holds together well and has a delightfull kick.

Outrageous Good!

By Baker Girl from Spokane, Wa. on 8/27/2007

Pros:

Creamy, Flavorful, Rich, Smooth, Wow what a kick

Best Uses:

Hors d'oeuvre, Salads, Sandwiches, This great with wine

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

I really enjoyed this cheese. It is a new combination for me, and I will purchase it again!!

Good kick, wonderful flavor.

By D from Cleveland, OH on 8/27/2007

Pros:

Flavorful, HOT AND SPICY

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Cheese and wine lover

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Great cheese to eat on crackers, on sandwitches or just alone.

Got to Like it HOT

By Nan from Longmont, CO & Miami, FL on 8/26/2007

Pros:

Firm, Flavorful, Pungent, Very spicy

Cons:

NO CONS, None of the above

Best Uses:

Sandwiches, Snack on all day

Describe Yourself:

Like to try different kin, Like to try varieties

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

I like very flavorful cheese and this one has the satisfying zing.

Disappearing act!

By Doc

from Cincinnati on 8/24/2007

Pros:

Flavorful, Smoky, Spciy, spi

Cons:

Not enough of it

Best Uses:

By itself or with cracker, Cheese Tray, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Served this on a cheese tray with other much more expensive cheeses including another plain cheddar and this was the first thing to dissappear. All night people were asking where it came from, will order it again!

GREAT CHEDDAR TASTE AND PLENTY OF BANG

By PATTY THE CHEESE LOVER

from WEST HAVEN, CT on 8/14/2007

Pros:

Creamy, Firm, Flavorful, HOT AND SPICY, Rich, Smooth

Cons:

None of the above

Best Uses:

Hors d'oeuvre, RIGHT OUT OF THE PACKAGE, Salads

Describe Yourself:

Love cheese, LOVE HOT FOOD

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

I LOVE CHEDDAR CHEESE, BUT THIS WAS SPICY AND HOT AND MY HUSBAND AND I BOTH LOVED IT. WE OPENED THE PACKAGE TO SAMPLE IT AND IT WAS GONE IN AN HOUR. I HAD ORDERED ONLY A POUND, TAKE MY ADVISE ORDER MORE THAN A POUND.

[1 of 1 customers found this review helpful]

Smooth, smoky flavor with a kick

By Brent

from Hamilton, NJ on 5/3/2007

Pros:

Flavorful, Smooth

Best Uses:

Hors d'oeuvre, With Wine

Describe Yourself:

Chef, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

Nice smooth cheddar with a bit of chili heat followed by a smoky finish. Barbeque flavor is minor. Highly recommended if you like cheese with a kick.

Great idea!

By Betty

from Felton, CA on 4/14/2007

Pros:

Flavorful, spicy

Best Uses:

Hors d'oeuvre

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Smoked Cheddar with BBQ and Chili:

This will stand out on your cheese board. We enjoyed our first wedge with fruit, crostini, and champagne. A great compliment to grapes, apples, and other fruit, and a nice break from standard smoked cheddar.

Customer Reviews about the Smoked Cheddar with BBQ and Chili at igourmet