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Located in:Cheese, Finland
Finland's best-selling, rich and characteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in its class in the USA.
Full-fat Finlandia's rich and full traditional taste is appreciated by even the most demanding cheese lovers and has won a total of 12 medals, including three golds, at the biannual Cheese World Championships in Wisconsin. Valio, Finlandia's manufacturer and the largest dairy in Finland, is one of the most revered cheese producers in the world.
- Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
I would buy this product again!!!
By Gert from Farmington, WV on 3/18/2008
Pros:
Firm, Flavorful
Best Uses:
Hors d'oeuvre, Melted, Sandwiches
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I am lactose intolerant and it is wonderful to find a cheese I can eat without the usual side effects. I use it in casseroles, melted on sandwiches, tossed with a salad. Wonderful product!!
[1 of 1 customers found this review helpful]
A top Emmenthal
By sage
from Ivins, UT on 12/15/2007
from Ivins, UT on 12/15/2007
Pros:
Firm, Smooth
Describe Yourself:
40 + years of cheeses, Foodie
Bottom Line:
Yes, I would recommend this to a friend
use any way a Swiss is used