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Located in:Cheese, Finland
Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and sweeter than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
[1 of 1 customers found this review helpful]
More like Havarti than Swiss
By Cheesaholic
from Upstate NY on 1/6/2008
from Upstate NY on 1/6/2008
Pros:
Firm, Smooth
Best Uses:
Melted, Sandwiches
Describe Yourself:
Cheesaholic
Bottom Line:
Yes, I would recommend this to a friend
Good everyday staple. Children like it. Try it in macaroni and cheese (with another variety).
[1 of 1 customers found this review helpful]
Very tasty
By Ironchain from Kansas City on 6/25/2007
Pros:
Creamy, Flavorful, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
This cheese is excellent with crackers or melted on a sandwich. This is one of the better cheeses I have eaten.