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All Product Reviews > Cheese > France
We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized...
Made in a tiny town in the Burgundy region of France, Epoisses is one of the great cheeses of the world....
This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses...
Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with...
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss...
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced...
Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal...
The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production....
This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the...
Named for its producer, St. Andre Creamery located in France, this soft ripened triple cream is an amazingly...
Affidélice is a specialty cheese created by Fromagerie Berthaut in Bourgogne, France. Essentially an...
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in...
This extra creamy goat's milk cheese from France is satiny-smooth with a firm, slightly chewy, edible...
This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal altogether....
Similar to Brillat Savarin but from farther south in France (the Champagne region), this triple-crème...
We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees)....
St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's...
Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh partially-skimmed...
Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce...
Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally washed with...
Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still...
This cheese from Savoie is aged in a cellar or cave, where it is turned every two days and washed with...
French Mimolette, also called "Boule de Lille", dates back to the reign of Louis XIV, who prohibited...
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss...
Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural...
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is...
This authentic AOC French butter contains crunchy sea-salt crystals collected by hand from Ile de Ré....
Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th...
Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with...
This imported processed cheese has a large following. Those who have tried it can't seem to get enough...
Characterized by a unique, full-bodied flavor, Chaumes is a washed-rind variety. It has a delightfully...
Local shepherds have made ewe's milk cheeses in the French Pyrenees for 4,000 years. Etorki is a...
One of the world's ancient cheeses, Pont L'Eveque dates back to the Thirteenth Century. Made...
Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh partially-skimmed...
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited...
Named after a village in Normandy, Livarot is a very strong smelling cheese. For those of us who can...
For more than 20 years, Jacquy Cange has worked at mastering the art of creating new cheeses and developing...
Made entirely from ewe's milk, Brebicet is as creamy and smooth a cheese as you will find. Its flavor...
Camembert du Bocage Tradition is a handmade Camembert from a small dairy in Normandy, the specific AOC...
The origin of Port Salut (also known as Saint Paulin) is closely linked to the French Revolution of 1789....
This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is...
Made in the French town of Brie, Boursault is a very popular double cream cheese that is frequently found...
Amidst the scenic rolling mountains of the Pyrenees, the geographic border dividing France and Spain,...
You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland....
A wonderful goat cheese from the Perigord region, this delicacy is flown in weekly to ensure freshness....
This unique new cheese combines the famed decadence of fresh Brillat Savarin generously coated with a...
Chabichou du Poitou was first created way back in the eighth century, and has a long and interesting...
Cows graze in the pastures of the Jura Mountains in Comte, 6,000 ft. above sea level. Here, they munch...
This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range,...
Named after a small rural town in the French Alps, a whole wheel of this cheese weighs over 80 pounds....
This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range,...
This decadently rich French cow's milk cheese hails from Burgundy. This delicate creamy textured...
Laquiole has been made in the Auvegne region since 4th Century BC and was described by Pliny the Elder....
The Franche-Comte region is the coldest region in France. During the winter, local farmers made small...
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath...
It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given...
This masterpiece combines the decadence of fresh triple cream with the luxurious black truffle. The perfect...
Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler!...
Originally a version of Banon, a cheese from Provence that is dipped in white wine and wrapped in chestnut...
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's...
Auvergne is a mountainous region in the center of France that consists of rugged mountain ranges cut...
This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet...
Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50/50...
Delice de Jenlain hails from Lille, the capital of the Nord-Pas de Calais region in France. A stone's...
Edel de Cleron is a virtual copy of a famous cheese from the Jura Mountains called Vacherin du Haut-Doubs...
This sheep's milk cheese from Corsica is variously called Brindamour, Brin d'Amour, and Fleur...
This cheese is of the Vacherin Mont d'Or type, a rich, runny cheese that is so soft it almost has...
Made from 100% goat's milk, Florette is a cheese that stays particularly soft and creamy even as...
From the same company that makes our ever-popular P'tit Basque, comes Istara. The generic name for...
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss...
A traditional monestary cheese steeped in history, Bricquebec comes from Normandy, located in the North-West...
Delice de Pommard is a truly special cheese, created by Alain Hess. It is a ball-shaped triple crème...
This traditional soft-ripened, washed rind cheese is a true farmhouse delight. Gres des Vosges is carefully...
Bethmale is the most famous of the goat's milk cheeses from the Pyrenees. It is named after the village...
Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor...
The goat is a sturdy, agile, erratic animal that can graze where cows fear to tread and whose milk produces...
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is...
If you love a rich and creamy French goat's milk cheese, this button-shaped goat cheese is truly...
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced...
As its name implies, this farmhouse cheese comes from the high plains of Langres in the province of Champagne,...
You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland....
Known in Auvergne for at least 1,200 years, Gaperon comes from the word “gap” or Gape” meaning “buttermilk”...
Saint-Felicien is a soft, creamy, sometimes runny, cow’s milk cheese from Dauphiné, France. This fermier...
Le Sarlet is named after one of the most charming villages in the Perigord region of France. This lovely,...
Le Caussenard Pur Brebis is an exciting new sheep's milk cheese from the south of France, Languedoc...
Agour with Espelette adds a Basque-twist to this classic sheep's milk cheese. Looking at the surface,...
This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the...
Cabridoux is a fresh spreadable goat cheese with attractive pyramidal packaging. Made by the experts...
If you have ever been curious about the classic tradition of enjoying raclette, this is the perfect sampler...
This unique new cheese combines the famed decadence of fresh Brillat Savarin with the gentle spice of...
This wonderful dessert cheese combines the triple cream decadence of Brillat Savarin with the delicate...
Chevrechard has created their own twist on the classic Corsican cheese, Fleur de Maquis. Like Fleur de...
We can't decide if this cheese is more like Camembert or Pont l'Eveque. Like Camembert, it claims to...
Finally our decadent triple cream favorite is available in a smaller size, perfect for an intimate gathering....
Le Chevrot Blanc is a fresh tasting goat cheese from the center of France. Bright white in color and...
Invented in 1976, Saint Albray comes from the Aquitaine region of France. A soft, creamy, Camembert-like...
After numerous customer requests we are thrilled to introduce the delicious Camembert Au Four. Literally...
Fromagerie de la Brie, situated in the heart of the French Brie making region of Isle-de-France, has...
Valencay, named after a town in central France, is shaped like a pyramid with the top cut off. In fact,...
France is renowned for its numerous varieties of chevre. This one is a cute, bell-shaped form from Poitou....
This raw cow's milk cheese is made in the French Pyrenees, just a few miles from the Spanish border....
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss...
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited...
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor,...
This world famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region...