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All Product Reviews > Cheese > France
We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized...
Made in a tiny town in the Burgundy region of France, Epoisses is one of the great cheeses of the world....
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced...
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss...
Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with...
Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal...
This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses...
This extra creamy goat's milk cheese from France is satiny-smooth with a firm, slightly chewy, edible...
Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh partially-skimmed...
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in...
This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the...
Affidélice is a specialty cheese created by Fromagerie Berthaut in Bourgogne, France. Essentially an...
Named for its producer, St. Andre Creamery located in France, this soft ripened triple cream is an amazingly...
The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production....
Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th...
This cheese from Savoie is aged in a cellar or cave, where it is turned every two days and washed with...
Characterized by a unique, full-bodied flavor, Chaumes is a washed-rind variety. It has a delightfully...
Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural...
Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally washed with...
We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees)....
One of the world's ancient cheeses, Pont L'Eveque dates back to the Thirteenth Century. Made...
This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal altogether....
Named after a village in Normandy, Livarot is a very strong smelling cheese. For those of us who can...
This authentic AOC French butter contains crunchy sea-salt crystals collected by hand from Ile de Ré....
This imported processed cheese has a large following. Those who have tried it can't seem to get...
Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still...
St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's...
Camembert du Bocage Tradition is a handmade Camembert from a small dairy in Normandy, the specific AOC...
Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with...
Local shepherds have made ewe's milk cheeses in the French Pyrenees for 4,000 years. Etorki is a...
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is...
The origin of Port Salut (also known as Saint Paulin) is closely linked to the French Revolution of 1789....
Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce...
Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh partially-skimmed...
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited...
Amidst the scenic rolling mountains of the Pyrenees, the geographic border dividing France and Spain,...
A wonderful goat cheese from the Perigord region, this delicacy is flown in weekly to ensure freshness....
Made in the French town of Brie, Boursault is a very popular double cream cheese that is frequently found...
Similar to Brillat Savarin but from farther south in France (the Champagne region), this triple-crème...
For more than 20 years, Jacquy Cange has worked at mastering the art of creating new cheeses and developing...
This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range,...
Cows graze in the pastures of the Jura Mountains in Comte, 6,000 ft. above sea level. Here, they munch...
This unique new cheese combines the famed decadence of fresh Brillat Savarin generously coated with a...
Made entirely from ewe's milk, Brebicet is as creamy and smooth a cheese as you will find. Its flavor...
You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland....
Laquiole has been made in the Auvegne region since 4th Century BC and was described by Pliny the Elder....
The Franche-Comte region is the coldest region in France. During the winter, local farmers made small...
Named after a small rural town in the French Alps, a whole wheel of this cheese weighs over 80 pounds....
Chabichou du Poitou was first created way back in the eighth century, and has a long and interesting...
This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is...
This masterpiece combines the decadence of fresh triple cream with the luxurious black truffle. The perfect...
This sheep's milk cheese from Corsica is variously called Brindamour, Brin d'Amour, and Fleur...
This cheese is of the Vacherin Mont d'Or type, a rich, runny cheese that is so soft it almost has...
This decadently rich French cow's milk cheese hails from Burgundy. This delicate creamy textured...
From the same company that makes our ever-popular P'tit Basque, comes Istara. The generic name...
French Mimolette, also called "Boule de Lille", dates back to the reign of Louis XIV, who prohibited...
Originally a version of Banon, a cheese from Provence that is dipped in white wine and wrapped in chestnut...
Delice de Jenlain hails from Lille, the capital of the Nord-Pas de Calais region in France. A stone's...
Edel de Cleron is a virtual copy of a famous cheese from the Jura Mountains called Vacherin du Haut-Doubs...
This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range,...
Auvergne is a mountainous region in the center of France that consists of rugged mountain ranges cut...
Made from 100% goat's milk, Florette is a cheese that stays particularly soft and creamy even as...
This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet...
It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given...
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's...
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is...
Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50/50...
Delice de Pommard is a truly special cheese, created by Alain Hess. It is a ball-shaped triple crème...
This traditional soft-ripened, washed rind cheese is a true farmhouse delight. Gres des Vosges is carefully...
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss...
As its name implies, this farmhouse cheese comes from the high plains of Langres in the province of Champagne,...
Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor...
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath...
A traditional monestary cheese steeped in history, Bricquebec comes from Normandy, located in the North-West...
Saint-Felicien is a soft, creamy, sometimes runny, cow’s milk cheese from Dauphiné, France. This fermier...
Le Sarlet is named after one of the most charming villages in the Perigord region of France. This lovely,...
After numerous customer requests we are thrilled to introduce the delicious Camembert Au Four. Literally...
Valencay, named after a town in central France, is shaped like a pyramid with the top cut off. In fact,...
France is renowned for its numerous varieties of chevre. This one is a cute, bell-shaped form from Poitou....
Known in Auvergne for at least 1,200 years, Gaperon comes from the word “gap” or Gape” meaning “buttermilk”...
If you love a rich and creamy French goat's milk cheese, this button-shaped goat cheese is truly...
Le Caussenard Pur Brebis is an exciting new sheep's milk cheese from the south of France, Languedoc...
Fromagerie de la Brie, situated in the heart of the French Brie making region of Isle-de-France, has...
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited...
This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the...
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced...
This raw cow's milk cheese is made in the French Pyrenees, just a few miles from the Spanish border....
Cabridoux is a fresh spreadable goat cheese with attractive pyramidal packaging. Made by the experts...
This unique new cheese combines the famed decadence of fresh Brillat Savarin with the gentle spice of...
Bethmale is the most famous of the goat's milk cheeses from the Pyrenees. It is named after the...
The goat is a sturdy, agile, erratic animal that can graze where cows fear to tread and whose milk produces...
This wonderful dessert cheese combines the triple cream decadence of Brillat Savarin with the delicate...
Chevrechard has created their own twist on the classic Corsican cheese, Fleur de Maquis. Like Fleur de...
We can't decide if this cheese is more like Camembert or Pont l'Eveque. Like Camembert, it claims to...
Finally our decadent triple cream favorite is available in a smaller size, perfect for an intimate gathering....
Le Chevrot Blanc is a fresh tasting goat cheese from the center of France. Bright white in color and...
Invented in 1976, Saint Albray comes from the Aquitaine region of France. A soft, creamy, Camembert-like...
Even though it is made from certified organic milk, this selection is authentic French Roquefort. The...