With each bite, hints of various grasses, herbs, and wildflowers are notable to those with sensitive palates. Its flavor is nutty, creamy, and sweet. Like Gruyere, Beaufort melts well and is perfect for fondue and hot sandwiches.
Customers most agreed on the following attributes:
Comments about Beaufort d'Alpage:
OUR THANKSGIVING GUESTS WHO FAVORED MILDER CHEESES LOVED THIS ONE
Comments about Beaufort d'Alpage:
When I opened the package, the aroma was incredible, then......the flavor was even more incredible. It is creamy, smooth, rich, very flavorful, and leaves a most wonderful aftertaste that lingers...until you indulge and take another bite. It fulfills both the nutty and sweet needs of the taste buds. Not overpowering ? just wonderful. I am ordering for my mother, who also adores French cheese.
Comments about Beaufort d'Alpage:
A reasonably good version of an underappreciated cheese
Comments about Beaufort d'Alpage:
Delicious, and one of my favorites.
Comments about Beaufort d'Alpage:
Truely one of the most distinctive cheeses from the Haute Savoie region of France. This alpine delight is perfect for snacks, hors-d'ouvres, especially after a meal and usefull if you wish to add a distinctive flavor to any dish where Gruyere is specified. For any occasion, you can't go wrong with Beaufort (if you can find it).
Comments about Beaufort d'Alpage:
Another stinky cheese that I like verymuch. The firm and lingering taste of this cheese makes it one of my favorites.