Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@16baa04

Buy the Morbier on http://www.igourmet.com

(based on 18 ratings)

Located in: Cheese, France

The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day, he would add the leftover morning curd on top of the ash. The result is a two-layered semi-soft cheese with a complex fruity flavor and a slight tang. The two layers of the cheese have slightly different flavors, with the layer from the evening milking tasting fruitier than that from the morning milking. The ash not only separates the two layers of the cheese; it also serves an aesthetic purpose as it makes a dramatic presentation. Morbier is made using pasteurized cow's milk and has a complex, bold flavor. Its yellow-ivory interior has a smooth texture, wrapped inside a creamy-brown crust. This cheese pairs well with French Saucisson or is great on a sandwich made with a crusty bread. It also melts beautifully.

Made from pasteurized cow's milk.
Photo depicts whole 12 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Morbier

Review Snapshot®

Avg. Customer Rating:

4.9 stars

(based on 18 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Buttery(3), Complex(3), Creamy(11), Firm(3), Flavorful(16)

Best Uses:

After dinner(7), Hors d'oeuvre(13), Melted(9), Sandwiches(5)

Describe Yourself:

Foodie(9), Frequent diner(6), Health conscious(4)

Delicious and then some

By Susannie from Huntington Beach CA on 2/16/2010

Gift:

Pros:

Buttery, Creamy, Flavorful, Nutty, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted

Describe Yourself:

Frequent Diner, My grandkids ate it all

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

This is a wonderful cheese [...] LOVE iGourmet

A fine Introduction

By Aphid TAK

from Vacaville, CA on 11/15/2009

Gift:

Pros:

Complex, Creamy, Firm, Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

This was my first try of a "stinky cheese." While pungent, the smell was not overpowering. The flavor was surprisingly complex, and I enjoyed this cheese served at room temperature on flatbread. A willingness to give a stinky cheese a try is a must for those wanting to try Morbier, but it is worth the risk.

Delicious!

By Lazy K from Huntington Beach, CA on 4/24/2009

Gift:

Pros:

Buttery, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

My son lived in France for several years and said this was one of his favorite cheeses, so I gave it a try. Wonderful! Spread it on crackers with a glass of wine and it was absolutely delightful. I will definitely buy more of this cheese.

Wonderfully creamy

By elizread

from New Castle, PA on 4/13/2009

Gift:

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

I found that this is a wonderfully full bodied cheese. Great with wine.

Hidden Treasure

By Che 'Chez

from Monee Illinois on 1/2/2009

Gift:

Pros:

Buttery, Flavorful, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

One of my favorites! During the Holidays, my guests allways ask if I got that awesome cheese with the thin line down the middle.

Very interesting cheese

By dianak

from tx on 12/31/2008

Gift:

Pros:

Complex, Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

Really interesting cheese, nice flavors! Will order again.

igourme scores with Morbier

By Frank

from Concord, CA on 12/8/2008

Gift:

Pros:

Complex, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

Morbier is good by itself or with crackers and snacks.[...] it arrived chilled and fresh. In fact, I am totally satisfied with how all my selections arrived.

A very good cheese

By Philliplebeau

from Decatur, Alabama on 6/28/2008

Pros:

Delicate, Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

A very tasty cheese. Not strong, but very good flavor.

Ashes never tasted so good

By lactobacc from houston on 6/2/2008

Pros:

Creamy, Delicate, Firm, Flavorful

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

Excellent on fresh baguette or after dinner. The ash sounds off putting but blends in well with the flavors of this delicious cheese and adds an interesting appearance and texture.

It smells so bad but it taste soooo good

By Honey from Eastbay,CA on 5/7/2008

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

So I had this package delivered to my mother's house. I was told never to buy the Morbier again. I didn't tell her I ordered a Stinky cheese, she thought it had spoiled. We had to take the cheese outside to eat it. But when we spread that wonderful creamy and light cheese over crispy flatbread crackers heaven exploded in our mouths. This is a great cheese. Buy it!

Great for Raclette!

By Florida Spacecoast Food Fan from Merritt Island, FL on 3/15/2008

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Melted, Sandwiches

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

We used this cheese at Christmas for a great Raclette casual dinner. It had a great taste - not too stinky, but different than grocery store offerings!

wife's favorite

By Ivan

from Drums, Pa on 12/31/2007

Pros:

Creamy, Smooth

Cons:

none at all

Best Uses:

Hors d'oeuvre, Melted

Describe Yourself:

Cheese Freak

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

An excellent cheese, and a nice first step for those venturing beyond supermarket offerings

Double Whammy

By frenchredhead

from Madera, CA on 11/23/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

Was very impressed by size, lovely fresh taste. Be sure to slice both layers to realize two different flavors. They were more pronounced after a week, really great just alone when no patience or makes a great grilled cheese and tomato sandwich. Sent to friends for Christmas.

best morbier I've had

By Bob from Cincinnati on 8/28/2007

Pros:

Flavorful, Rich, ripe, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

outstanding morbier! The best I've tasted. Another homerun [...].....

awesome!

By geri

from cambridge ohio on 8/10/2007

Pros:

Creamy, Flavorful, Smooth

Best Uses:

Melted, Sandwiches

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

was extremely pleased and surprised. great cheese. don't judge it by its looks.

great intro to stinky cheeses

By Susie from Lakewood, CO on 4/6/2007

Pros:

Flavorful, Pungent, Rich

Cons:

none

Best Uses:

After Dinner, Hors d'oeuvre, Melted

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

One of our all time favorites. Great conversation starter too since it has the ash line and two different tates above and below. You can sound really smart and like a true connoisseur when explaining how this cheese is made. Even kids can be introduced to stinky (and different looking) cheese with morbier

I have created a Morbier monster.

By pm cheese lover

from Denver, CO on 3/4/2007

Pros:

Addictive, Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

Ever since I have ordered morbier, my husband can't get enough. It is pungent but mellow enough for people who are not yet ready for the Stinky cheese. It is best eaten like all cheeses at room temperature and be sure to eat pieces that incude both top (above the ash line) and bottom (below the ash line) for they have different flavors.

Morbier

By Stefanie from Raleigh, NC on 3/1/2007

Pros:

High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morbier:

Excellent flavor, with an amazing, creamy texture. Perfect cheese!

Customer Reviews about the Morbier at igourmet