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Smoked Rambol image
 
(based on 3 ratings)
Located in:Cheese, France
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 2.4 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Product Reviews Summary
Avg. Customer Rating:
 
4.3 stars
(based on 3 reviews)
67% of respondents would recommend this to a friend.
 
I loved it
By Karen from Sparks,, NV on 5/4/2007
Pros:
Creamy, Delicate, Flavorful, Rich, Smooth
Best Uses:
Snacking
Bottom Line:
Yes, I would recommend this to a friend

I found this cheese while away from home. Upon getting home I couldn't find it anywhere.[...] Thanks for carrying this wonderful cheese.

 
Processed
By Allison from Broomfield, CO on 2/27/2007
Pros:
Good Value
Bottom Line:
No, I would not recommend this to a friend

This turned out to be processed cheese. It is similar to Laughing Cow cheese, but with a smoked rind. I don't taste any resemblance to the gruyere mentioned in the item description. I ended up using a lot of it to wrap the dog's medication -- she loves it!

Great price.

 
Definitely French
By Foos from Fairfield Bay, AR on 2/22/2007
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend

If you like smoked cheese and French semi soft spreadable texture - then you will love this.

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