Product Reviews and Ratings - France - Port Salut by SAFR from igourmet

Buy the Port Salut by SAFR on http://www.igourmet.com

(based on 10 ratings)

Located in: Cheese, France

The origin of Port Salut (also known as Saint Paulin) is closely linked to the French Revolution of 1789. Fleeing from the persecutions of the "Terror", a congregation of Trappist Monks set themselves up abroad and, in order to survive, learned how to make cheese. When they returned to France in 1815, they built a new abbey and continued to make their cheese. Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind. Unlike many other French cheeses, it is rather mild and sweet in flavor. Smooth and velvety with a lightly acidic taste, Port Salut has universal appeal.

Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Port Salut by SAFR

Review Snapshot®

Avg. Customer Rating:

4.5 stars

(based on 10 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(10), Delicate(7), Flavorful(8), Rich(8), Smooth(7)

Best Uses:

After dinner(5), Hors d'oeuvre(9), Melted(3), Sandwiches(5)

Describe Yourself:

Foodie(5), Health conscious(3), Simple tastes(4)

Surprisingly delicious for a mild cheese

By kat pow from El Paso, TX on 5/2/2010

Gift:

Pros:

Buttery, Creamy, Flavorful, Not bland but mild, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

I first tried this cheese last Christmas. I just added it to my usual cheese tray. Got rave reviews from everyone (including those who prefer stronger, more robust cheeses). I just ordered it again and have not had time to experiment with it yet. I plan to try it as a dessert cheese, spreading it on apple and pear slices, nuts served on the side. It is just such a quick appetizer to put out while you are preparing your main meal or just to have with drinks. Telling people the history of this cheese just adds to their enjoyment of it. I never had anyone try it that didn't love it.

[1 of 1 customers found this review helpful]

Excellente

By Robin

from Minot, ND on 4/3/2010

Gift:

Pros:

Buttery, Creamy, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Gifts, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

Loved it but thought it'd be better with other food than eaten alone as I did

Annoying orange mess

By Heliotrope from Earth on 8/23/2009

Pros:

Creamy, Flavorful

Comments about Port Salut by SAFR:

The cheese is really good but for some boneheaded reason there's a waxy, orange mess on one side and the other has bits of the paper label. This is a very, very soft cheese, it's not a good idea to put these things on it. They just stick.

Port salut great

By Papi

from Acworth GA on 7/14/2008

Pros:

Creamy, Delicate, Flavorful, Rich

Cons:

Greasy, Yeasty

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

i love cheese.....

impressive

By alseajohn from Alsea, Oregon on 6/18/2008

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

Haven't had Port Salud in years had forgotten how delicious it is. This one is superb.

Wonderful Stuff!!!

By Chelle' from Minnesota on 6/18/2008

Pros:

Creamy, Delicate, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

Just alone or with crackers!!!

Wonderful Cheese!!!

By M Robinson

from Norfolk, VA on 2/11/2008

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

Rich and creamy! Wonderful light and creamy flavor!

[2 of 2 customers found this review helpful]

smooth and tasty

By Etienne

from Grand Junction, CO on 12/10/2007

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Chef, Frequent French Traveler

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

This cheese is a great mild counterpoint to its stronger cousins. Serve it on a cheese plate with fruit as an hors d'oeuvre or as part of an after-dinner cheese board.
I have purchased the whole wheel previously and saved 1/2 for myself and packaged the other as individual gifts. When kept from air it keeps reasonably well.

soft and creamy. very delicious.

By Booboocat

from Clinton, MD on 10/17/2007

Pros:

Creamy, Delicate, Flavorful, Perfect, Pungent, Rich, Smooth

Cons:

NO CONS

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches, Whenever

Describe Yourself:

Health Conscious, Simple Tastes, Starting to enjoy life

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

I cannot expree distaste about this product. This is actually the first time I have ever tried the Port Salut by SAFR. I am completely overtaken by it's lasting taste in my mouth even after several moments have gone by. I simply put this creamy cheese on a cracker and enjoyed it.

The Perfect Party Cheese

By Barbara

from Roanoke, VA. on 10/9/2007

Pros:

Creamy, Delicate

Cons:

none

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Port Salut by SAFR:

I buy this cheese all the time! The whole form is a great centerpiece for a wine and cheese. Everyone loves it.

Customer Reviews about the Port Salut by SAFR at igourmet