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- Made from pasteurized cow's milk.
- Photo depicts whole 12 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Customers most agreed on the following attributes:
from Celebration, Florida on 6/27/2010
Comments about French Raclette - Pound Cut:
We are frequent users of Igourmet French raclette. We lived in Switzerland for four years and were introduced to the simple but tasty meal of raclette, small boiled potatoes, small onions and Hungarian papreka seasoning.Recently we decided to bring raclette to our three daughters and our son and their families. After sending them raclette machines we ordered 2 lb of French raclette cheese as a gift for each of them[...]All were very pleased with the raclette and enjoyed the unique meal, bringing back memories of when they had visited with us and enjoyed this family social meal. Four more families are now future customers of Igourmet.Frank Thomas
[1 of 1 customers found this review helpful]
from Ghent, New York on 3/29/2010
Comments about French Raclette - Pound Cut:
This product best eaten at room temp.
Comments about French Raclette - Pound Cut:
We melted this in a raclette griddle, trying both a Swiss and French cheese. I think we prefer the French surpisingly!
Comments about French Raclette - Pound Cut:
Use as a simple dinner
Comments about French Raclette - Pound Cut:
This is authentic Raclette and makes a wonderful dinner.
Comments about French Raclette - Pound Cut:
We love it, just eat it all the time back in France. Very good Cheese supplied by IGourmet.
Strongly recommend with the melting device, on some potatoes, ham...
Comments about French Raclette - Pound Cut:
I used the cheese for a christmas dinner with my friends. Since I'm originally from Germany and Raclette is the typical christmas dinner for my family, I was really glad to find it here in the US. The cheese tasted exactly like the one we have at home. It has a strong taste and you can combine it best with all sorts of vegetables and different kinds of meat (pork tenderloin, steak, etc.)
Comments about French Raclette - Pound Cut:
This cheese was excellent [...]. The only con I have is the cheese is not sliced and I could not find any deli to slice products not bought from them. I would recommend the igourmet sliced the cheese because it is very hard to do so without commercial slicing.
from Pleasant Grove, UT on 1/3/2009
Comments about French Raclette - Pound Cut:
We used the Raclette cheese with our Swissmar Raclette Gril and introduced 3 families to this Swiss/French specialty meal. We got nothing but delightful ah's and oh's. The cheese was melting quickly and evenly and then flowed out of the Raclette pans without any residues. The taste was mild and creamy. We instructed everybody to pour the cheese over the steamed potatoes (like it is done in Switzerland) but found that everybody poured it over their potatoes, steamed vegetables, meat or bread. We definitely got 3 new families hooked on this traditional meal.
from Lake Ariel Pa. on 12/19/2008
Comments about French Raclette - Pound Cut:
Melted on bagels.
from pennsylvania on 11/21/2008
Comments about French Raclette - Pound Cut:
use with potatos, charcuterie, pickles etc...
from Columbia, Ct. on 11/21/2008
Comments about French Raclette - Pound Cut:
I used it for Raclette. I just returned from France when I ordered it from you and when I used it for supper it took me back to France as my cousin had racletter for us when we were there. I have nothing negative to say about the cheese [...] I received. I will use your product again and again. Sincerely, Joan Hardy
from Chicago, IL on 8/14/2008
Comments about French Raclette - Pound Cut:
We melted it and ate it on Triscuits, next time we'll boil potatoes!
from Provo, Utah on 7/25/2008
Comments about French Raclette - Pound Cut:
I use it on pizza, for alfredo sauces, in cheese soups, on sandwiches or just on toast.