Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1110a7a

Buy the Brebicet on http://www.igourmet.com

(based on 8 ratings)

Located in: Cheese, France

Made entirely from ewe's milk, Brebicet is as creamy and smooth a cheese as you will find. Its flavor is addictive and savory, combining strength and mildness in a supple paste that melts in the mouth. Brebicet is a great cheese for all occasions. Offer it up as a little treat, served with special bread (walnut, currant loaf, etc.), and with fresh or dried fruits.

Made from ewe's milk.
Photo depicts whole 4.4 oz. form of cheese.
Best enjoyed within seven days of delivery.

More information for the Brebicet

Review Snapshot®

Avg. Customer Rating:

4.5 stars

(based on 8 reviews)

88% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Buttery(3), Creamy(7), Flavorful(5), Rich(6), Smooth(6)

Best Uses:

Hors d'oeuvre(8)

Describe Yourself:

Chef(3), Foodie(6), Health conscious(3)

Great sheeps milk cheese

By Cooking fool

from San Diego, CA on 3/15/2009

Gift:

Pros:

Buttery, Creamy, Flavorful, Nutty, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Brebicet:

I really liked this cheese, soft and creamy with a great balanced flavor. It was a little soft so watch out if you try to store it cut, but definitely worth trying

Mellow and creamy

By Arnicadia Farms

from Southwest Washington on 2/4/2009

Gift:

Pros:

Buttery, Creamy, Rich, Smooth

Best Uses:

After Dinner, anytime, Hors d'oeuvre, Salads

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Brebicet:

NIcely mellow, not too "sheepy", and not runny. Reminiscent of a really high quality brie, but a little firmer. A delightful cheese with dried cranberries, baby arugula, and a balsamic vinaigrette.

This small cheese is a Big suprise

By oggy

from Salt Lake City Utah on 12/3/2008

Gift:

Pros:

Buttery, Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Brebicet:

We served this wonderful small cheese at Thanksgiving with crispy crackers. We had a cheeseboard with three cheeses and a Pate all from I gourmet. I wanted to order another Bribicet [...]

The best cheese I have ever eaten!

By xchef

from Nashville TN on 10/30/2008

Gift:

Pros:

Complex, Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Brebicet:

This is the perfect cheese. It is beautifully balanced and very complex and made with the upmost quality ingredients.

This was one of my least favorite cheese

By Donna

from Palmyra, PA on 8/1/2008

Cons:

Bad Flavor, Bitter

Best Uses:

Hors d'oeuvre

Describe Yourself:

Frequent Diner

Bottom Line:

No, I would not recommend this to a friend

Comments about Brebicet:

I tried this cheese as a snack with crackers,
roasted red peppers and artichokes. I thought
it had a very odd flavor, and I didn't care for it.

Yummy surprise!

By Laura

from Cleveland on 1/5/2008

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Brebicet:

This reminded me so much of French Brie, that I took the Fig and Marsala Wine spread, covered the top of the Brebicet, and put it in a 350 degree oven for 5-10 minutes. It came out absolutely delicious and my guests were amazed!

"creamy" indeed!

By Market Mama

from Boulder, CO on 11/18/2007

Pros:

Creamy, Delicate, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Brebicet:

Got leftover chicken? Cube into bite-sized pieces. Cube Brebicet cheese into slightly smaller pieces. Mix, two-thirds chicken, one-third cheese. Pop into the toaster over or under the broiler just until cheese starts to melt. Spoon into a bowl and top with Tomato Pear Chutney. Prepare to swoon.

Wow! Unexpected

By Ryan Phelps

from Beacon, NY on 5/23/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Brebicet:

Very rich and supple. Perfectly ripe with a big flavor! Loved it with a nicely iced chardonnay.

Customer Reviews about the Brebicet at igourmet