Product Reviews and Ratings - Germany - German Tilsit from igourmet

Buy the German Tilsit on http://www.igourmet.com

(based on 6 ratings)

Located in:Cheese, Germany

Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes.

Made from pasteurized cow's milk.
Photo depicts whole 8 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the German Tilsit

Product Reviews Summary

Avg. Customer Rating:

4.5 stars

(based on 6 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(5), Flavorful(5)

Best Uses:

Hors d'oeuvre(4), Sandwiches(3)

Describe Yourself:

Foodie(3)

will by again for sure

By cheeselover

from VA on 10/23/2008

Gift:

Pros:

Buttery, Creamy, Firm, Flavorful, Nutty, Rich

Best Uses:

Salads, Sandwiches

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

tasty, lots of flavor

Lovely Cheese

By Desertrat from Desert Southwest USA on 10/3/2008

Gift:

Pros:

Buttery, Complex, Creamy, Flavorful, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

cook, Foodie

Bottom Line:

Yes, I would recommend this to a friend

This is a lovely tasting cheese, not too strong, but with its own distinctive taste. It goes with many foods, particularly as other reviewers have mentioned, assertive breads and pickles. It is also good on a simple cracker. I like this tilsit better than the other tilsits Igourmet carries.

Makes me homesick

By Karl

from Indianapolis on 7/16/2008

Pros:

Creamy, Flavorful, Pungent

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Once you taste this delicious cheese you immediately forget it's strong smell. This is best with fresh baked German Rye and sour pickles. You must refrigerate this cheese before serving otherwise it becomes to "creamy". I have also tried the Russian Tilsit, but definitely prefer this German one

Husband's Favorite!

By Vickie

from Texas on 6/30/2008

Pros:

Pungent

Best Uses:

Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Shave this as thinly as possible and enjoy with a crisp unflavored cracker...you do not want any other flavor competing with it!

A great German cheese.

By Crazylegs

from Jacksonville, NC on 11/13/2007

Pros:

Creamy, Delicate, Flavorful, Smooth, The flavor was delightful

Best Uses:

After Dinner, Sandwiches

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

I introduced the cheese to my friends and family at a German party. A few were a little timid about a new cheese, but all enjoyed the flavor.

If you love cheese, this is it!

By Coyote

from Jerome, Idaho on 4/30/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Hors d'oeuvre, Table cheese

Describe Yourself:

Well traveld diner, We simply love good food

Bottom Line:

Yes, I would recommend this to a friend

This product is very good with sweet pickles, red sweet bell peppers and fruits.
I like it in the morning with a toasted english muffin or German Rye bread.

Customer Reviews about the German Tilsit at igourmet