Dolomitenkönig is a noble, soft-textured cheese made in the Swiss style. It has a full flavor with just a dash of sweetness and a hint of walnut. Made exclusively using the high-quality cow's milk of the Pusteria Valley, Dolomitenkönig closely follows an ancient local recipe which requires at least 60 days of aging. Its characteristic feature is its slightly convex shape and unmistakable holey texture.