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Located in:
Cheese, Germany
In 1998, The Innstolz Cheese Company celebrated its 100th anniversary. Under the leadership of the 4th generation of the Roiner family, Innstolz is still family owned and operated. Johann Roiner created the business in 1898, opening a dairy and cheese factory on his farm in Rottal, a picturesque village in Lower Bavaria. When Roiner opened the dairy, it was the first dairy in Lower Bavaria. Today Innstolz is a modern, medium-sized cheese producer that is renowned for its superb quality and attention to detail.
This fine cheese speciality from Bavaria has a mild but special aroma. Bonarom is a semi-soft, buttery cheese that goes great with crusty breads. Serve it alongside soup or chili with a tall glass of beer. Available in two flavors: Chili and Jalapeno or Mountain Herbs. Varieties sold separately.
- Made from pasteurized cow's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Delicious flavour
By Ironchain from Kansas City on 3/31/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Bonarom:
I have purchased the mountain herb flavour of this cheese for the second time. This cheese is wonderful on crackers or on sandwiches.