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In 1998, The Innstolz Cheese Company celebrated its 100th anniversary. Under the leadership of the 4th generation of the Roiner family, Innstolz is still family owned and operated. Johann Roiner created the business in 1898, opening a dairy and cheese factory on his farm in Rottal, a picturesque village in Lower Bavaria. When Roiner opened the dairy, it was the first dairy in Lower Bavaria. Today Innstolz is a modern, medium-sized cheese producer that is renowned for its superb quality and attention to detail.

This fine cheese speciality from Bavaria has a mild but special aroma. Bonarom is a semi-soft, buttery cheese that goes great with crusty breads. Serve it alongside soup or chili with a tall glass of beer. Available in two flavors: Chili and Jalapeno or Mountain Herbs. Varieties sold separately.

• Made from pasteurized cow's milk.
• Photo depicts whole 3 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.