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Located in:
Cheese, Germany
Bergerebell, or Mountain Rebel Cheese, is, as the name suggests, a hardy mountain cheese from Sulzberg located in the mountains of the Black Forest, in Baden-Württemberg. The cows are raised only on fresh grass or hay. They do not pasteurize this milk, and these two factors make a real difference in flavor. Also known as Bergkase or Alpenkase, Bergrebell is matured in the cold, high regions of Bavaria. The result is a cheese with an aromatic golden rind and a rich depth of spicy yet fruity flavor with notes of grass and herbs. Bergerebell is a complex and delicious cheese on its own, but like other classic mountain cheeses it also melts well.
- Made from unpasteurized cow's milk.
- Photo depicts whole 12 pound form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
[0 of 1 customers found this review helpful]
ok, but so so, mild
By sage
from UT on 3/7/2007
from UT on 3/7/2007
Pros:
Firm
Best Uses:
Melted
Bottom Line:
No, I would not recommend this to a friend
Comments about Bergrebell Mountain Cheese:
There are many better!