Product Reviews and Ratings - Germany - Regina Blu from igourmet

Buy the Regina Blu on http://www.igourmet.com

(based on 14 ratings)

Located in:Cheese, Germany

This new specialty from Paladin has an extremely mild and creamy flavor. Its extravagant richness is due to the fact that the cheese has a 65% fat content. Paladin is calling extra creamy Regina Blu, "the new queen of our blue cheeses from Bavaria". This German blue is easy to cut and is delicious spread or melted over steak, crackers, or potatoes.

Made from pasteurized cow's milk.
Photo depicts whole 6 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Regina Blu

Product Reviews Summary

Avg. Customer Rating:

4.9 stars

(based on 14 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(12), Delicate(4), Flavorful(10), Pungent(4), Rich(12)

Best Uses:

After dinner(6), Hor d'oevre(6), Hors d'oeuvre(4), Melted(3), Salads(4)

Describe Yourself:

Foodie(4), Simple tastes(3)

an excellent cheese

By Philliplebeau

from Decatur, Alabama on 6/28/2008

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

After Dinner

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

I have had this cheese several times. It is excellent. My favorite of all the blue cheeses.

regina blu

By granny norma

from ball ground ga on 12/30/2007

Pros:

Best ever, Creamy, Delicate, Firm, Flavorful, Pungent, Rich, Smooth

Cons:

To wet

Best Uses:

After Dinner, Dips, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Chef, Foodie, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

i use it for all of my dip,and cooking almost everthing.

Very nice blue

By Idrill from Texas on 12/3/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Cons:

Blue vains not formed

Best Uses:

Hors d'oeuvre, With Beer

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Wonderful Blue. One of my favorites.

The Cheese of My Life

By Maria in Mexico

from Puerto Vallarta, Jalisco on 10/27/2007

Pros:

Creamy, Delicate, Firm, Flavorful, Perfection, Pungent, Rich, Smooth

Best Uses:

All the time

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

[...] This is an amazing cheese.

My favorite bleu cheese

By js from Alsea, Oregon on 10/10/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

This is a very mild, creamy bleu cheese. My favorite way to eat it is on walnuts.

Blue Ribbon Blu

By Kelly the bee lover

from Gautier, MS on 5/17/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Cons:

none

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, With Fruit - it's awesome

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

This blue cheese made a lover of blue cheese out of me! I used to hate blue cheese, but I love this Regina Blu. It exceeded all expectations, and my husband is a happy man - there will be blue cheese in our house now!

Fruity Bu?

By Gabe from DePere, WI on 3/15/2007

Pros:

Creamy, Pungent, Rich

Best Uses:

Hor d'oevre, Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

This very unique German blue was superb. Regina is reminiscent of a Roquefort, or sloft, velvety blue, but it maintains overtones of pears and paches. We had ours on steak and potatoes, but I can really see it pairing well with a semi-sweet white, and a fruit platter.

This was yummy!

By cheese-lover from Capon Bridge, WV on 3/11/2007

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

After Dinner, Hor d'oevre, Salads, Sandwiches

Bottom Line:

Yes, I would recommend this to a friend

Very creamy!

[1 of 1 customers found this review helpful]

One of my favorite blues

By Cheeseaholic

from Upstate NY on 3/10/2007

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hor d'oevre, Snacking

Bottom Line:

Yes, I would recommend this to a friend

Milder than most blues

Wonderfully creamy

By Booklover

from Richmond, Virginia on 3/10/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

This is my favorite of all the blues I have tried... creamy and full of flavor. Wonderful on a wheat cracker.

Wonder product!

By Idrill from Tx. on 3/10/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Hor d'oevre, With Beer

Bottom Line:

Yes, I would recommend this to a friend

Wonderful rich and creamy. One of the best I have ever enjoyed.

[1 of 1 customers found this review helpful]

Extremely Luscious!!

By Scruffy the Uffy

from Columbia, MD on 3/6/2007

Pros:

Creamy, Delicate, Rich, Smooth

Best Uses:

After Dinner, Hor d'oevre, Salads

Bottom Line:

Yes, I would recommend this to a friend

The cheese can only be described as Blue Cream Cheese. It is obscenely rich and the delicate blue taste can make a convert of anyone who isn't a blue lover.

[1 of 1 customers found this review helpful]

Fabulous Cheese - A Favorite

By Herbcrazy from CT on 2/23/2007

Pros:

Good Value, High Quality

Best Uses:

Pasta or Pizza

Bottom Line:

Yes, I would recommend this to a friend

I really love this cheese! Even for those that are afraid of Blue Cheese, this is the best to try. It is creamy & not strong like other Blue Cheeses. I make a cream (milk) sauce and melt in some Regina Blu, add chopped sun-dried tomatoes and put over Organic Pasta - Yum!!

My favorite cheese at igourmet

By Cheesebot

from Baton Rouge, LA on 2/22/2007

Pros:

Creamy blue, Good Value, High Quality

Best Uses:

Eat by itself, Spread on crusty bread

Bottom Line:

Yes, I would recommend this to a friend

This cheese is not so much a blue as it is like fourmet d'ambert or a sweet gorgonzola. It's even better because the taste is milder.

Customer Reviews about the Regina Blu at igourmet