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Cheese
> Greece
Myzithra - Pound Cut (20)
Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta ...
Dodoni Greek Feta (PDO) (14)
Recognized worldwide for its premium quality, DODONI Feta is made in Greece's Epirus region from a b...
Manouri (6)
Manouri is a traditional ancient Greek cheese that is made from the whey of feta, blended with sheep...
Farmhouse Kasseri (6)
Kasseri is the melting cheese of Greece. Since Mt. Vikos Kasseri is made only in the months when the...
Authentic Barrel-Aged Feta (6)
Our Barrel-aged Feta is cultivated December through April from a blend of all-natural milk from free...
Kasseri - Pound Cut (6)
In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value...
Kefalotyri (2)
Not commonly found in the U.S. this pasteurized sheep's milk cheese has been produced in various reg...
Kefalograviera (2)
This PDO (Protected Designation of Origin) cheese was first produced in Greece in the 1960's. Today,...
Greek Cheese Assortment (1)
Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you wa...
Ladotiri (1)
Ladotiri is an oil-cured cheese from the Greek island of Crete. Its name comes from the Greek words...
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