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In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelettes. One traditional Greek dish, called 'saganaki' can also be made with feta. Protected by its PDO registration, this feta cannot be immitated.
- Made from pasteurized sheep's milk.
- Photo depicts whole 40 lb. container of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Customers most agreed on the following attributes:
from Chicago, IL on 9/21/2008
Best tasting feta cheese! Great flavor! Very creamy!
from Ivins, UT on 7/8/2008
have been using it for years
If you want to experience the best feta cheese in the world, you have to try dodoni feta. It is well known all over the world that Dodoni feta is the best.
I am Greek myself, so I eat feta cheese every single day, and if I don't have any dodoni, I have to settle for something else, but nothing compares. They are either too salty, too dry, or just no taste at all. Dodoni has just the right amount of flavor, and is so perfect.
I make an amazing horiatiki salata (village salad) with dodoni, and it is divine.
from Hampton Roads, VA on 5/3/2008
Outstanding feta. It has none of the bitter taste associated with the usual supermarket brands, and is much more creamy.
from QUEENS, NY on 1/18/2008
THIS WAS A EYE OPENING TASTE EXPERIENCE, OH SO SATISFYING
The cheese was delicious, both melted and right off the chunk. Arrived fresh, fresher than I often get locally (unfortunately).
from Palm City, FL on 11/17/2007
This is top notch feta cheese. The flavor is lovely and though there is the hint of salt which is part of its flavor, it is nothing like dry, over-salty grocery store feta. It is creamy but firm and just a wonderful cheese in all sorts of salads in particular.
This Feta Cheeze is not found in local grocery markets. If you are not happy with your Feta cheese from the grocery store, I suggest buying this cheese. This is a definate buy that is WORTH the money! A restaurant in my town uses this cheese, which led me to igourmet's website because it is not found in stores. This cheese is GREAT paired with Grilled steak and chicken, and with rice. It is also good for Tomato and onion salads, and bruschetta. Fans of Feta cheese who have never tried this product will never buy a different brand again. I cannot wait until payday- I'm buying 2 pounds next time the first one went so fast! I can honestly say only good things about this cheese. IT IS A MUST BUY!
This is a wonderful feta - not salty and a such a rich flavor. Married to a Greek, we have become quite experienced in finding good feta - this tops the list.You'll never go back to the supermrket stuff once you've tasted it.
One of the best feta cheeses I've had and Ive had a lot of fetas.
Feta cheese has to be correct in texture balance and flavor or it's a loss. This one is great!
It was absolutely delicious. You cannot buy feta like this in the supermarket. I would buy this again.
from Chicago, IL on 5/31/2007
Recently a Greek friend and I spent three weeks traveling through the Peloponnese and then on to the island of Sifnos. I ate feta cheese pretty much every day. When I came home, I went to the igourmet.com site to order feta. I dare say their feta is the best yet. Naturally, I ordered more and will do so as soon as I run out.
from Naugatuck CT on 3/31/2007
Not too salty; not too moist; perfect for crumbling over green or with crusty bread.
[1 of 1 customers found this review helpful]
from Bloomington, IN on 2/22/2007
After returning from a visit to Greece last summer, my daughter complained about the poor quality of feta available here in the U.S. I ordered some Dodoni for her and she was delighted. It's a wonderful feta, great for nibbling with olives, in a greek salad, or for cooking.