Product Reviews and Ratings - Greece

Buy the Kasseri on http://www.igourmet.com

(based on 14 ratings)

Located in: Cheese, Greece

In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. During manufacture, once the cheeses are set in their molds, they are given a brine bath to arrest their development, then set aside to dry and age. Because of its unusual ability to stay solid when heated, Kasseri is often served grilled or fried with olives.

Made from pasteurized sheep and goat's milk.
Photo depicts whole 14 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Kasseri

Review Snapshot®

Avg. Customer Rating:

4.6 stars

(based on 14 reviews)

92% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Complex(3), Firm(6), Flavorful(6), Nutty(3), Rich(5)

Best Uses:

Hors d'oeuvre(7), Melted(4), Salads(3), Sandwiches(4)

Describe Yourself:

Foodie(9)

a must try

By shortface from San Antonio on 5/1/2010

Gift:

Pros:

Complex, Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

Broiled on toast, in salads or just straight out of the package, I've been looking for this for a long time.

disappointed

By none from sioux falls, sd on 4/9/2010

Gift:

Pros:

Nutty

Cons:

Salty

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Kasseri:

I thought you were supposed to be able to grill this cheese like Haloumni but it melts all over. I made recipes for my store using it this way and I had to take all of them down. I was pleased,

Great Daily Driver

By Ned

from Rabbit Ridge, IN on 3/6/2009

Gift:

Pros:

Firm, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

Good daily driver.

Perfect blend of smooth and flavorful

By Trees

from Allegheny National Forest, PA on 2/22/2009

Gift:

Pros:

Flavorful, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

Its texture is not too firm... not too creamy. Its flavor is rich, without being too complex or pungent. Yes, you can melt it or mix it with salads etc., but I prefer to savor its complexity while sipping pinot noir or pinot grigio, before or after dinner.

Would buy this again

By Dutch cheese lover

from Watsontown, PA on 2/17/2009

Gift:

Pros:

Firm, Flavorful, Nutty

Cons:

Waxy

Best Uses:

Melted, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

Great melted with some EVOO, lemon juice, oregano, and freshly cracked pepper

Great cheese

By Nevada Di

from Boulder City, NV on 1/10/2009

Gift:

Pros:

Buttery, Complex, Firm, Flavorful

Best Uses:

Melted, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

Terrific eating cheese or on pasta!

Excellent taste!

By ma mudbutt

from Oregon on 1/8/2009

Gift:

Pros:

Firm, Nutty, Rich

Best Uses:

Fried cheese

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

We like fried cheese prepared with an egg roll wrapper. Normally we use mozzarella but for the holidays I ordered the real thing, what a difference in texture and taste!

Great Saganaki!!

By Loretta

from Batavia, IL on 1/2/2009

Comments about Kasseri:

If you like saganaki in Greek restaurants, this is what they use. It has a great taste. Haven't been able to find it locally so now I know where I can get it. I will be purchasing again and again. Would highly recommend to anyone.

Incredible

By Roberta the Zookeeper

from Wichita, Kansas on 12/14/2007

Pros:

Firm, Pungent, Rich

Best Uses:

Hors d'oeuvre, Snacking

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

I snack on this all evening long. I have ordered several pounds at a time on numerous occasions. It's fantastic!

bought by accident, thank God......

By Mikey from Pinellas Park, Florida on 11/21/2007

Pros:

Flavorful

Best Uses:

Beer wine anytime

Describe Yourself:

Organic gardener

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

just tryed it minutes ago.came to look it up to find out what this wonderful cheese was about. As far as usues, my mind is reeling. I LOVE ITS FLAV & TEX! ...its about rm temp. gotta go! Michael j. Raines

GREAT GREEK CHEESE, THE BEST I HAD

By MO

from WASH,DC on 10/22/2007

Pros:

Creamy

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

THE BEST I HAD OUTSIDE GREECE, FRESH AND TASTED PERFECT

Incredible

By Bobbi Rose

from Wichita, Kansas on 10/15/2007

Pros:

Complex, Flavorful, Pungent, Rich

Best Uses:

Great for snacking, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

This cheese is to die for. It is sooo flavorful, so delicious. I am very impressed with the overall quality. Will buy again and again!

Beautiful, creamy goodness

By karmannghia

from Farmington, Michigan on 5/10/2007

Pros:

Creamy, Rich, Smooth

Cons:

Greasy

Best Uses:

Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

We initially purchased this to make Saganaki, but found that it makes fabulous grilled cheese, basil and tomato sandwiches as well!

Kasseri: AN Awesome Cheese

By Mary the Sceptic from Kankakee, IL on 2/23/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

All Around A Cheese, Great for making Saganaki, Rich And Creamy

Bottom Line:

Yes, I would recommend this to a friend

Comments about Kasseri:

I bought this for my husband. He loves saganaki. I asked everyone i knew what cheese is used for Saganaki. They told me Kasseri, o.k. I was trying to find it and nobody. Finally I stumbled onto this website and I purchased the cheese. We made Saganaki with it and it was so deliscous, my husband loved every bite of it, i was impressed too.You'll have customers for life with this cheese.

Customer Reviews about the Kasseri at igourmet