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Cheese, Greece
Not commonly found in the U.S., this unpasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese is aged for three months and offers a slightly sharp finish to an already distinct sheep's milk flavored cheese. The classic way to enjoy this cheese is fried in strips or cubes.
- Made from unpasteurized sheep's milk.
- Photo depicts whole 22 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Opa! Kefalotyri makes the meal!
By MamaC from Mission Viejo, CA on 1/11/2008
Pros:
Firm, Flavorful, Rich
Best Uses:
Greek Food, Hors d'oeuvre, Melted, Salads
Describe Yourself:
Cook at Home, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Kefalotyri:
This is Greek Cheese that is very difficult to find where I live, actually, I couldn't find it anywhere locally, and I had to cook a big Greek Christmas Meal for 30 people. I was definitely satisfied with this product from igourmet. Our meal would not have been the same without it!
Excellent Service
By Tracey from Washington DC on 5/13/2007
Pros:
Easily grated, Firm, Flavorful, Pungent
Best Uses:
Grated on Spaghetti
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Kefalotyri:
This is hard cheese to find and I'm thrilled to be able to find it here. We have an old family recipe of chicken and spaghetti and this grated Greek cheese is necessary. The taste is unique and wonderful.