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Buy the Manouri on http://www.igourmet.com

(based on 6 ratings)

Located in: Cheese, Greece

Manouri is a traditional ancient Greek cheese that is made from the whey of feta, blended with sheep's milk cream. In addition to being used in the traditional Greek delicacy spanakopita, this rindless log-shaped cheese is an exceptionally delicious eating cheese. With a moist, soft texture, Manouri is at first soft and buttery, followed by a uniquely lemony aftertaste.

Made from pasteurized sheep's milk.
Photo depicts whole form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole 5lb. form.

More information for the Manouri

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 6 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(4), Delicate(4), Flavorful(5), Rich(3), Smooth(3)

Best Uses:

Hors d'oeuvre(5), Salads(4)

Describe Yourself:

Foodie(5), Frequent diner(3), Health conscious(3)

I would buy this product again and again

By Joe buds

from Ocean City, MD on 4/12/2008

Pros:

Addictive, Creamy, Delicate, Flavorful, Smooth

Cons:

none

Best Uses:

Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Manouri:

I have been using Manouri in place of traditional ricotta salata which I find too salty. I course grate it on pasta, rice, salads and many other foods. I always have this cheese available at home.

Seriously addictive

By ladywhy

from Fort Worth Tx on 3/22/2008

Pros:

Complex, Creamy, Flavorful, Rich

Cons:

none

Best Uses:

Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Manouri:

Every time I have this I like it more. We mixed it with milk and used it as a spread, and it was wonderful. So many levels of flavor, it's really different.

Seriously addictive

By ladywhy

from Fort Worth Tx on 3/16/2008

Pros:

Flavorful, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Manouri:

Every time we have this I like it more. I beat it with milk to make a spread and it's fabulous.

Perfect

By Anastasia

from Burien, WA on 12/21/2007

Pros:

Creamy, Delicate, Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Manouri:

We used this for grating over salads and it was perfect, the flavor is just right for greens,(in our opinion) Its great for snacking on with crackers.

[0 of 1 customers found this review helpful]

If there is a better cheece i want it

By Bob the lifter from La Mesa, Calif on 7/30/2007

Pros:

Creamy, Delicate, Flavorful, Pungent, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Bottom Line:

Yes, I would recommend this to a friend

Comments about Manouri:

There may be a cheece somewhere i would like better, but i haven't found it. Sometimes i feel
takeing it with my red wine which i love is a waste of good cheece. A little on top of tongue
and roof of mouth and slowly rubbing your tongue
around the cheece untill it melts, then start over
with another chunk, and then another and another.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

[1 of 1 customers found this review helpful]

Authentic Greek Cheese

By Waycoolmom1

from USA on 4/3/2007

Pros:

Delicate, Mild flavor

Best Uses:

Grilled

Describe Yourself:

Foodie, Frequent Diner, Frequent Traveler, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Manouri:

Manouri cheese is milder than feta and a bit softer. While living in central Greece for 2 years, this became one of my favorite appetizers: grilled manouri cheese with crusty bread. This item [...] is absolutely 100 percent authentic. Manouri cheese can also be eaten without grilling but grilling brings out the best flavor and softens the texture. Slice in half-inch slabs and grill. Then serve warm with special bread.

Customer Reviews about the Manouri at igourmet