
Customers most agreed on the following attributes:
I've had lots of fetas, some good, some meh, but this one has been consistently great -- tangy without overwhelming other tastes, enduringly moist without being gicky, and easy to crumble without being dry. I toss it into couscous along with tomatoes, scallions, and pine nuts, or mix it with pasta, balsamic vinegar, spinach, red onions, and walnuts. The taste is always rich and creamy, and the saltiness is up front but not too briny. One small drawback: the shrink-wrap container preserves the feta nicely from source to delivery, but you can't use it to store what's left.
I lived a year in Greece and sampled many barrel-aged fetas. I'm glad to say that this compares to the best I tasted in Greece (a feta from the northern town of Trikkala). Creamy, with serious depth and not excessively salty, I'd recommend the delicious feta in salads, spanakopita, or -- best of all -- as a snacking cheese served with a bowl of Kalamata olives and Retsina or Sauvignon Blanc.
crumbles nicely into salads yet maintains a creamy feel on the tongue
Soooo good in a simple green salad or Greek salad.
Lacks the flavor of other Feta !
[1 of 1 customers found this review helpful]
As good as the feta cheese my grandmother sends from Greece!
[1 of 1 customers found this review helpful]
I found it very flavorful, but for some it may be a bit too salty.