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Cheese, Greece
Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Feta drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is its simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes:
- Manouri: This is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Try some with Glazed Figs. It's fantastic!
- Authentic Barrel-Aged Feta: A perfect blend of sheep and goat's milk produces this rich, incomparable Feta.
- Kasseri: This delicious and traditional cheese is made from a careful blend of 75% sheep's and 25% goat's milk. It has a subtle flavor with a hint of olives on the finish.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please .
Excellent cheeses!
By Dana
from Logan, UT on 5/20/2009
from Logan, UT on 5/20/2009
Gift:
No
Pros:
Balanced, Complex, Creamy, Firm, Flavorful
Best Uses:
Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Greek Cheese Assortment:
I bought this assortment to include as appetizers for a Greek dinner. All three were a big hit.
Really tasty!
By pkmn
from san antonio, tx on 10/10/2007
from san antonio, tx on 10/10/2007
Pros:
Firm, Flavorful, Rich
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Greek Cheese Assortment:
Health conscious but love cheese, and exp after visiting Greece