Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1d0a126

Buy the Dorothea on http://www.igourmet.com

(based on 26 ratings)

Located in: Cheese, Holland

On a recent trip to Holland, we discovered a limited production Dutch chevre created in 1993 by the Van Dijk family. Dorothea, named after the Van Dijk's mother, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutch award for "Most Unusual Food" and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ingredient - potato skins - chosen because the potato is an important food in Dutch culinary tradition. But Cas thought that initial efforts with the cheese/potato combination fell a little flat, so they kept working. Finally, after tweaking the recipe by adding some basil oil, coriander oil and chopped onion, Cas and the Van Dijks had completed their masterpiece - and subsequently won the award!

Each wheel of Dorothea (only 4,000 are made per year) is pampered with the optimum aging conditions. Humidity and temperature are meticulously adjusted every few days to assure proper maturation. This wonderfully delicious cheese is made from pasteurized milk but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor.

Made from pasteurized goat's milk, aged 60 days.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Dorothea

Review Snapshot®

Avg. Customer Rating:

4.6 stars

(based on 26 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Buttery(8), Complex(12), Creamy(11), Firm(6), Flavorful(21)

Best Uses:

After dinner(9), Hors d'oeuvre(19), Melted(5), Salads(3), Sandwiches(7)

Describe Yourself:

Chef(3), Foodie(13), Frequent diner(6), Health conscious(8), Simple tastes(7)

Love this cheese!

By I cut the cheese! from New Jersey on 2/22/2010

Gift:

Pros:

Creamy, Flavorful, Nutty, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

It sounds strange to have potato in a cheese, but it really just makes it creamier.

Dorthea

By John

from Mesa, AZ on 2/21/2010

Gift:

Pros:

Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Enjoy the special tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

We order frequently and continue to enjoy

Best cheese ever

By JW from CT on 2/19/2010

Pros:

Creamy, Smooth

Comments about Dorothea:

This stuff is great. I tried it at the wine fest. and had to order some. Yum!

Most interesting cheese I have ever had

By Angela the Wine Geek

from Miami, Florida on 11/4/2009

Gift:

Pros:

Complex, Flavorful, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Discovered this cheese at the Epcot Wine and Food Festival when iGourmet was sponsoring a booth! Went back this year and was glad they had it again. I order it all the time now for it's the most unique cheese I have ever tasted in my life and love it!

Love this cheese!

By Essex Girl from St Cloud FL on 10/26/2009

Gift:

Pros:

Flavorful, Smooth

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Tried this for the first time at Epcot Food & Wine 2008 and couldnt get hold of any afterwards. Luckily they had it again this year and now its in stock. Cannot wait to have my own supply of it, its the most delicious cheese I've tasted.

This is all I want.

By Janey from VA on 9/7/2009

Gift:

Pros:

Buttery, Complex, Creamy, Nutty, Rich

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

There's a case to be made that truly great cheese doesn't need any flavoring; that flavors distract from the whole product, like hamburger seasoning. I get that. But Dorothea is the perfect counter to that argument. The herbs and oils accentuate, rather than overwhelm the cheese. It was great on its own but paired delightfully with a nice dolcetta. Absolutely recommend.

Unique and delicious

By momcrosser

from Lansing, Mi on 7/12/2009

Pros:

Creamy, Flavorful, Rich

Best Uses:

After Dinner, Anytime any place, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Excellent addition to a cheese plate. Serve with a robust red wine.

Have to hide it from my husband!

By cheese freak

from Ellettsville, IN on 4/19/2009

Gift:

Pros:

Buttery, Complex, Flavorful, Rich

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Sampled this a few years ago at the Indiana Wine Festival. My friends and I were immediately addicted and I've ordered it frequently, plus we've turned other people on to it. So,I guess I'm partly to blame when I see see the dreaded "out of stock". If my husband knows we have it, then it's gone really fast!

What more can I add about this?

By Veronicad1 from St Augustine, FL on 1/23/2009

Gift:

Pros:

Complex, Creamy, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

I can't say enough about this cheese - it's just amazing and complex in flavor. I have had it over and over, keep it on hand and share it, sparingly! That would mean less for me! I use this in everything, I eat with crackers, in eggs in the morning, on salads, just slice a chunk and just eat it. I do prefer to let it sit at room temp for about 30 minutes before serving to guests. Again, they have to rate high with me to get this cheese - it's THAT good!

Excellent Cheese

By Formergator

from Palm Coast,FL on 1/5/2009

Gift:

Pros:

Complex, Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Excellent cheese. Goes well with a Prosecco

Excellent

By Illinois4

from Illinois on 1/4/2009

Gift:

Pros:

Buttery, Complex, Creamy, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

We love Dorothea after tasting it at EPCOT's Food and Wine Festival. This was our second time ordering it and I ordered 2 wedges. One wedge was not quite as flavorful but the 2nd wedge was excellent as before.

Hit of the Party

By Kerry from Pittsburgh, PA on 12/29/2008

Gift:

Pros:

Buttery, Complex, Flavorful

Best Uses:

anytime

Describe Yourself:

Chef, Fan of Fine Food

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Served this at a party with a selection of cheeses and simple crackers. It was everybody's favorite. Everyone commented and everyone wanted to know where I got it. I will definitely buy again!

Met this cheese at Disney

By Veronicad1 from St Augustine, FL on 12/25/2008

Gift:

Pros:

Complex, Flavorful, Rich

Best Uses:

Not enough in my house

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

I sampled this wonderful cheese at the EPCOT Food and Wine Festival this year. I went back three times but they were sold out. Small wonder! I asked for the name of the cheese and ordered 3 1/2 pound pieces. I'm down to one already! I love this cheese with a crust of bread or soups or olives. I have had it with a Guinness although it stands up better with a Harps or the likes of that if you perfer beers, which I do. I tried with a wheat beer, very nice. I am thrilled to have it, I shared (a little) with my daughter. Yummy!

Definately not your average cheese!

By wino

from Tennessee on 12/14/2008

Gift:

Pros:

Complex, Firm, Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Sampled at Disney's Food & Wine Festival and had to buy a large piece. Great with wine and bread and gourmet sausage and fruit!

A Great Cheese

By Shireen from Yorktown Hts

from Yorktown Hts,NY on 12/7/2008

Gift:

Pros:

Buttery, Creamy, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Tasted at igourmet cart at the EPCOT Wine & Food Festival-really enjoyed the 3 that were picked and served.

Simply the best cheese EVER!

By NJ Cheese Maven

from North Brunswick, NJ on 12/3/2008

Gift:

Pros:

Buttery, Complex, Flavorful, Rich, Smooth

Best Uses:

After Dinner

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

I love cheese. THIS is now my favorite. I had a taste at the EPCOT Food and Wine Festival at Walt Disney World and I couldn't wait to get home and order more. There will always be a piece of Dorthea in my refrigerator. Smooth and incredibly flavorful, a piece of Dorthea and a glass of wine and .... Heaven. Give this a try. You won't be sorry.

Great tasting cheese

By Sharon

from Farmington CT on 12/3/2008

Gift:

Yes

Pros:

Complex, Firm, Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Chef, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Recently introduced to this cheese...wonderful complex flavors...very different, but very good. Excellent for an addition to cheese tray with assorted crackers and fruit. As they say "Variety is the spice of life" and this is excellent way to introduce new flavors

Great cheese

By tessy

from Colorado Springs, CO on 12/3/2008

Gift:

Pros:

Creamy, Flavorful, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

I love the basil flavor.

Yummy

By Susan

from Orlando, FL on 11/30/2008

Gift:

Pros:

Firm, Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

recommended and first tasted at EPCOT food and wine. loved it and ordered it for a gift, brought to a party and got rave reviews, different flavor than anything we have tasted in a cheese

Awesome cheese!

By Wendy in ATL

from Atlanta, Georgia on 11/15/2008

Gift:

Pros:

Buttery, Creamy, Firm, Flavorful, Nutty, Smooth

Best Uses:

Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

A very versatile cheese - perfect with apples and turkey.

Great family product

By Phyl

from Lakewood Ranch, FL on 10/30/2008

Gift:

Pros:

Buttery, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

This cheese was enjoyed by the whole family. It serves many purposes for meals and those in-between meal snacks. The 2 year old couldn't get enough of it and went to the refrigerator over and over asking for the cheese.

Nice Mild Goat Cheese Flavor

By Elainey 4

from Michigan on 8/24/2008

Pros:

Creamy, Rich

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

This is a great mild goat cheese- Creamy with just a hint of the typical goat chees taste.I usually don't like goat cheese but this is good!

Interesting little cheese!

By BAD

from Roanonke, Va. on 8/9/2008

Pros:

Complex, Flavorful, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Served this at a wine & cheese last night. Very interesting! It awakened my tastebuds! One guest liked it, the others were too involved with the cheese they hated to comment.

Barbara

Amazing Cheese!

By Orla from Brookline, MA on 6/26/2008

Pros:

Creamy, Firm, Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

We sampled this cheese at the Nantucket Wine Festival and it was so delicious we had to order some of our own. We served it at a dinner party and everyone loved it. Just a great cheese for Cheese and Crackers!

[1 of 1 customers found this review helpful]

Dutch Delight

By Husband Of One Wife from Bremerton, Wa on 2/24/2007

Pros:

A good starter

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Dorothea is a mild goat cheese that is extremely pleasing. We like it by itself on wheat crackers. The taste is so mild though, that if you go to anything stronger and then come back to Dorothea, it becomes virtually tasteless.

Wonderful cheese with apples

By MN cheesehead from Carbondale, CO on 2/23/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

Love to eat it on its own

Bottom Line:

Yes, I would recommend this to a friend

Comments about Dorothea:

Dense, creamy texture but not soft, doesn't dry out, love the flavor.

Customer Reviews about the Dorothea at igourmet