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Located in:
Cheese, Holland
Holland, famous for Edam and Gouda cheeses, is not known for producing sheep's milk varieties. In fact, all of Holland's sheep's milk comes from the island of Texel. Thus, the reason behind the naming of this fabulous new cheese. We say new cheese, even though its name is Old Texel. While Old Texel is a relatively new creation, first produced only 15 years ago, it is called Old Texel because it is aged for over a year. Young Texel would be a less aged variety of the same cheese.
Smooth and nutty in flavor, Old Texel melts in the mouth, offering up hints of butterscotch and sea salt. Its texture is firm yet sliceable, making it suitable for sandwiches. However, we prefer it chunked and enjoyed as a snack or hors d'oeuvre. A truly excellent cheese, serve it with fresh fruit and a glass of your favorite red wine.
- Made from pasteurized sheep's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
"Old" as in "Good"
By Husband of One Wife
from Bremerton, Washington on 10/15/2007
from Bremerton, Washington on 10/15/2007
Pros:
Flavorful
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Old Texel:
This is an almost indescribable cross between a stronger Swiss and middle aged gouda. It is slightly nutty and salty but is unique. A marvelous find!
Not bad
By The MT gourmet from Niantic, CT on 3/7/2007
from Niantic, CT on 3/7/2007
Pros:
Firm
Cons:
Chewy
Best Uses:
Hor d'oevre, Melted
Bottom Line:
Yes, I would recommend this to a friend
Comments about Old Texel:
Great in a cheese spread. A bit salty, but ok to snack on.