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- Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax.
- Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor.
- Beemster X.O. A 26-month-old Dutch masterpiece, even richer and more intense than the popular 18-month variety. Made from pasteurized cow's milk.
Items out of stock will be substituted with similar items of equal or greater value.
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Customers most agreed on the following attributes:
Comments about Gouda Through The Ages:
My wife loves Gouda. I love this selection. We get it every time we have a cheese party. It is like a wine tasting. We put all three cheeses out together and have everyone experiment with the taste of the different ages. Its really kinda fun to find out which friends like which age of cheese best.
Comments about Gouda Through The Ages:
The cheese itself was outstanding, however a little more care in preparing it for shipping would be in order. We ordered 2 so we could share with the inlaws and one of them we got 3, another we only got 1.
from Baltiomre, md on 10/16/2007
Comments about Gouda Through The Ages:
this is a great way to have a wine and cheese party.
from Jackson, Tennessee on 10/1/2007
Comments about Gouda Through The Ages:
I really liked this assortment. It was a great way for me to try varieties of gouda that I didn't even know about. The double aged was great and a new flavor.
from Sierra Nevada's, California on 9/30/2007
Comments about Gouda Through The Ages:
It's hard to list the "pros" for this group of wonderful goudas, because of the great changes between them at different ages. All are delicious, but deliciously different from each other. The warm nutty flavor grows as it ages, while the creamy smoothness of the young cheese is wonderful on the tongue. Enjoy!
Comments about Gouda Through The Ages:
Love gouda, and the older aged, the better. This trio was great because it hit all 3 textures. Very good.
[1 of 1 customers found this review helpful]
Comments about Gouda Through The Ages:
Beemster X.O. Extra DOUBLE Aged Gouda & Beemster Classic Extra Aged Gouda have a hard texture with a nice sharp taste and a slightly nutty aftertaste. Good with crackers & Saucisson Sec.