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Tipperary Cheddar image
 
(based on 6 ratings)
Located in: Cheese, Ireland
Since the Dairygold Co-operative Society came into existence in 1919, the cheddar cheeses of Mitchelstown (Baile Mhistéala in Irish), County Tipperary, have been the most popular choice in Irish homes. As the trusted market leader of Irish cheese, Mitchelstown has always been eager to embrace innovation and in 1932, it was the first dairy company ever to open a modern cheese plant. Central to the success of making full flavored cheeses is, of course, having a regular supply of its most important raw material; the finest Irish milk. The land of Tipperary is renowned for its dairy produce due to the many green pastures, clear waters, and the mild climate it enjoys. As a result, Tipperary Cheddar, aged over twelve months, has a rich, creamy texture and a delicious sharp taste.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
 
4.5 stars
(based on 6 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Creamy(3), Firm(5), Flavorful(6), Rich(3), Smooth(3)
Best Uses:
After dinner(5), Hors d'oeuvre(5), Salads(3), Sandwiches(4)
Describe Yourself:
Foodie(3), Frequent diner(3)
 
"Excellent Irish Quality"
By Terry FVerified Purchaser from Atlanta, GA on 4/4/2009
Gift:
No
Pros:
Buttery, Creamy, Flavorful, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tipperary Cheddar:

Fresh and full-flavored. Very pleasing flavor but not as sharp as expected.

 
some of the best cheddar I have ever
By mak from tx on 12/14/2007
Pros:
Delicate, Firm, Flavorful, Smooth
Cons:
Hadr to find locally
Best Uses:
After Dinner, Sandwiches, With crackers
Describe Yourself:
Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tipperary Cheddar:

there is no cheesey after taste.

 
Excellent Cheddar
By azbritVerified Reviewer from Phoenix on 11/4/2007
Pros:
Creamy, Firm, Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Cheese Lover
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tipperary Cheddar:

An excellent all purpose cheddar with a strong, but creamy taste and a pleasing texture.

 
The BEST cheddar cheese you'll ever eat!
By Sandy and Jim from San Antonio, TX on 10/22/2007
Pros:
Creamy, Firm, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Alone, anytime, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Frequent Diner, Good cook, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tipperary Cheddar:

We first started purchasing this cheese at [...]and loved it. We have introduced it to all our family and friends. We eat it primarily with artichokes, crackers, hearts of palm and for snacking at any time. Sometimes we substitute it as above for a meal. My biggest con is that I cannot purchase it locally anymore and have to order it. The price and time concern me.

 
Very flavorful
By free101girlVerified Reviewer from Colorado Springs, CO on 9/29/2007
Pros:
Firm, Flavorful, Pungent
Best Uses:
Hors d'oeuvre, Melted, Sandwiches, Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tipperary Cheddar:

An excellent all-around cheddar with a strong, sharp flavor. Great all by itself, with apple slices, crackers or melted on a sandwich.

 
A Favorite
By Dave from Denver, CO on 3/29/2007
Pros:
Firm, Flavorful, Rich
Cons:
none
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner, Gourmet cook, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tipperary Cheddar:

Reminds me of Dubliner cheese with a rich yet subtle flavor. Great with crackers before dining and great after dinner with a good medium-dry red wine. Truly for Irish cheese lovers.

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