Product Reviews and Ratings - Ireland - Tipperary Cheddar from igourmet

Buy the Tipperary Cheddar on http://www.igourmet.com

(based on 5 ratings)

Located in:Cheese, Ireland

Since the Dairygold Co-operative Society came into existence in 1919, the cheddar cheeses of Mitchelstown (Baile Mhistéala in Irish), County Tipperary, have been the most popular choice in Irish homes. As the trusted market leader of Irish cheese, Mitchelstown has always been eager to embrace innovation and in 1932, it was the first dairy company ever to open a modern cheese plant. Central to the success of making full flavored cheeses is, of course, having a regular supply of its most important raw material; the finest Irish milk. The land of Tipperary is renowned for its dairy produce due to the many green pastures, clear waters, and the mild climate it enjoys. As a result, Tipperary Cheddar, aged over twelve months, has a rich, creamy texture and a delicious sharp taste.

Made from pasteurized cow's milk.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Tipperary Cheddar

Product Reviews Summary

Avg. Customer Rating:

4.6 stars

(based on 5 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Firm(5), Flavorful(5), Rich(3)

Best Uses:

After dinner(4), Hors d'oeuvre(4), Sandwiches(4)

Describe Yourself:

Frequent diner(3)

some of the best cheddar I have ever

By mak from tx on 12/14/2007

Pros:

Delicate, Firm, Flavorful, Smooth

Cons:

Hadr to find locally

Best Uses:

After Dinner, Sandwiches, With crackers

Describe Yourself:

Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

there is no cheesey after taste.

Excellent Cheddar

By azbrit

from Phoenix on 11/4/2007

Pros:

Creamy, Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Cheese Lover

Bottom Line:

Yes, I would recommend this to a friend

An excellent all purpose cheddar with a strong, but creamy taste and a pleasing texture.

The BEST cheddar cheese you'll ever eat!

By Sandy and Jim from San Antonio, TX on 10/22/2007

Pros:

Creamy, Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Alone, anytime, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Frequent Diner, Good cook, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

We first started purchasing this cheese at [...]and loved it. We have introduced it to all our family and friends. We eat it primarily with artichokes, crackers, hearts of palm and for snacking at any time. Sometimes we substitute it as above for a meal. My biggest con is that I cannot purchase it locally anymore and have to order it. The price and time concern me.

Very flavorful

By free101girl

from Colorado Springs, CO on 9/29/2007

Pros:

Firm, Flavorful, Pungent

Best Uses:

Hors d'oeuvre, Melted, Sandwiches, Snack

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

An excellent all-around cheddar with a strong, sharp flavor. Great all by itself, with apple slices, crackers or melted on a sandwich.

A Favorite

By Dave from Denver, CO on 3/29/2007

Pros:

Firm, Flavorful, Rich

Cons:

none

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Gourmet cook, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Reminds me of Dubliner cheese with a rich yet subtle flavor. Great with crackers before dining and great after dinner with a good medium-dry red wine. Truly for Irish cheese lovers.

Customer Reviews about the Tipperary Cheddar at igourmet