Product Reviews and Ratings - Ireland - Kerrygold Dubliner

Buy the Kerrygold Dubliner - Pound Cut on http://www.igourmet.com

(based on 7 ratings)

Located in:Cheese, Ireland

Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner is a robust, aged cow's milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread.

Suitable for vegetarians.

Photo depicts whole 5 lb. form of cheese.

We cut and wrap this item by the pound.

Please contact us if you would like to purchase the whole form.

More information for the Kerrygold Dubliner - Pound Cut

Product Reviews Summary

Avg. Customer Rating:

4.7 stars

(based on 7 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Firm(6), Flavorful(5), Rich(4)

Best Uses:

After dinner(3), Hors d'oeuvre(6), Melted(3), Sandwiches(3)

Describe Yourself:

Foodie(4), Health conscious(4)

Best cheese ever

By karitiger from Hoquiam, WA on 10/23/2008

Gift:

Pros:

Buttery, Complex, Firm, Flavorful, Nutty, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

The only problem I have with this cheese is not eating it up... I could easily eat this for breakfast lunch and dinner and forget everything else. I'm absolutely gaga about this cheese and I normally wont allow myself to buy it unless I'm having a dinner party and I plan to share it. Otherwise I am afraid I could not help myself and I would gobble this up regardless of the calories.

Delicious but.....

By Sal1970 from Huntington Beach, CA on 5/7/2008

Pros:

Creamy, Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Xlnt cheese. Very flavorful but a little too
much like cheddar for my taste.

Tart and Tasty

By shopgirl from Owensboro, KY on 3/29/2008

Pros:

Firm, Flavorful, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

I really don't know how to describe this cheese, because it's in a league of its own. I usually don't like cheeses this firm; sometimes they don't have much flavor and break apart. This one has flavor to spare and holds together well. What a wonderful surprise . . . had not thought of Irish cheese as a "must have".

Cheddar Paradise

By Anna, Cheesefreak from Denver, CO on 7/3/2007

Pros:

buttery, Creamy, Delicate, Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches, With fruit

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

This is a wonderfully buttery cheddar, more delicate than most American cheeses. If you hold it on your tongue for a moment, the rich flavor fills your mouth and makes you sigh! It is especially fine with fruit, but nice with a plain cracker, too. Most delicious.

Texture & after taste great at room temp

By Sue from Portage, MI on 5/22/2007

Pros:

Addictive, Distinctive, Firm, just dry enough, Love the Blue bite, Rich, Savory sharpness, Tangy, Well balanced

Cons:

Could be sharper, Expensive, Flavor was too subtle, Hard to find offline

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Good cheese. Had it at a friends during our winter travels and just had to find out what it was and where I could buy it. It could be a bit more flavorful and I like a little salt with it when I use it for grilled cheese sandwich. One major concern......I eat too much of it. :-)

Dubliner

By Dr. Bill from Murray KY on 4/22/2007

Pros:

Firm, Flavorful

Best Uses:

Hors d'oeuvre, Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Very nice flavor, excellent on crackers with tomato relish or mustard as well as alone. Excellent shredded and melted on zucchini or other squash.

Best cheese I ever had!!!

By ed from wiesbaden germany on 2/22/2007

Pros:

Durable, Good Value, High Quality

Cons:

Expensive

Best Uses:

Cheese and crackers, Quiche

Bottom Line:

Yes, I would recommend this to a friend

this is an awesome cheese I can eat it all day

Customer Reviews about the Kerrygold Dubliner - Pound Cut at igourmet