For several years, owners Avinoam and Michal Barkan have learned cheese-making techniques in France and Spain and brought their knowledge back to their Moshav in Israel. The Brakin family's Barkanit Dairy is a spread of 500 acres in the village of Kfar Yehezkel and has a herd of 450 goats and several hundred sheep.
Adom is a lovely goat cheese log rolled in sun dried tomatoes. Refreshing and tangy, this cheese is excellent on fresh crusty French bread; in salads; or melted.