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Adom Goat Cheese with Sun Dried Tomatoes image
 
(based on 1 ratings)
Located in: Cheese, Israel
For several years, owners Avinoam and Michal Barkan have learned cheese-making techniques in France and Spain and brought their knowledge back to their Moshav in Israel. The Brakin family's Barkanit Dairy is a spread of 500 acres in the village of Kfar Yehezkel and has a herd of 450 goats and several hundred sheep.

Adom is a lovely goat cheese log rolled in sun dried tomatoes. Refreshing and tangy, this cheese is excellent on fresh crusty French bread; in salads; or melted.
  • Certified Kosher.Kosher for Passover.
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 1 review)
 
Excellent Goat Cheese
By Ed from Cicero, NY on 7/9/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Adom Goat Cheese with Sun Dried Tomatoes:

Very good

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