Product Reviews and Ratings - Italy - Bianco Sottobosco from igourmet

Buy the Bianco Sottobosco on http://www.igourmet.com

(based on 13 ratings)

Located in: Cheese, Italy

Bianco Sottobosco is a very special cheese. Handmade in Cuneo in the Piedmont from a blend of cow's milk and goat's milk, Bianco Sottobosco also incorporates cuts of authentic black truffle found in Alba. It has a slightly dry texture and a fresh, earthy flavor. Aged for six weeks in a dedicated mountain cave whose walls are made of Tufo (porous rock), this cheese has to be tasted to fully understand its splendor. Excellent served before the meal with a glass of Barolo, this rare cheese is completely unknown outside its native area and will certainly impress any cheese lover.

Made from pasteurized cow's milk and goat's milk.
Photo depicts whole 1 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Bianco Sottobosco

Review Snapshot®

Avg. Customer Rating:

4.2 stars

(based on 13 reviews)

92% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(10), Pungent(5), Rich(5)

Best Uses:

After dinner(5), Hors d'oeuvre(5), Salads(5)

Describe Yourself:

Foodie(3), Frequent diner(3), Health conscious(5), Simple tastes(3)

Very Good

By italian

from Florida on 11/12/2008

Gift:

Pros:

Creamy, Flavorful

Best Uses:

After Dinner, Hors d'oeuvre, With fruit

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

excellent with fruit after dinner

Wow!!!

By Saba

from Fort Myers, FL on 9/11/2008

Pros:

Buttery, Complex, Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

This cheese is delicious, I love the truffles

Simple Sophisticate

By Plutocycle

from Greenville, Ohio on 1/1/2008

Pros:

Earthy

Cons:

Best Eaten Young

Best Uses:

Cheese course

Describe Yourself:

Amateur de la Cuisine

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

Be careful about using strong breads or crackers which can overpower the delicate flavor of this sophisticated cheese. Can be paired with dried apricots, figs and almonds in a cheese course.

Wow!

By tigerpopsie

from wheeling,WV on 11/28/2007

Pros:

Flavorful, Pungent, Rich

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

Really different, guests can not stay away fom this cheese. A little stinky for some.

Sharp and tangy but not too aggressive.

By Martha from the vineyard

from Chico, CA on 11/21/2007

Pros:

Flavorful, Pungent

Best Uses:

Hors d'oeuvre

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

This cheese has great texture and complex flavors. Good with plain crackers and a sturdy red wine.

Unusually pungent

By Grace from Little Rock AR on 10/24/2007

Pros:

Earthy, Flavorful, Pungent, Strong

Best Uses:

On bread, on crackers

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

This was probably the most pungent cheese I've tasted, however it kept on tempting me to return for another taste. Also, as far as I know, my first taste of something with truffle in it. This was truly an experience.

Very nice product.

By Chris

from Camas, WA on 9/15/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

After Dinner, Salads, Snacks

Describe Yourself:

Gourmand, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

Lovely, rich, smooth flavor with just a hint of truffle. Really nice!

Worth a try

By Doc Pete

from Westford, MA on 9/12/2007

Pros:

Flavorful, Pungent, Rich

Best Uses:

After Dinner

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

Not a standard cheese, the odd mixture of milk and goat took a bit of getting used to. However, ultimately very enjoyable.

mmmm truffles

By JonnyMac from WindyCity on 6/6/2007

Pros:

Delicate, Flavorful

Cons:

very crumbly

Best Uses:

Salads

Describe Yourself:

Chef, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

If you love their boschetto you gotta give this a try. Very crumbly, but that makes it perfect for a salad, especialyy with a juicy steak next to it! Subtle truffle flavor works great with Sangiovese or Cab

A good choice

By Ryan Phelps from Beacon, NY on 5/23/2007

Pros:

Flavorful, Smooth

Best Uses:

After Dinner

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

I like the creamy nature of the cow's milk, but the addition of tangy, lemony goat's milk really makes this a winning cheese. The bright flavor of the goat is slightly soothed by the full, earthy flavor of the truffles. The perfect ending dish to follow lamb and fennel risotto.

By dean

from Baltimore, MD on 5/20/2007

Pros:

Crumbbley

Cons:

Mild

Best Uses:

Salads

Describe Yourself:

Chef

Bottom Line:

No, I would not recommend this to a friend

Comments about Bianco Sottobosco:

More crumbbly than firm and not a very pronounced truffle flavor. Good to crumble onto a caesar salad

mellow but flavorful

By emilie

from sacto on 4/4/2007

Pros:

Delicate, Firm, Flavorful, Pungent, Rich

Best Uses:

After Dinner, Hors d'oeuvre

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

excellent with fruit and honey; nice truffle flavor. nice texture. if you're looking for a cheese with a strong personality, this isn't it, but if you're looking to enjoy a mellow companion, something on a warm summer day while reading a book and sipping wine --let this sit for at least a half hour or so at room temp and nibble away.

Unexpected treat

By dbwolfpack

from Rising Sun, MD on 2/22/2007

Pros:

Good Value, High Quality

Cons:

No Truffle flavor

Best Uses:

Great as a spread, Works well in sauces

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bianco Sottobosco:

Very nice flavor and texture, smooth yet firm. Great as a spread or mixed in a sauce. Only thing was unable to taste the Black Truffles
This cheese was very good and unexpected treat, not overpowering yet distinct.

Customer Reviews about the Bianco Sottobosco at igourmet