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Kosher Parmigiano Reggiano image
 
(based on 4 ratings)
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Located in:Cheese, Italy
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. Since 1907, Fantacini has produced Parmigiano Reggiano in their dairy in Villa Sabbione (near Reggio Emilia).

Parmigiano-Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives. No machinery. No gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and nature's own good time (aged from 18 to 36 months). What you see today is just what the knights, serfs, saints and kings of old ate!

This product is Kosher for Passover, too. Its production is controlled from the beginning of the milking through the aging process.

  • This Kosher Parmigiano is made in Italy under the supervision of the Beth-Din from Milano.
  • Made from cow's milk.
  • Photo depicts whole 1.2 pound form of cheese.
More information for the Kosher Parmigiano Reggiano
Product Reviews Summary
Avg. Customer Rating:
 
5 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
 
Really great authentic parmigiano
By Adina from Pasadena, CA on 3/23/2007
Pros:
Firm, Flavorful, Rich
Best Uses:
Pastas, Pestos, Salads, Sandwiches
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Kosher Parmigiano Reggiano:

I bought this because I couldn't find any authentic kosher parmigiano-reggiano in my neighborhood. Usually kosher food tastes inferior, but I was pleasently surprised by this- it had a nice nutty, and only slightly salty flavor. It is best grated on top of soups, pastas, etc. or perhaps thinly-sliced. I personally find this parmesan too hard a cheese to eat by the chunk.

 
i have bought this several times already
By bubby w. from new york on 3/6/2007
Pros:
Firm, Flavorful, Rich
Best Uses:
Melted, Salads
Bottom Line:
Yes, I would recommend this to a friend

Comments about Kosher Parmigiano Reggiano:

am pleased to find such a high quality kosher cheese. never thought i would taste a real parmigaagno reggiano. its delicious!

[1 of 1 customers found this review helpful]

 
A must-buy for the kosher cook!
By JMBVerified Reviewer from West Bloomfield, MI on 2/22/2007
Pros:
High Quality

Comments about Kosher Parmigiano Reggiano:

If you've only used pre-grated Kosher Parmesan in a jar--with anti-caking agent added, of course--then you have no idea what Parmesan cheese is supposed to taste like. This is the real thing! You will find yourself seeking out recipes that call for cheese, just so you can have an excuse to taste it. Don't be put off by the price; the cheese lasts a while, and is worth it.

[2 of 2 customers found this review helpful]

 
High Quality Imported Parmigiano
By RenaVerified Reviewer from Los Angeles, CA on 2/22/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend

Comments about Kosher Parmigiano Reggiano:

This cheese is of a very high caliber. It is great both for cooking and as a topping for pastas and salads.

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