By tomsaaristo
from chicago, il on 1/11/2008
Pros:
Delicate, Firm, Flavorful
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
When I can get and afford real Parmesan I'm always reminded of how utterly superior it is to other cheeses claiming the name. Even Wisconsin and California can't recreate the obvious character and subtle nuances of the real deal. iGourmet's generously sized offering is a good deal on the real deal. I prefer to use true Parmesan much in the same way that I use Extra Virgin Olive Oil: as a compenent that allows the flavor and texture to really shine.
By Kichen Goddess from Chicago, IL on 1/10/2008
Pros:
Firm, Flavorful, Pungent
Best Uses:
After Dinner, grated over anything, Hors d'oeuvre, Salads
Describe Yourself:
Chef, Foodie, Kitchen Goddess
Bottom Line:
Yes, I would recommend this to a friend
This is a lovely grating cheese for green salads.
It makes a superb anti-pasto with salami and peppers.
Try this after dinner with a nice ripe pear and a glass of port.
Stairway to heaven.........
By Dino T. from Atlantic City, NJ on 1/8/2008
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Parmigiano makes a great sandwich on an Italian roll with broccoli rabe and accompanied with a nice glass of Italian wine. A little Pavarotti or Sinatra music in the background and you are definitely in heaven!
This is an amazing cheese!
By Blue Heron from The Hudson Valley on 1/6/2008
Pros:
Creamy, Flavorful, Pungent
Best Uses:
After Dinner, Beer Pairing, By itself or with cracker, Hors d'oeuvre, Salads, With fruit, With Wine
Describe Yourself:
Foodie, Frequent Diner, Gourmet cood, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Mostly we eat this cheese by itself, maybe some wonderful ovlives, and a great glass of red wine.
By Colli from Harrisville, NH on 12/26/2007
Pros:
Firm, Flavorful, Pungent, Rich
Best Uses:
Good anytime, Hors d'oeuvre
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Yes - this cheese is great for grating onto pasta dishes but try it on the side with a good Italian bread - you be hooked.
By Chefs MOM from Shelby, NC on 12/25/2007
Pros:
Firm, Flavorful, Pungent, Rich
Best Uses:
Hors d'oeuvre, Melted, Salads, Shredded on a salad
Describe Yourself:
Frequent Diner, Health Conscious, Son is a Chef
Bottom Line:
Yes, I would recommend this to a friend
I actually purchased this for my husband. He's very difficult to buy a gift for that he will like & use. I wrapped it & put it in his stocking, he liked it & we used some in a salad & on vegetables for Christmas dinner.
By TX Foodie from North Texas on 12/23/2007
Pros:
Firm, Flavorful, Pungent
Best Uses:
Pasta Dishes, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Arrived on time and well marked to refrig it immediately. Love the taste, grates easily, and is wonderful on pastas.
I've bought this many times
By Church Lady from Hampstead NC on 12/22/2007
Pros:
Delicious by itself, Flavorful, Perfect for grating, Rich
Best Uses:
Grated on casseroles, Hors d'oeuvre, Melted, Salads, With fruit, With good balsamic, With meat, With Wine
Describe Yourself:
cheesehead, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I use only this parm, it's so much better than anything available locally. It's great where ever parm is called for and delicious by itself, sliced wafer thin.
By sandy from Orlando, FL on 12/15/2007
Pros:
Creamy, Firm, Flavorful, Pungent, Rich
Best Uses:
After Dinner, On any pasta dish
Describe Yourself:
Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
King of cheeses
Versatile and wonderfully flavorful
By Chef Kemper from New London, NC on 12/9/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Chef, Foodie
Best price on the best parmigano in the world. After living in Italy for five years I know parmigiano and Reggiano is the best, just as your prices! Can't cook italian without it.
By Bob DVM from Fayeeteville, AR on 12/8/2007
Pros:
Best ever, Easily the best parmigan, Firm, Flavorful, Rich, Smooth
Best Uses:
Pasta Dishes, Salads
Describe Yourself:
Foodie, Frequent Diner, Wonderful product the bes
Bottom Line:
Yes, I would recommend this to a friend
This is easiy the best parmagiano cheese we have ever had. We have had some that were more expensive, but did not come near this product.Robert L. Brewer,DVM
By Guy Stewart from South Dakota, Usa on 11/30/2007
Pros:
Flavorful, Pungent, With crystals and nutty
Bottom Line:
Yes, I would recommend this to a friend
The best cheese this side of Italy, YUM
By Patrick from Greeneville,TN on 11/25/2007
Pros:
Firm, Flavorful, Rich
Best Uses:
Salads, Topping and cooking
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
First time I have used fresh grated or sliced Parmigiano Reggiano at home. Guess it just takes some of us a little long to wise up to the joy this cheese can bring to a home cooked meal!!!
What a wonderful appetizer
By Master Explorer from Tenessee on 11/25/2007
Best Uses:
Hors d'oeuvre, Salads
Bottom Line:
Yes, I would recommend this to a friend
My favorite to accompany my favorite afternoon cocktail.
By Subpar from Big Sky Country on 11/25/2007
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Truly wonderful. Way too delicious to grate over pasta... fantastic with a glass of good wine or a quality loaf of Italian bread. Will order again... and again!
Flavorful though not as hard as others
By Jimbo from Silver Spring, MD on 11/8/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre, Melted, Salads
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
The cheese is fine though softer in texture than most parmegiano reggiano I have tasted, which is only a significant factor for grating.
Old Reliable Parmigiano Reggiano
By Palm Jumper from Palm Springs California on 11/4/2007
Pros:
Firm, Flavorful, Pungent, Rich
Best Uses:
Hors d'oeuvre, Melted, Salads, Use in recipes
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I stock this in my fridge and keep several blocks in my freezer at all times. It is packaged so it freezes well.
By Southern Woman from Little Rock, AR on 10/24/2007
Pros:
Firm, Flavorful, Rich, Smooth
Cons:
Tendency to dry out
Best Uses:
After Dinner, Grated in sauces, Hors d'oeuvre, Melted
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Now I know why parmigiano reggiano is favored by chefs on various cooking shows. The flavor is outstanding; the other parmesan pales in favor by comparison. This cheese was also a favorite of my family.
By Big Jim from Reno, Nevada on 10/23/2007
Pros:
Firm, Flavorful, Pungent, Tasty sharp versatile
Best Uses:
Hors d'oeuvre, Over sauces, Salads
Describe Yourself:
Apprentice chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
I have used this primarily with pasta dishes and with salads. It goes well with a light olive oil and balsamic vinegarette.
Also a tasty tread on ritz crackers or shredded in sour cream with chives.
Perfect touch for a fine Italian dinner
By Dr. Malt from Decatur,Illinois on 10/18/2007
Pros:
Beautiful white flecks, Flavorful, Pungent, Rich
Best Uses:
Hors d'oeuvre, Pasta finish, Salads
Describe Yourself:
Enthusiatic amateur cook, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Wonderful standing alone as well as grated American style!The best Parmesan I have ever had the privilege of tasting.
By Pamm from New Jersey on 10/15/2007
Pros:
Creamy, Delicate, Firm, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Wonderful!!!!
Best cheese for the price
By Dave from Melrose, Ma. (10 miles north of Boston) on 10/11/2007
Best Uses:
Dinner, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I need to by some good balsamic vinagar and drizzle some on this wonderful cheese. I've only limited it to on pasta, in my meatballs and on top of salads. Alot of guys in work want me to purchase them some the next time I order.
By old elk from Columbia falls MT. on 10/10/2007
Pros:
Flavorful, Pungent, Rich
Best Uses:
Over salads and pastas
Describe Yourself:
Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
We use it every time we have pasta or salata.
By loz from italia on 10/8/2007
change da cow change da cheese you guys know jack about food
By Cathy from Winter Haven, FL on 10/8/2007
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Wonderful with crunchy crystals to delight the palate. Not nearly as salty as the poor American relation. Eat it by the chunk, don't just grate it!! My young children beg for chunks of this cheese! Great with red wine, or drizzled with balsamic vinegar, or just by itself!
By Tom from Cummiing, GA on 10/8/2007
Pros:
Firm, Flavorful, Rich, Very rich in flavor
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Savory addition to soup
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
An excellent cheese at a reasonable price
I would buy this product again
By STEVE RENAISSANCE MAN from Bowie MD on 10/3/2007
Pros:
Firm, Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
excellent cheese and good price.
By Oregon1021 from Eugene, OR on 9/20/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Sweet and pleasant aroma invites you in, then rich and luxurious flavor asks you to stay.
By Parmigiano Cheese Snobs from Jax, Fl on 9/18/2007
Best Uses:
After Dinner, anytime, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
We are originally from the northeast where we have access to authentic cheeses & really miss the good stuff in Florida, so we tried [...] LOVE IT! My son & I are addicted and order frequently.
By none from Richmond VA on 8/25/2007
Pros:
Firm, Flavorful, Pungent
Best Uses:
After Dinner, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
this cheese is a great value
By M. from Dallas, Texas on 8/24/2007
Pros:
Firm, Flavorful, Smooth
Bottom Line:
Yes, I would recommend this to a friend
I never cared much for parm, but I also never knew it could be like this: moist but crumbly, with the tanginess and texture of an aged cheddar and a sweet aftertaste. The little pockets of fat and crystals make it hard to stop eating this cheese right off the block. It's absolutely amazing melted, too. Just the aroma of the cheese is yummy Italian warmth epitomized - they should make a candle!
[1 of 1 customers found this review helpful]
By Chef wannabe from TN on 8/19/2007
Pros:
Firm, Flavorful, Pungent, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
It just does'nt get any better than this!!!!I have reordered multiples twice since first trying it 2 months ago. We just can't get enough!!!
By Plain Coney from near St. Louis on 8/12/2007
Pros:
Firm, Flavorful, Rich, Simply the best., Smooth
Best Uses:
Melted, Salads, Sandwiches, toppping pasta
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Greatest Cheese ever.
[1 of 1 customers found this review helpful]
By Sing for your Cheese! from San Francisco, CA on 7/25/2007
Best Uses:
Hors d'oeuvre, Melted, Salads
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
This is the best Parmigiano I've ever had. It's greatest quality is the kick. It definitely makes you pucker, but in a good way!
By Nat from San Francisco, CA on 7/24/2007
Best Uses:
Hors d'oeuvre, Melted, Salads
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
This Parmigiano is wonderful because it has a really great "kick" to it. It makes you pucker, in a good way!
[1 of 1 customers found this review helpful]
By BigDogRip1 from Rockville Centre, Long Island New York on 7/23/2007
Pros:
Firm, Flavorful, Pungent, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
# 1 cheese in the world in my opinion... can make any dish come back to life... a simple pasta dish with this cheese becomes a winner every time.
[0 of 1 customers found this review helpful]
Excellent!!! Would order again.
By Chuck from Champaign, IL on 7/11/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
Pastas, Salads
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
We're enjoying the cheese
[1 of 1 customers found this review helpful]
Excellant Parmigiano Reggiano
By Steve from Grants Pass, Oregon on 7/5/2007
Describe Yourself:
Fair Cook
Bottom Line:
Yes, I would recommend this to a friend
This cheese is habit forming. Add to any recipe that calls for cheese. Wonderful eating alone.
[1 of 1 customers found this review helpful]
By Cheese addict from Tn on 7/5/2007
Pros:
Firm, Flavorful, Pungent, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
THis cheese is fantastic!!! No problem here with making a reorder. No more little green shakers at this house!!
[1 of 1 customers found this review helpful]
By Seadremes from Tampa, FL on 5/22/2007
Pros:
Firm, Flavorful, Pungent, Rich, Smooth
Best Uses:
After Dinner, Grated on superior pasta, Melted, Salads
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Close your eyes, and you're in Emiglia-Romagna! You'll never shake the little green box again, once you've enhanced your soups, pastas, salads with this authentic cheese.
[1 of 1 customers found this review helpful]
By sheila from south carolina on 5/19/2007
Pros:
Firm, Flavorful, Pungent
Best Uses:
Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
we were desperate to find replacement for cheese we carried back from Italy. We have found it!
[1 of 1 customers found this review helpful]
By pooky from san jacinto ca. on 5/5/2007
Pros:
Delicate, Firm, Flavorful, Pungent, Rich
Best Uses:
Hors d'oeuvre, Melted, Pasta eggs rice fruit, Sandwiches
Describe Yourself:
Health Conscious, Picky eater
Bottom Line:
Yes, I would recommend this to a friend
My first purchase of fresh parm. that doesn't get shaken out of a jar. A whole new appreciation of parmesan. No more jars for me My entire family has noticed the differance, they all approve. fresh IS best. Thank you.
Fantastic with savory and sweet foods"
By Jim from Maryland on 5/3/2007
Pros:
Flavorful, Pungent, Rich, Versitile
Best Uses:
Deserts, Melted, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
A truely versitile cheese, bold enough to be called the king of cheeses with as meny notes as the best wine, witch serves up with sweet as readilly as savery and brings them together with
sublime grace.
By John from New Holstein, WI on 4/14/2007
Pros:
Creamy, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches, This is an ALL AROUND che
Describe Yourself:
Chef, Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
What do I say... this is an ALL AROUND cheese. It's for everything and not just grating on your pizza. Try it on toasted cheese, sauces, etc... everything!
Eat Well.
- John
By good from nh on 4/2/2007
Pros:
Firm, Flavorful, Pungent
Best Uses:
Cooking, Grating
Describe Yourself:
Good cook, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This is great on so many things, pasta,chicken, lentils,lima beans,soup.
Wonderful bite to it
If I could only eat 1 cheese this is it
By Sonia from Salt Lake City, Utah on 3/20/2007
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
If you've never tried parmigiano reggiano.. try it!! And this is definitely cheaper than anything I can purchase locally.
By BV from Grinnell, Iowa on 3/10/2007
Best Uses:
After Dinner, Hor d'oevre, Melted, Salads, Sauces
Bottom Line:
Yes, I would recommend this to a friend
We buy this again and again
By David from Carbondale,CO on 3/7/2007
Pros:
Firm, Flavorful, Pungent, Rich
Best Uses:
Lightly broiled on fish, Melted
Bottom Line:
Yes, I would recommend this to a friend
The Best
By wallba from springfield,mo on 2/28/2007
Cons:
none,you paid for quality
Best Uses:
soups,hearty meals
Bottom Line:
Yes, I would recommend this to a friend
the best cheese for grading in the world.salty,savery,melts in your mouth.
By Michele from Switzerland, Fl on 2/28/2007
Pros:
High Quality, Worth every penny
Bottom Line:
Yes, I would recommend this to a friend
delicious! everyone wants to know where I bought it!
Great price, Great cheese
By Chef Kemper from Durham NC on 2/28/2007
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
As a retired chef and living in an area where imported cheeses and oils are not available or too expensive, your price for Parmigiano Reggianois compairable too Italian prices(5 years in Italy) and will make my kitchen smile.
This is the best. I wll purchase again!
By New to U from Houston, Tx on 2/28/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
With fruit and alone
Bottom Line:
Yes, I would recommend this to a friend
The quality of this cheese exceeds any I can buy local. It has the right amount of grainy with the burst of crystals that never fail to delight. Wine, food or just alone I give it a full ten.
Does it Live Up to the Hype?
By thelawyer06 from Collinsville, IL on 2/26/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
I have been hearing about the wonders of true P.R. and decided that I had to have a taste. [...]. The cheese itself is mildly robust, salty, granular in texture, and quite firm. It is certainly an aquired taste, but useful non-the-less!
Yum! Never knew what I was missing!
By rundgrenfan from usa on 2/26/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
slices, pasta, soup base
Bottom Line:
Yes, I would recommend this to a friend
Love this cheese. It lasts a long time and goes a long way--unless you start eating hunks of it like we do!
By KMK from Perkins, Oklahoma on 2/26/2007
Pros:
Durable, High Quality
Best Uses:
Great on pasta
Bottom Line:
Yes, I would recommend this to a friend
Met expectations.
By Doris Shaw from Mahomet, IL on 2/25/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
topping and cooking
Bottom Line:
Yes, I would recommend this to a friend
The texture is easy to work with - either sliced thin or grated. It is very tasty.
This is a must-have for any cook
By Jaytee44 from Bakersfield, CA on 2/25/2007
Best Uses:
Over salads and pastas
Bottom Line:
Yes, I would recommend this to a friend
I had never tried this before but ordered it when it was offered [...]. I'm glad I did! This is an excellent product and so versatilein its uses.
Cheese is fresh and delicious
By Joannerides from Freehold, NJ on 2/24/2007
Pros:
Cheese grates well!! YUM, High Quality
Best Uses:
In Cesar salad and Pasta
Bottom Line:
Yes, I would recommend this to a friend
This cheese is absolutely delicous. Shaved in Ceasar salad and grated over pasta and sauce. Even eating chunks of it all by itself--wonderful flavor.
Better than most I can purchase in store
By Lulu from Beverly Hills, CA on 2/23/2007
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
Better and less expensive than most in even gourmet stores
By pixnpink from Enterprise, AL on 2/23/2007
Bottom Line:
Yes, I would recommend this to a friend
I would have perferred the rind to be intact for a better quality Parm.
By nikkib from boston, massachusetts on 2/23/2007
Pros:
Good Value, High Quality, Wonderful taste
Best Uses:
Just grate or eat
Bottom Line:
Yes, I would recommend this to a friend
My husband made spaghetti and meatballs and of course used the cheese both in the meatballs and over the spaghetti - but he also cut off pieces to eat while he was preparing the food. Said it was the best he had ever eaten
Not Just for Pasta..Great as a Snack!!
By Dan from Yarmouth, ME on 2/23/2007
Pros:
Good Value, High Quality, Intense Flavor
Best Uses:
Appetizer with Wine, Salad Condiment, Sliced as a Treat, Topping for Pasta
Bottom Line:
Yes, I would recommend this to a friend
This was so much better than you can get at your local supermarket. The flavor was simply outstanding! Taste just explodes in your mouth. Regardless of how you use it, this product will delight. [...]
One of the world's great cheeses
By Helen, the oenophile from Panhandle. FL on 2/23/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Grated on sauteed chicken, On pasta and risotto, Rind is good in soups
Bottom Line:
Yes, I would recommend this to a friend
If I could only have one cheese, I would choose Parmigiano Reggiano.
By Sensory Specialist from Raleigh, NC on 2/23/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
The fruitiness, nuttiness and saltiness of Parm Regg will never disappoint.
This is an excellent product.
By Joni from Oro Valley, AZ on 2/23/2007
Bottom Line:
Yes, I would recommend this to a friend
I've been using Reggiano Parmesan cheese for years. It is delicious ON and IN everything! One very nice feature is that it doesn't get gummy when melted. I would never use another brand of Parmesan cheese. I recommend it highly; buy it and enjoy!
By LJ from Brooklyn, NY on 2/22/2007
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
Excellent; better than anticipated.
A wonderful treat to an Italian dish.
By Bob from Massachusetts on 2/22/2007
Pros:
Good Value, High Quality
Best Uses:
Freshly ground o n pasta
For lovers of Italian food this freshly ground cheese adds much to the dinner.
A great flavor and long life
By Vic from Prescott, AZ on 2/22/2007
Pros:
Durable, Good Value, Great flavor, High Quality
Best Uses:
Gragted fine on foods
Bottom Line:
Yes, I would recommend this to a friend
A very fine keeper. Low moisture content and grated very fine it is a great addition on foods. Especially ones with a tomato base and pizza.
By Anne from North Collins, NY on 2/22/2007
Bottom Line:
No, I would not recommend this to a friend
Not hard or brittle enough. Taste not bitey enough.
By THE MAMA from NEW CASTLE,PA. on 2/22/2007
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
FANTASTIC TO USE FRESH GRATED OR SHREDDED
Best Parmesan Cheese Ever!
By Cheese & Wine Gal from Norman, OK on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
With wine as an appetizer
Bottom Line:
Yes, I would recommend this to a friend
One of my favorite cheeses to have with wine before dinner---OF course, it is good on all Italian dishes too!
By Maria, Julia Child WantToBe from Rancho Cucamonga, CA on 2/22/2007
Bottom Line:
Yes, I would recommend this to a friend
I would recommend and did and they bought it. A bit pricey.
Great for both cooking and eating
By Foodie from Hampton Roads, VA on 2/22/2007
Pros:
Good Value, High Quality
Best Uses:
Cooking garnish table
Bottom Line:
Yes, I would recommend this to a friend
The shipment I received [...] was extremely fresh and delicious. It was soft enough to crumble with a fork, yet hard enough to grate in my food processor. It's the best parmigiano-reggiano I've been able to get my hands on.
Very good original Parmigiano
By fabiob from Tampa, FL on 2/22/2007
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
High quality, very flavorful Parmigiano Reggiano. A definite winner and not more expensive (and much better) than the Parmigiano we find at the local grocery store.
By Dan from Navarre Beach, Florida on 2/22/2007
Bottom Line:
Yes, I would recommend this to a friend
Easy website to use, exceptional diversity of offerings, cheese delivered quickly, shipping costs seem high, product quality was perfect. I'll order, again.
wouldn't buy from anyone else
By ann from biloxi, ms. on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Eating plain, In sauces, On salads, On soups
Bottom Line:
Yes, I would recommend this to a friend
this is one of the best cheeses i've purchased from igroumet. I wouldn't buy from anyone else.
By alicat from houston texas on 2/22/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
Love it
By gourmet chef from Tucumcari,NM on 2/22/2007
Best Uses:
proscuitto & balsamic
Bottom Line:
Yes, I would recommend this to a friend
nothing can be said for the real thing. when it is the best you can just eat it by the slice not just for grading
By Foos from Fairfield Bay, AR on 2/22/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
Excellent Parmesan with a pungent salty taste that lends itself to being used as a condiment - will Italy every forgive us - or just eaten alone with any sassy wines.
I love the salty flavor, great price, an
By Rick from Arlington, Tx. on 2/22/2007
Pros:
Good Value, High Quality
Super
By gourmet chef from Tucumcari,NM on 2/22/2007
Best Uses:
with proscuitto
Bottom Line:
Yes, I would recommend this to a friend
just wonderful the real thing nothing less then the best
By Holly, the Cheese-Every-Night Woman from Milford, Connecticut on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Eat out of hand, Fry the rind lightly, Grate onto anything
Bottom Line:
Yes, I would recommend this to a friend
The "green can" stuff is an abberation of the true Parmigiano Reggiano. I am a relative newcomer to the sublime taste, texture and utility of this amazing cheese. An Italian friend recommended the "real thing" so I ordered it. I feel terribly alone & deprived when I do not have at least a big chunk on hand!
By Blaise the Cheeser from Santa Clarita on 2/22/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
Just what it should be
One of the great cheeses!
By Tanya from Kirkland, WA on 2/22/2007
Best Uses:
Cheese Platter, Pasta
Bottom Line:
Yes, I would recommend this to a friend
Wonderful full flavor cheese. Great on a cheese platter or on top of pasta.
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