Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@176c908

Buy the Parmigiano Reggiano on http://www.igourmet.com

(based on 105 ratings)

Located in: Cheese, Italy

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savors Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!

America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet regular and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."

Made from unpasteurized cow's milk.
Photo depicts whole 80 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Parmigiano Reggiano

Review Snapshot®

Avg. Customer Rating:

4.8 stars

(based on 105 reviews)

99% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Complex(6), Creamy(7), Delicate(3), Durable(19), Firm(38)

Best Uses:

After dinner(21), Hors d'oeuvre(31), Melted(24), Over pasta(4), Pasta(4)

Cons:

Expensive(4)

Describe Yourself:

Chef(10), Foodie(36), Frequent diner(20), Health conscious(13), Simple tastes(9)

Good Cheese For Pasta

By the_cook

from North Carolina on 2/12/2010

Gift:

Pros:

Flavorful

Best Uses:

Melted

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This cheese is great for putting on top of pastas, then melting it in the oven. One of the best things I like about this cheese is that it has a very sweet and satisfying taste to it. I can't think of anything that isn't great about this cheese.

The real deal

By Palmjumper

from Palm Springs CA on 2/4/2010

Gift:

Pros:

Buttery, Flavorful, Freezes well, Nutty, Rich, Smooth

Best Uses:

Adds finishing touch, Melted, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

i buy several of these at once and store them in the freezer They last for a year without flavor loss.

Very good..

By Kim

from NY on 3/24/2009

Gift:

Pros:

Firm

Best Uses:

Melted, Salads

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I use this cheese on spaghetti and in salads.

I love this cheese.

By Gwen

from Muskogee, Oklahoma on 11/30/2008

Gift:

Pros:

Complex, Flavorful, Nutty, Rich

Cons:

none

Best Uses:

Melted, Salads

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This cheese is versatile. I used it in everything from salads to pizza and pasta.

An excellent choice

By cka

from memphis, tn on 9/17/2008

Pros:

Firm, Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The product is really well used prior to a meal to cleanse the palate and prepare it for food to come. We, however, had it simply as an after dinner snack and it was absolutely delightful.

Even better than the description

By Rick chef wannabe

from Blackshear, Georgia on 9/12/2008

Pros:

Firm, Flavorful, Rich, Zesty

Best Uses:

Hors d'oeuvre, Pasta Dishes, Salads, Soup

Describe Yourself:

Appreciate the best, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

use this product as an garnish, to make a variety of hors.d'ouvres, and often in thin slices for a snack with wine.

WONDERFUL PRODUCT TO USE

By HEIDE THE MISPLACED GOURMET

from BELFAST,TN on 9/1/2008

Pros:

Complex, Firm, Flavorful

Cons:

Crumbles, Salty

Best Uses:

After Dinner

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I JUST CUT SLICES OF CHUNKS AND ADD SOME
FRUIT AND A LITTLE FRENCH BREAD FOR LUNCH
OR AFTER DINNER

Great Cheese

By elainey4

from Michigan on 8/24/2008

Pros:

Complex, Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Great with fruit- crackers,alone or grated over pasta

supergood

By dollette from los angeles on 8/22/2008

Pros:

Complex, Firm, Flavorful, Rich, Smooth, Sweet

Best Uses:

After Dinner, Melted, Salads, Sandwiches, Snack

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

it is great on its own. it is gritty and delicious over pasta or salads. lasagna made with this would be irressistable. very good parmaggiano reggiano.

absolutely delicious - slice paper thin;

By McCall Food Critic from McCall, Idaho on 8/19/2008

Pros:

Firm, Flavorful, Nutty

Best Uses:

Hors d'oeuvre

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Best I've had since leaving NY

To pricey....Grana Padano

By Kelly

from AZ on 8/7/2008

Pros:

Buttery, Complex, Creamy, Firm, Flavorful, Nutty, Rich, Smooth

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I use it in almost everything when I can afford it...otherwise I use my second favorite...Grana Padano

MY ABSOLUTE FAVORITE

By Tator

from McKinney on 7/18/2008

Pros:

Complex, Firm, Flavorful, Nutty, Rich, Spine Tingling

Cons:

Crumbles

Best Uses:

Hors d'oeuvre, Melted, Sliced Medium-Thin

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Parmigiano Reggiano is simply the best cheese of all time. I prefer it cut in medium-thin slices and served alongside olives and cashews and a good salami. Top it all off with a must have rich red wine. The texture and flavor combinations are out of this world. I usually do not like to waste it by grating it, but for a deliciously quick meal i boil some whole wheat pasta; add a pat of butter; grate some Parm Reg on top and delicately stir it in. Don't forget the red wine. Delisioso!

Superior in Every Way

By tomsaaristo

from chicago, il on 1/11/2008

Pros:

Delicate, Firm, Flavorful

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

When I can get and afford real Parmesan I'm always reminded of how utterly superior it is to other cheeses claiming the name. Even Wisconsin and California can't recreate the obvious character and subtle nuances of the real deal. iGourmet's generously sized offering is a good deal on the real deal. I prefer to use true Parmesan much in the same way that I use Extra Virgin Olive Oil: as a compenent that allows the flavor and texture to really shine.

Delicioso

By Kichen Goddess

from Chicago, IL on 1/10/2008

Pros:

Firm, Flavorful, Pungent

Best Uses:

After Dinner, grated over anything, Hors d'oeuvre, Salads

Describe Yourself:

Chef, Foodie, Kitchen Goddess

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This is a lovely grating cheese for green salads.
It makes a superb anti-pasto with salami and peppers.
Try this after dinner with a nice ripe pear and a glass of port.

Stairway to heaven.........

By Dino T.

from Atlantic City, NJ on 1/8/2008

Pros:

Creamy

Best Uses:

Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Parmigiano makes a great sandwich on an Italian roll with broccoli rabe and accompanied with a nice glass of Italian wine. A little Pavarotti or Sinatra music in the background and you are definitely in heaven!

This is an amazing cheese!

By Blue Heron

from The Hudson Valley on 1/6/2008

Pros:

Creamy, Flavorful, Pungent

Best Uses:

After Dinner, Beer Pairing, By itself or with cracker, Hors d'oeuvre, Salads, With fruit, With Wine

Describe Yourself:

Foodie, Frequent Diner, Gourmet cood, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Mostly we eat this cheese by itself, maybe some wonderful ovlives, and a great glass of red wine.

The King of Cheeses

By Colli from Harrisville, NH on 12/26/2007

Pros:

Firm, Flavorful, Pungent, Rich

Cons:

Absolutely none

Best Uses:

Good anytime, Hors d'oeuvre

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Yes - this cheese is great for grating onto pasta dishes but try it on the side with a good Italian bread - you be hooked.

I would buy again..

By Chefs MOM

from Shelby, NC on 12/25/2007

Pros:

Firm, Flavorful, Pungent, Rich

Best Uses:

Hors d'oeuvre, Melted, Salads, Shredded on a salad

Describe Yourself:

Frequent Diner, Health Conscious, Son is a Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I actually purchased this for my husband. He's very difficult to buy a gift for that he will like & use. I wrapped it & put it in his stocking, he liked it & we used some in a salad & on vegetables for Christmas dinner.

Wonderful Parmigiano!!

By TX Foodie from North Texas on 12/23/2007

Pros:

Firm, Flavorful, Pungent

Best Uses:

Pasta Dishes, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Arrived on time and well marked to refrig it immediately. Love the taste, grates easily, and is wonderful on pastas.

I've bought this many times

By Church Lady

from Hampstead NC on 12/22/2007

Pros:

Delicious by itself, Flavorful, Perfect for grating, Rich

Best Uses:

Grated on casseroles, Hors d'oeuvre, Melted, Salads, With fruit, With good balsamic, With meat, With Wine

Describe Yourself:

cheesehead, Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I use only this parm, it's so much better than anything available locally. It's great where ever parm is called for and delicious by itself, sliced wafer thin.

great taste

By sandy from Orlando, FL on 12/15/2007

Pros:

Creamy, Firm, Flavorful, Pungent, Rich

Best Uses:

After Dinner, On any pasta dish

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

King of cheeses
Versatile and wonderfully flavorful

Back in Italy

By Chef Kemper

from New London, NC on 12/9/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Chef, Foodie

Comments about Parmigiano Reggiano:

Best price on the best parmigano in the world. After living in Italy for five years I know parmigiano and Reggiano is the best, just as your prices! Can't cook italian without it.

Wonderful product

By Bob DVM from Fayeeteville, AR on 12/8/2007

Pros:

Best ever, Easily the best parmigan, Firm, Flavorful, Rich, Smooth

Best Uses:

Pasta Dishes, Salads

Describe Yourself:

Foodie, Frequent Diner, Wonderful product the bes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This is easiy the best parmagiano cheese we have ever had. We have had some that were more expensive, but did not come near this product.Robert L. Brewer,DVM

Fantastic

By Guy Stewart

from South Dakota, Usa on 11/30/2007

Pros:

Flavorful, Pungent, With crystals and nutty

Best Uses:

Anything

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The best cheese this side of Italy, YUM

Parmigiano Reggiano

By Patrick from Greeneville,TN on 11/25/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

Salads, Topping and cooking

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

First time I have used fresh grated or sliced Parmigiano Reggiano at home. Guess it just takes some of us a little long to wise up to the joy this cheese can bring to a home cooked meal!!!

What a wonderful appetizer

By Master Explorer from Tenessee on 11/25/2007

Pros:

Rich

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

cook

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

My favorite to accompany my favorite afternoon cocktail.

Wonderful!

By Subpar

from Big Sky Country on 11/25/2007

Pros:

Flavorful, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Truly wonderful. Way too delicious to grate over pasta... fantastic with a glass of good wine or a quality loaf of Italian bread. Will order again... and again!

Flavorful though not as hard as others

By Jimbo from Silver Spring, MD on 11/8/2007

Pros:

Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The cheese is fine though softer in texture than most parmegiano reggiano I have tasted, which is only a significant factor for grating.

Old Reliable Parmigiano Reggiano

By Palm Jumper

from Palm Springs California on 11/4/2007

Pros:

Firm, Flavorful, Pungent, Rich

Best Uses:

Hors d'oeuvre, Melted, Salads, Use in recipes

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I stock this in my fridge and keep several blocks in my freezer at all times. It is packaged so it freezes well.

I am a convert

By Southern Woman from Little Rock, AR on 10/24/2007

Pros:

Firm, Flavorful, Rich, Smooth

Cons:

Tendency to dry out

Best Uses:

After Dinner, Grated in sauces, Hors d'oeuvre, Melted

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Now I know why parmigiano reggiano is favored by chefs on various cooking shows. The flavor is outstanding; the other parmesan pales in favor by comparison. This cheese was also a favorite of my family.

A Little Dab Will Do Ya

By Big Jim

from Reno, Nevada on 10/23/2007

Pros:

Firm, Flavorful, Pungent, Tasty sharp versatile

Best Uses:

Hors d'oeuvre, Over sauces, Salads

Describe Yourself:

Apprentice chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I have used this primarily with pasta dishes and with salads. It goes well with a light olive oil and balsamic vinegarette.
Also a tasty tread on ritz crackers or shredded in sour cream with chives.

Perfect touch for a fine Italian dinner

By Dr. Malt

from Decatur,Illinois on 10/18/2007

Pros:

Beautiful white flecks, Flavorful, Pungent, Rich

Best Uses:

Hors d'oeuvre, Pasta finish, Salads

Describe Yourself:

Enthusiatic amateur cook, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Wonderful standing alone as well as grated American style!The best Parmesan I have ever had the privilege of tasting.

Great flavor

By Pamm

from New Jersey on 10/15/2007

Pros:

Creamy, Delicate, Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Wonderful!!!!

Best cheese for the price

By Dave

from Melrose, Ma. (10 miles north of Boston) on 10/11/2007

Pros:

Firm, Flavorful

Cons:

none at all

Best Uses:

Dinner, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I need to by some good balsamic vinagar and drizzle some on this wonderful cheese. I've only limited it to on pasta, in my meatballs and on top of salads. Alot of guys in work want me to purchase them some the next time I order.

Excelent on pasta

By old elk

from Columbia falls MT. on 10/10/2007

Pros:

Flavorful, Pungent, Rich

Best Uses:

Over salads and pastas

Describe Yourself:

Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

We use it every time we have pasta or salata.

cows

By loz

from italia on 10/8/2007

Comments about Parmigiano Reggiano:

change da cow change da cheese you guys know jack about food

Divine cheese!

By Cathy

from Winter Haven, FL on 10/8/2007

Pros:

Flavorful

Best Uses:

After Dinner

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Wonderful with crunchy crystals to delight the palate. Not nearly as salty as the poor American relation. Eat it by the chunk, don't just grate it!! My young children beg for chunks of this cheese! Great with red wine, or drizzled with balsamic vinegar, or just by itself!

Excellent value

By Tom

from Cummiing, GA on 10/8/2007

Pros:

Firm, Flavorful, Rich, Very rich in flavor

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Savory addition to soup

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

An excellent cheese at a reasonable price

I would buy this product again

By STEVE RENAISSANCE MAN from Bowie MD on 10/3/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

excellent cheese and good price.

Friendly, mellow flavor.

By Oregon1021

from Eugene, OR on 9/20/2007

Pros:

Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Sweet and pleasant aroma invites you in, then rich and luxurious flavor asks you to stay.

Excellent!!!

By Parmigiano Cheese Snobs

from Jax, Fl on 9/18/2007

Pros:

Flavorful

Best Uses:

After Dinner, anytime, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

We are originally from the northeast where we have access to authentic cheeses & really miss the good stuff in Florida, so we tried [...] LOVE IT! My son & I are addicted and order frequently.

Great Value

By none

from Richmond VA on 8/25/2007

Pros:

Firm, Flavorful, Pungent

Best Uses:

After Dinner, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

this cheese is a great value

superior Italian cheese

By M.

from Dallas, Texas on 8/24/2007

Pros:

Firm, Flavorful, Smooth

Best Uses:

Melted

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I never cared much for parm, but I also never knew it could be like this: moist but crumbly, with the tanginess and texture of an aged cheddar and a sweet aftertaste. The little pockets of fat and crystals make it hard to stop eating this cheese right off the block. It's absolutely amazing melted, too. Just the aroma of the cheese is yummy Italian warmth epitomized - they should make a candle!

[1 of 1 customers found this review helpful]

Wonderfully DELICIOUS!!!

By Chef wannabe

from TN on 8/19/2007

Pros:

Firm, Flavorful, Pungent, Rich

Cons:

Nothing bad to say

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

It just does'nt get any better than this!!!!I have reordered multiples twice since first trying it 2 months ago. We just can't get enough!!!

Perfect

By Plain Coney

from near St. Louis on 8/12/2007

Pros:

Firm, Flavorful, Rich, Simply the best., Smooth

Best Uses:

Melted, Salads, Sandwiches, toppping pasta

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Greatest Cheese ever.

[1 of 1 customers found this review helpful]

The Best!

By Sing for your Cheese!

from San Francisco, CA on 7/25/2007

Pros:

Firm, Flavorful

Best Uses:

Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This is the best Parmigiano I've ever had. It's greatest quality is the kick. It definitely makes you pucker, but in a good way!

One of the best

By Nat

from San Francisco, CA on 7/24/2007

Pros:

Firm, Flavorful

Best Uses:

Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This Parmigiano is wonderful because it has a really great "kick" to it. It makes you pucker, in a good way!

[1 of 1 customers found this review helpful]

World Class Cheese

By BigDogRip1 from Rockville Centre, Long Island New York on 7/23/2007

Pros:

Firm, Flavorful, Pungent, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

# 1 cheese in the world in my opinion... can make any dish come back to life... a simple pasta dish with this cheese becomes a winner every time.

[0 of 1 customers found this review helpful]

Excellent!!! Would order again.

By Chuck from Champaign, IL on 7/11/2007

Pros:

Flavorful, Rich, Smooth

Cons:

none

Best Uses:

Pastas, Salads

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

We're enjoying the cheese

[1 of 1 customers found this review helpful]

Excellant Parmigiano Reggiano

By Steve

from Grants Pass, Oregon on 7/5/2007

Pros:

Flavorful

Cons:

none

Best Uses:

Any time

Describe Yourself:

Fair Cook

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This cheese is habit forming. Add to any recipe that calls for cheese. Wonderful eating alone.

[1 of 1 customers found this review helpful]

Excellent Choice

By Cheese addict from Tn on 7/5/2007

Pros:

Firm, Flavorful, Pungent, Smooth

Cons:

none at all

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

THis cheese is fantastic!!! No problem here with making a reorder. No more little green shakers at this house!!

[1 of 1 customers found this review helpful]

The Real Deal

By Seadremes from Tampa, FL on 5/22/2007

Pros:

Firm, Flavorful, Pungent, Rich, Smooth

Best Uses:

After Dinner, Grated on superior pasta, Melted, Salads

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Close your eyes, and you're in Emiglia-Romagna! You'll never shake the little green box again, once you've enhanced your soups, pastas, salads with this authentic cheese.

[1 of 1 customers found this review helpful]

perfect replacement

By sheila from south carolina on 5/19/2007

Pros:

Firm, Flavorful, Pungent

Cons:

none

Best Uses:

Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

we were desperate to find replacement for cheese we carried back from Italy. We have found it!

[1 of 1 customers found this review helpful]

GOOOOOOOD stuff.

By pooky from san jacinto ca. on 5/5/2007

Pros:

Delicate, Firm, Flavorful, Pungent, Rich

Best Uses:

Hors d'oeuvre, Melted, Pasta eggs rice fruit, Sandwiches

Describe Yourself:

Health Conscious, Picky eater

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

My first purchase of fresh parm. that doesn't get shaken out of a jar. A whole new appreciation of parmesan. No more jars for me My entire family has noticed the differance, they all approve. fresh IS best. Thank you.

Fantastic with savory and sweet foods"

By Jim

from Maryland on 5/3/2007

Pros:

Flavorful, Pungent, Rich, Versitile

Best Uses:

Deserts, Melted, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

A truely versitile cheese, bold enough to be called the king of cheeses with as meny notes as the best wine, witch serves up with sweet as readilly as savery and brings them together with
sublime grace.

Yes...

By John from New Holstein, WI on 4/14/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Cons:

NO CONS

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches, This is an ALL AROUND che

Describe Yourself:

Chef, Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

What do I say... this is an ALL AROUND cheese. It's for everything and not just grating on your pizza. Try it on toasted cheese, sauces, etc... everything!

Eat Well.

- John

Parmigiano Reggiano

By good

from nh on 4/2/2007

Pros:

Firm, Flavorful, Pungent

Best Uses:

Cooking, Grating

Describe Yourself:

Good cook, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This is great on so many things, pasta,chicken, lentils,lima beans,soup.

Wonderful bite to it

If I could only eat 1 cheese this is it

By Sonia from Salt Lake City, Utah on 3/20/2007

Pros:

Flavorful

Cons:

none

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

If you've never tried parmigiano reggiano.. try it!! And this is definitely cheaper than anything I can purchase locally.

great in every way

By BV

from Grinnell, Iowa on 3/10/2007

Pros:

Firm, Flavorful

Best Uses:

After Dinner, Hor d'oevre, Melted, Salads, Sauces

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

We buy this again and again

Love it

By David from Carbondale,CO on 3/7/2007

Pros:

Firm, Flavorful, Pungent, Rich

Best Uses:

Lightly broiled on fish, Melted

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The Best

this is the real thing

By wallba from springfield,mo on 2/28/2007

Pros:

High Quality

Cons:

none,you paid for quality

Best Uses:

soups,hearty meals

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

the best cheese for grading in the world.salty,savery,melts in your mouth.

Excellent Cheese!

By Michele

from Switzerland, Fl on 2/28/2007

Pros:

High Quality, Worth every penny

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

delicious! everyone wants to know where I bought it!

Great price, Great cheese

By Chef Kemper

from Durham NC on 2/28/2007

Pros:

Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

As a retired chef and living in an area where imported cheeses and oils are not available or too expensive, your price for Parmigiano Reggianois compairable too Italian prices(5 years in Italy) and will make my kitchen smile.

This is the best. I wll purchase again!

By New to U

from Houston, Tx on 2/28/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

With fruit and alone

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The quality of this cheese exceeds any I can buy local. It has the right amount of grainy with the burst of crystals that never fail to delight. Wine, food or just alone I give it a full ten.

Does it Live Up to the Hype?

By thelawyer06 from Collinsville, IL on 2/26/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I have been hearing about the wonders of true P.R. and decided that I had to have a taste. [...]. The cheese itself is mildly robust, salty, granular in texture, and quite firm. It is certainly an aquired taste, but useful non-the-less!

Yum! Never knew what I was missing!

By rundgrenfan from usa on 2/26/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

slices, pasta, soup base

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Love this cheese. It lasts a long time and goes a long way--unless you start eating hunks of it like we do!

Very tasty!

By KMK from Perkins, Oklahoma on 2/26/2007

Pros:

Durable, High Quality

Best Uses:

Great on pasta

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Met expectations.

Great textue and taste

By Doris Shaw

from Mahomet, IL on 2/25/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

topping and cooking

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The texture is easy to work with - either sliced thin or grated. It is very tasty.

This is a must-have for any cook

By Jaytee44 from Bakersfield, CA on 2/25/2007

Pros:

High Quality

Cons:

Good value

Best Uses:

Over salads and pastas

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I had never tried this before but ordered it when it was offered [...]. I'm glad I did! This is an excellent product and so versatilein its uses.

Cheese is fresh and delicious

By Joannerides from Freehold, NJ on 2/24/2007

Pros:

Cheese grates well!! YUM, High Quality

Cons:

No cons here

Best Uses:

In Cesar salad and Pasta

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This cheese is absolutely delicous. Shaved in Ceasar salad and grated over pasta and sauce. Even eating chunks of it all by itself--wonderful flavor.

Better than most I can purchase in store

By Lulu from Beverly Hills, CA on 2/23/2007

Pros:

Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Better and less expensive than most in even gourmet stores

Good quality

By pixnpink

from Enterprise, AL on 2/23/2007

Pros:

Good Value

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I would have perferred the rind to be intact for a better quality Parm.

Pure Heaven

By nikkib from boston, massachusetts on 2/23/2007

Pros:

Good Value, High Quality, Wonderful taste

Cons:

No cons at all

Best Uses:

Just grate or eat

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

My husband made spaghetti and meatballs and of course used the cheese both in the meatballs and over the spaghetti - but he also cut off pieces to eat while he was preparing the food. Said it was the best he had ever eaten

Not Just for Pasta..Great as a Snack!!

By Dan

from Yarmouth, ME on 2/23/2007

Pros:

Good Value, High Quality, Intense Flavor

Best Uses:

Appetizer with Wine, Salad Condiment, Sliced as a Treat, Topping for Pasta

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This was so much better than you can get at your local supermarket. The flavor was simply outstanding! Taste just explodes in your mouth. Regardless of how you use it, this product will delight. [...]

One of the world's great cheeses

By Helen, the oenophile

from Panhandle. FL on 2/23/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

Grated on sauteed chicken, On pasta and risotto, Rind is good in soups

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

If I could only have one cheese, I would choose Parmigiano Reggiano.

Never disappoints

By Sensory Specialist from Raleigh, NC on 2/23/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The fruitiness, nuttiness and saltiness of Parm Regg will never disappoint.

This is an excellent product.

By Joni from Oro Valley, AZ on 2/23/2007

Pros:

High Quality

Cons:

Expensive

Best Uses:

Everything

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I've been using Reggiano Parmesan cheese for years. It is delicious ON and IN everything! One very nice feature is that it doesn't get gummy when melted. I would never use another brand of Parmesan cheese. I recommend it highly; buy it and enjoy!

Parmigiano Reggiano

By LJ

from Brooklyn, NY on 2/22/2007

Pros:

Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Excellent; better than anticipated.

A wonderful treat to an Italian dish.

By Bob

from Massachusetts on 2/22/2007

Pros:

Good Value, High Quality

Best Uses:

Freshly ground o n pasta

Comments about Parmigiano Reggiano:

For lovers of Italian food this freshly ground cheese adds much to the dinner.

A great flavor and long life

By Vic

from Prescott, AZ on 2/22/2007

Pros:

Durable, Good Value, Great flavor, High Quality

Best Uses:

Gragted fine on foods

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

A very fine keeper. Low moisture content and grated very fine it is a great addition on foods. Especially ones with a tomato base and pizza.

Too soft and mild

By Anne from North Collins, NY on 2/22/2007

Cons:

OK but not great

Bottom Line:

No, I would not recommend this to a friend

Comments about Parmigiano Reggiano:

Not hard or brittle enough. Taste not bitey enough.

EXCELLENT PARMIGIANO

By THE MAMA

from NEW CASTLE,PA. on 2/22/2007

Pros:

Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

FANTASTIC TO USE FRESH GRATED OR SHREDDED

Best Parmesan Cheese Ever!

By Cheese & Wine Gal from Norman, OK on 2/22/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

With wine as an appetizer

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

One of my favorite cheeses to have with wine before dinner---OF course, it is good on all Italian dishes too!

Would recommend

By Maria, Julia Child WantToBe from Rancho Cucamonga, CA on 2/22/2007

Pros:

Good Value

Cons:

Expensive

Best Uses:

On anything

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I would recommend and did and they bought it. A bit pricey.

Great for both cooking and eating

By Foodie

from Hampton Roads, VA on 2/22/2007

Pros:

Good Value, High Quality

Best Uses:

Cooking garnish table

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The shipment I received [...] was extremely fresh and delicious. It was soft enough to crumble with a fork, yet hard enough to grate in my food processor. It's the best parmigiano-reggiano I've been able to get my hands on.

Very good original Parmigiano

By fabiob from Tampa, FL on 2/22/2007

Pros:

Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

High quality, very flavorful Parmigiano Reggiano. A definite winner and not more expensive (and much better) than the Parmigiano we find at the local grocery store.

Superbo

By Dan from Navarre Beach, Florida on 2/22/2007

Pros:

High Quality

Cons:

Shipping Costs

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Easy website to use, exceptional diversity of offerings, cheese delivered quickly, shipping costs seem high, product quality was perfect. I'll order, again.

wouldn't buy from anyone else

By ann

from biloxi, ms. on 2/22/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

Eating plain, In sauces, On salads, On soups

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

this is one of the best cheeses i've purchased from igroumet. I wouldn't buy from anyone else.

Very good

By alicat from houston texas on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Love it

real thing

By gourmet chef

from Tucumcari,NM on 2/22/2007

Pros:

its real parm

Best Uses:

proscuitto & balsamic

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

nothing can be said for the real thing. when it is the best you can just eat it by the slice not just for grading

Attitude Cheese

By Foos from Fairfield Bay, AR on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Excellent Parmesan with a pungent salty taste that lends itself to being used as a condiment - will Italy every forgive us - or just eaten alone with any sassy wines.

I love the salty flavor, great price, an

By Rick

from Arlington, Tx. on 2/22/2007

Pros:

Good Value, High Quality

Best Uses:

Pasta

Comments about Parmigiano Reggiano:

Super

best of the best

By gourmet chef from Tucumcari,NM on 2/22/2007

Pros:

the best

Best Uses:

with proscuitto

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

just wonderful the real thing nothing less then the best

Obviously a Classic!

By Holly, the Cheese-Every-Night Woman

from Milford, Connecticut on 2/22/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

Eat out of hand, Fry the rind lightly, Grate onto anything

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The "green can" stuff is an abberation of the true Parmigiano Reggiano. I am a relative newcomer to the sublime taste, texture and utility of this amazing cheese. An Italian friend recommended the "real thing" so I ordered it. I feel terribly alone & deprived when I do not have at least a big chunk on hand!

Perfect

By Blaise the Cheeser from Santa Clarita on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Just what it should be

One of the great cheeses!

By Tanya

from Kirkland, WA on 2/22/2007

Pros:

High Quality

Best Uses:

Cheese Platter, Pasta

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Wonderful full flavor cheese. Great on a cheese platter or on top of pasta.

None Better!!

By djraleigh

from New York,NY on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Super topping for any pasta dish/salad.

the king of grating cheeses

By Tim from Rhode Island on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

grate it, or just break off a chunk to enjoy on its own!

One of our favorites!!!

By Gene from Big Timber, MT on 2/22/2007

Pros:

High Quality

Cons:

Expensive

Best Uses:

Grated on all pastas and, Great on soup

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

The flavor can't be beat by any domestic product!

Best Parmigiano Reggiano Available

By Kay

from Milledgeville, GA on 2/22/2007

Pros:

High Quality

Cons:

Expensive, Expensive but worth it

Best Uses:

Grated for topping sauses, Straight off the block

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

I have bought Parmigiano Reggiano in several local grocery stores but the flavor and freshness never match what I get from iGourmet. The price at iGourmet is actually reasonable [...].but I buy it anyway and will continue to do so.

Excellent quality

By Love to Eat from Nashville, TN ( transplanted from NYC) on 2/22/2007

Pros:

High Quality

Best Uses:

break off pieces to eat

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

We ordered a 3lb piece and received what we ordered - that was great!!!

Great rich flavor!

By Bea

from Oceanside, CA on 2/22/2007

Pros:

Durable, Good Value, Great flavor, High Quality

Cons:

Best Uses:

Just as is, With pasta

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

This is a wonderful full flavored cheese, which I love. Great to snack on or with pasta.

A new favorite

By Tee

from Newport News VA on 2/22/2007

Pros:

High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Way beyond just for grating. Perfect for snacking with anything .

Classic with classic taste.

By klave

from Michigan on 2/22/2007

Pros:

Durable, Good Value, High Quality

Cons:

Little costly

Best Uses:

Everything

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

Doesn't lack much.

Wow!

By The quick chef from Milwaukee, WI on 2/22/2007

Pros:

Durable, Good Value, High Quality, Tasty

Best Uses:

Pasta, Pizza, Salads, Snacking, White sauces

Bottom Line:

Yes, I would recommend this to a friend

Comments about Parmigiano Reggiano:

What a versatile cheese! I shred it and put it in a big ziploc bag in the freezer. We use it on pasta, pizza,and salads, in cheese sauces and for snacking (great on nachos). My husband loves with vegetables, and he usually won't eat them!

Customer Reviews about the Parmigiano Reggiano at igourmet